Cuisinart Smart Stick CSB-79 Instruction And Recipe Booklet
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Cuisinart Smart Stick CSB-79 Instruction And Recipe Booklet

Two speed hand blender
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INSTRUCTION AND
RECIPE BOOKLET
CSB-79
Smart Stick
Two Speed Hand Blender
®
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Smart Stick CSB-79

  • Page 1 INSTRUCTION AND RECIPE BOOKLET CSB-79 Smart Stick Two Speed Hand Blender ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment. 8. Remove detachable shaft from the blender before washing the blades or shaft.
  • Page 3 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use. 16. Do not let any cord hang over the edge of the table or counter.

  • Page 4: Table Of Contents

    Warranty ..........28 UNPACKINg INSTRUCTIONS Place the package containing the Cuisinart Smart Stick Two Speed ®...

  • Page 5: Parts And Features

    Whisk attaches to it. Chopper/grinder Attachment with Reversible Blade: Chop, mince and grind with the Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the blender motor body in place of the blender shaft or whisk attachment.
  • Page 6 PARTS AND Comfort Handle FEATURES Whisk Attachment Low/High Button Detachable Motor gearbox Body Housing Detachable Blending Shaft Work Bowl Cover Blade guard Chopper/grinder Attachment Work Bowl Reversible Blade...

  • Page 7: Assembly

    ASSEMBLy BLENDINg ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet.

  • Page 8: Chopper/Grinder Attachment

    CHOPPER/gRINDER ATTACHMENT 1. Place the chopping/grinding blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top of the work bowl and rotate counterclockwise to lock into place. 3. Plug the power cord of the hand blender into an electrical outlet. WHISK ATTACHMENT 1.

  • Page 9: Reversible Blade

    REvERSIBLE BLADE The Cuisinart Smart Stick Two Speed Hand Blender chopper/grinder ® ® attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other. The blade is attached to a plastic ring that slides over the plastic blade sheath, so it can be easily turned over to select the appropriate blade.

  • Page 10: Operation

    If you hold it this way (B), you will see no writing on the blade. Assemble the blade this side up to use the blunt edge. (See the section on processing food, page 14, for information about when to use the blunt edge.) BLUNT SIDE UP OPERATION BLENDINg...

  • Page 11: Whisking

    Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. 5. When you have finished processing the food, stop the machine by taking your finger off the desired speed button.

  • Page 12: Tips And Hints

    Do not submerge the gearbox in water or any other liquid. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER •...
  • Page 13 FOR WHISK ATTACHMENT • Do not immerse whisk attachment gearbox in water or any other liquid. • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites use a very clean metal or glass bowl, never plastic.

  • Page 14: Frequent Uses For Food Processor Attachment

    FREqUENT USES FOR CHOPPER/gRINDER Ingredient Suggested Blade* Speed Comments Baby foods (always Place small amounts of cooked foods into consult a pediatrician Low- chopper/grinder bowl. Add small amount of or family physician for Sharp Blade High appropriate liquid. Pulse to chop, then hold appropriate food recom- to blend.

  • Page 15: Recipes

    1 to 2 teaspoons honey (optional) Put the soy milk, protein powder, blueberries, banana, flaxseed oil and honey (if using) into mixing container. Insert the Cuisinart Hand Blender, ® making sure the protective guard is submerged. Blend on High, using a gentle up-and-down motion until ingredients are combined, about 35 seconds.

  • Page 16: Peach Margarita

    Frozen Coffee Frappé Makes one 12-ounce beverage 1¾ cups coffee ice cream or ice milk ½ cup strong brewed coffee (may use espresso) tablespoons fat-free milk Put ingredients into mixing container. Insert blender, making sure the protective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds.

  • Page 17: Asparagus Soup

    Mexican Hot Chocolate We made our Hot Chocolate with fat-free milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk. Now and then indulgence is good for the soul. Makes 12–16 servings quarts fat-free milk 3-inch cinnamon sticks ounces bittersweet chocolate (your favorite),...
  • Page 18 Melt butter in a 3-quart saucepan over medium low heat. Add shallots and crushed garlic and “sweat” over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown. While shallots are cooking, cut the asparagus into ½-inch pieces and reserve the tips.

  • Page 19: Sweet Red Pepper Coulis

    ingredients are well combined, about 45 to 50 seconds. Add lemon juice. Taste and adjust seasoning accordingly. Nutritional information per ½-cup serving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g •...
  • Page 20 green Chile Sauce This sauce is excellent served with your favorite Mexican dish – or use it as a base for a delicious Southwestern stew. Makes 2¼ cups 1½ pounds Anaheim or green New Mexican chiles small onion (approximately 3¼ ounces), quartered large garlic clove jalapeño pepper (approximately ½...

  • Page 21: Basic Vinaigrette

    ounces summer squash, cut into 1-inch pieces small carrot, peeled and cut into ½-inch pieces ¼ cup dry white wine sprig fresh thyme ¾ teaspoon salt can (28 ounces) diced tomatoes Insert the blade assembly in the work bowl. Put the onion into the work bowl and pulse on High approximately 8 times to a rough chop.
  • Page 22 Creamy Parmesan & Roasted garlic Dressing Similar to a Caesar dressing, but made with roasted garlic to give the dressing a more mellow flavor. ⁄ Makes about 1 cups ounce Parmigiano-Reggiano cheese, cut into ½-inch cubes cloves roasted garlic* tablespoons fresh lemon juice tablespoons red or white wine vinegar tablespoons low fat mayonnaise or pasteurized liquid egg product (such as EggBeaters...
  • Page 23 to thicken, about 5 seconds. Continue processing on Low with a gentle up-and-down motion until thick, about 25 to 30 seconds longer. Nutritional information per tablespoon: Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g •...

  • Page 24: Roasted Pepper Tapenade

    guacamole An all-time favorite- serve guacamole with tortilla chips or vegetable crudités. ⁄ Makes garlic clove, smashed green onion, trimmed and cut into ½-inch pieces ½ jalapeño pepper, seeded and cut into ½-inch pieces ripe avocado (about 10 ounces), cut into ¾-inch pieces tablespoon fresh lime juice ¼...
  • Page 25 Nutritional information per ¼-cup serving: Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 481mg • calc. 16mg • fiber 1g White Bean Spread Makes 1¼ cups small garlic clove fresh sage leaves ½...
  • Page 26 DESSERTS Chocolate Pistachio Macaroons A change from the traditional almond macaroon. Makes about 30 cookies ½ cup shelled pistachios, unsalted ¾ cup granulated sugar, divided ¼ cup Dutch processed cocoa large egg whites cup mini chocolate morsels Preheat oven to 325°F. Line two 15 x 11½-inch baking sheets with parchment paper.

  • Page 27: Sweet Whipped Cream

    Sweet Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Makes 2 cups 1¼ cups heavy cream, chilled tablespoons granulated sugar 1½ teaspoons pure vanilla extract Put the cream, sugar and vanilla into a large stainless or glass mixing bowl.

  • Page 28: Warranty

    Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We recommend that you visit our website, www.cuisinart.com, for a fast, efficient way to complete your product registration. However,...
  • Page 29 (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product.
  • Page 30 NOTES...
  • Page 31 NOTES...
  • Page 32 Tools and Cookware Juicers Coffeemakers Blenders Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware. www.cuisinart.com ©2012 Cuisinart 150 Milford Road...

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