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Summary of Contents for Cuisinart CSB300U
- Page 1 3 in 1 Cordless Hand Blender CSB300U/BU...
- Page 2 At Cuisinart, we appreciate that throwing a dinner party, cooking for a special occasion or even having friends over for an impromptu get-together can be a daunting task. But when you have the right tools at hand, it’s easy to rustle up something delicious.
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Page 3: Table Of Contents
Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section“ for further information). -
Page 4: Safety During Use
Safety During Use 10. This product contains a Lithium Ion rechargeable battery pack that is not to be removed from the appliance for charging. The batteries in this appliance are non-replaceable by the end user. Only an n The charger should be plugged into an electrical socket away from a authorised engineer should perform this task for safety reasons. -
Page 5: Product Control Guide
Product Control Guide Instructions for use Before first use, we recommend that you wipe the main unit with a clean, damp cloth to remove any dirt or dust. Dry it thoroughly with a soft absorbent cloth. Carefully clean all the attachments (except for the charging base, whisk gearbox and potato masher gearbox) in warm soapy water. -
Page 6: Selecting The Attachment
Selecting the attachment Assembly Blending shaft Before use, you will need to select which attachment is most suitable for the ingredients you wish to process. As a guide, the three attachments can be used for the following Align the main unit with the blending shaft and push until you hear and feel them click functions: together. -
Page 7: Removing The Attachments
Removing the attachments Speed settings To adjust the speed settings, press the speed control switch left to reduce or right to increase. The selected speed is shown by the number of blue lights illuminated above the To remove each attachment, hold the main unit with one hand and press the release button switch (1 is the lowest setting and 5 is the highest). -
Page 8: Cleaning & Maintenance
Cleaning & Maintenance Do not attempt to blend fruit pits, bones or other hard materials as these are liable to damage the blade. Do not overfill chosen mixing containers. The level of mixture will rise when Always clean the appliance thoroughly after use. blending and can overflow. -
Page 9: Uk Guarantee
Please note this Instruction Booklet is not the guarantee. Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. It is important to retain your proof of purchase. We recommend attaching your... -
Page 10: Recipes
Mango & Lime Smoothie Recipes Drinks 2 mangoes, deseeded & cubed 125ml of full fat yoghurt Mango & Lime Smoothie ......................Zest of 1 lime Juice of half a lime Dips 80ml of cold water Hummus ............................Tomato Salsa ........................... n P lace all the ingredients into a high sided bowl. -
Page 11: Hummus
Tomato Salsa Hummus Serves 6 1 small garlic clove ¼ jalapeño, seeds removed & roughly chopped 400g tin of chickpeas (230g drained weight) 1 salad onion, roughly chopped 1 tbsp lemon juice 1 small handful of coriander leaves 1 garlic clove, crushed 2 medium tomatoes (approx. -
Page 12: Pesto
Baba Ghanoush Pesto 1 Medium aubergine 1 cup of well-packed basil leaves 1 Garlic clove 125ml extra virgin olive oil 30g pine nuts 1 Small handful of parsley leaves 2 tbsp tahini 2 cloves garlic, crushed Juice of ½ a lemon 60g freshly grated parmesan 1 tbsp olive oil Pinch of salt... -
Page 13: Butternut Squash Soup
Butternut Squash Soup Gazpacho of Beetroot Soup with Goats Curd Serves 8 Serves 4 1kg butternut squash, peeled, de-seeded & cubed 1 small potato (120g) To Garnish 2 baby dark beetroots, peeled & washed 1 tsp coriander seeds 1 tbsp olive oil 1 tsp fennel seeds 1 red onion 125g fresh goat’s curd... -
Page 14: Roasted White Fish With Potato Mousseline & White Wine Emulsion
Roasted White Fish with Potato Mousseline Garlic Potato Puree n Gently boil the potatoes for 15-20 minutes until soft and drain. & White Wine Emulsion n Place the garlic in a pan of water and bring to the boil. Drain and repeat once more. Serves 2 n Add the boiled garlic to the cream and bring to a simmer. -
Page 15: Chocolate Mousse
Chocolate Mousse Exotic Fruit Pavlova Serves 6 200g good quality dark chocolate (70% cocoa content) Pinch of salt Meringues Topping 25g butter, cubed 250ml double cream 3 large egg whites 300ml double cream ¼ tsp cream of tartar 1 tsp vanilla essence 1tsp vanilla extract Pinch of salt 100g diced papaya... - Page 17 IB-17/526A...
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