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Summary of Contents for Cuisinart CSB800U
- Page 1 Professional Hand Blender CSB800U...
- Page 3 Congratulations on your purchase of your new Professional Hand Blender. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment so that cooks at home as well as professional chefs have the tools to express their creativity.
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Page 4: Table Of Contents
Contents Product Description Safety Cautions Instructions for Use Using the Blender Attachment ..........Using the Balloon Whisk Attachment . -
Page 5: Product Description
Product Description Variable Speed Control Dial Comfort Grip Handle Turbo Button On/Off Button Motor Housing Chopping Bowl Chopping Attachment Stainless Steel Whisk Attachment Stainless Steel Measuring Jug Blending Shaft Adaptor Beater Attachments Protective Anti-splash Guard... -
Page 6: Safety Cautions
ß Children should always be supervised to ensure that they do not play with this product. ß Do not use any accessories or attachments with this appliance other than those recommended by Cuisinart. ß Unplug from the mains when not in use and before cleaning or changing parts. Allow to cool before putting on or taking off parts, and before cleaning appliance. - Page 7 In the event of damage, remove the plug from the mains outlet then contact the Cuisinart Helpline (see “UK After Sales Service” section). No repair should be carried out by the user. ß Unplug from the mains outlet when not in use and before cleaning. To disconnect, remove the plug from the mains outlet.
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Page 8: Instructions For Use
Instructions for Use Using the Blender Attachment ß To attach the blending shaft, align the motor housing with the blending attachment and turn the blending attachment anti-clockwise to secure into place. ß Plug into the mains. ß Place blending shaft into mixture to be blended, ensuring the anti-splash guard is submerged. ß... -
Page 9: B Using The Balloon Whisk Attachment
Using the Balloon Whisk Attachment ß To attach the balloon whisk, align the motor housing with the adaptor and turn the adaptor anti-clockwise to secure into place. ß Align the end of the stainless steel whisk attachment with either opening of the adapter. ß... -
Page 10: C Using The Beaters
Using the Beaters ß To attach the beaters, align the motor housing with the adaptor and turn anti-clockwise to secure into place. ß Insert the beater into the two holes on the adaptor and push until they click into place. ß... -
Page 11: D Using The Chopper Attachment
Using the Chopper Attachment ß Use the chopper attachment for chopping meat, vegetables and dried fruit. ß Put the appliance on a stable, flat surface. Take the chopper blade and place it into the centre of the Chopper Bowl. ß Add ingredients into the Chopper Bowl. N B Make sure that larger parts of food are cut into small pieces of even size. - Page 12 Food Maximum Quantity Approx. Operation Time (sec) Preparation Carrots 300g 15-20 Peeled, cut into 2cm pieces. Apple 300g 15-20 Peeled and cored, cut into 2cm pieces. Mild Cheddar Cheese 100g 15-20 Cut into 2cm pieces. Eggs 5-10 Hard-boiled and peeled, cut into quarters. Cut into 2cm pieces.
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Page 13: E Setting The Speed
Setting the Speed ß The variable speed dial at the top of this stick blender can be used to select the desired speed. Always start blending with a low speed and then turn the dial in a clockwise direction toward the “+” to increase the speed during processing. -
Page 14: F Hints And Tips
Hints & Tips ß Liquid should come within 2.5cm of where the shaft attaches to the motor housing. ß When using with a non-stick cooking surface, be careful not to scratch the non-stick coating with the hand blender. ß Do not immerse motor housing in water or any other liquid. ß... -
Page 15: Cleaning & Maintenance
Cleaning & Maintenance Always clean the hand blender motor housing and blender shaft thoroughly after each use. ß Unplug the appliance. ß Remove the blending attachment from the motor housing. Clean the motor housing with a sponge or damp cloth. Do not use abrasive cleaners which could scratch the surface. Never immerse the motor housing in water or any other liquid. -
Page 16: Uk Guarantee
UK Guarantee ß This Cuisinart appliance is guaranteed for domestic consumer use for 5 years. ß The guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repair by unauthorised persons. -
Page 17: Uk After Sales Service
For further advice on using your Cuisinart Professional Hand Blender and other products in the Cuisinart range, contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monday to Friday) or alternatively, email your enquiry to support@cuisinart.co.uk. -
Page 18: Recipes
Recipes Smoothies & Drinks Blueberry Banana Antioxidant Smoothie ..........Strawberry Kiwi Smoothie . -
Page 19: Blueberry Banana Antioxidant Smoothie
Blueberry Banana Antioxidant Smoothie Serves 2 150g frozen blueberries 1 small banana, sliced 165ml soy milk or fat free milk 14g soy protein powder 1 tsp oil or flax seed oil (if using) 1-2 tsp honey (optional) ß Place blueberries, banana, soy milk, protein powder, flax seed oil and honey, if using, into the measuring jug. ß... -
Page 20: Strawberry Kiwi Smoothie
Strawberry Kiwi Smoothie Serves 1 150g frozen strawberries, partly thawed 1 kiwi, peeled, cut into eighths 220ml cup fat free vanilla yogurt 220ml cup fat free milk 1 tbsp honey ß Place all ingredients into the measuring jug. Insert the hand blender, ensuring the protective anti-splash guard is submerged. -
Page 21: Frozen Coffee Frappé
Frozen Coffee Frappé Serves 1 165ml coffee ice cream or ice milk 75ml strongly brewed coffee (may use espresso), chilled 2 tbsp fat free milk ß Place all ingredients into the measuring jug. ß Insert the hand blender, ensuring the protective anti-splash guard is submerged. ß... -
Page 22: Peach Margarita
Peach Margarita Serves 2 150g frozen peaches 220ml citrus juice (orange, lime, lemon in any combination) 75ml tequila ½ tbsp Triple Sec or Grand Marnier® 1-2 tsp granulated sugar ß Place all ingredients in measuring jug. Insert the hand blender, ensuring the protective anti-splash guard is submerged. -
Page 23: Red Raspberry Lemonade
Red Raspberry Lemonade Serves 10 300g frozen raspberries (no sugar added), thawed 350g icing sugar 330ml fresh lemon juice (or lime juice for Red Raspberry Limeade) 1½ litres cold water or sparkling water or soda ß Place the raspberries in the measuring jug. Place the hand blender in the measuring jug, ensuring the protective anti-splash guard is submerged in the raspberries. -
Page 24: Asparagus Soup
Asparagus Soup Serves 5 1 tbsp unsalted butter 110g shallots, peeled and quartered 1-2 cloves garlic, peeled and crushed 1.35kg fresh asparagus, tough ends removed 175g red potato, peeled, cut into 2 ½ cm cubes 110ml dry white wine or vermouth 650ml fat free chicken stock Pinch salt Ground pepper... -
Page 25: Potato And Roasted Garlic Soup
Potato and Roasted Garlic Soup Serves 8 8-12 cloves garlic cloves, peeled 2 tsp extra virgin olive oil ½ tbsp unsalted butter 1 medium onion (150g), peeled and cut into 2½cm pieces 1 carrot (50g), peeled, cut into 2½cm pieces 1 stick celery (50g), peeled, cut into 2½cm pieces 750ml fat free, chicken or vegetable stock 650ml water... -
Page 26: Sweet Red Pepper Coulis
Sweet Red Pepper Coulis 1 tbsp olive oil 1 medium onion, peeled, roughly chopped 6 cloves garlic, peeled and smashed 3 medium peppers (approx 175g each), roughly chopped Pinch salt Ground pepper 1 sprig of fresh thyme 55ml dry white wine 55ml chicken stock ß... -
Page 27: Rustic Tomato & Roasted Red Pepper Sauce
Rustic Tomato & Roasted Red Pepper Sauce 2 tsp extra virgin olive oil 1 onion (160g), peeled and cut into 2cm pieces 1 carrot (25g), peeled and cut into 2cm pieces 1 stick celery, trimmed and cut into 2cm pieces 2 cloves garlic, peeled 1 tsp dried basil 1 roasted pepper, cut into 2½cm pieces... -
Page 28: Parsnip & Sweet Potato Purée
Parsnip & Sweet Potato Purée Serves 6 675g parsnips, peeled and cut into 2½cm pieces 225g sweet potato, peeled and cut into 2½cm pieces 1 small onion (75g), peeled and cut into 2½cm pieces Pinch salt 110ml cream 2 tbsp unsalted butter, cut into 2½cm pieces, room temperature Ground white pepper ß... -
Page 29: Mushroom Gravy
Mushroom Gravy Serves 5 50g dried porcini mushrooms 3 tbsp unsalted butter 1 medium onion, (approx. 130g), sliced 1 clove garlic, peeled and crushed 225g white mushrooms, cleaned and sliced 2½ tbsp plain flour 90ml sherry 225g cremini (baby portobello) mushrooms, cleaned, stems removed, and sliced 880ml chicken or vegetable stock Pinch salt Pinch dried thyme... -
Page 30: Easy Creamy Guacamole
Easy Creamy Guacamole 1 avocado, ripe, peeled, seeded, cut into 3½ cm pieces 2 tbsp fresh lemon or lime juice ½ clove garlic, peeled and crushed Pinch salt ß Add all ingredients into the chopper work bowl. ß With the speed dial set to minimum, use a pulse action for approximately 60 seconds or untill ingredients are well combined and then hold ON/OFF button continuously for another 60 sections until as smooth as desired. -
Page 31: Basic Vinaigrette
Basic Vinaigrette 55ml wine vinegar 1 tbsp Dijon mustard 165ml olive oil Salt and freshly ground pepper to taste ß Place the mustard, vinegar, seasoning and oil into the work bowl. Lock the lid into place. ß With the speed dial set to minimum, press and hold the ON/OFF button. Tip: If the vinegratte is too stick, add 1-2tsp cold water. -
Page 32: Creamy Parmesan & Roasted Garlic Dressing
Creamy Parmesan & Roasted Garlic Dressing 35g grated Parmesan cheese 4 cloves roasted garlic 2 tbsp fresh lemon juice 2 tbsp red wine vinegar 1 egg white 1 tbsp Dijon mustard 3 anchovies 1 tsp Worcestershire sauce Pinch freshly ground pepper 110ml extra virgin olive oil Dash Tabasco®... -
Page 33: Mayonnaise
Mayonnaise 2 egg whites 1 tbsp fresh lemon juice ½ tbsp Dijon mustard 220ml vegetable oil Pinch salt Pinch ground white pepper ß Place all ingredients into the measuring jug in the order listed. Insert the hand blender holding blade against bottom of beaker and process until mixture begins to thicken, approximately 15 to 20 seconds. -
Page 34: Sweet Whipped Cream
Sweet Whipped Cream 300ml thick cream, chilled 2 tbsp granulated sugar 1½ tsp vanilla extract ß Place the cream, sugar and vanilla into the blending jug. ß Insert the blender fitted with the whisk attachment. ß Start the blender ensuring the whisk skims the surface of the cream. Whisk until the cream gains some body. -
Page 35: Peanut Cookies
Peanut Cookies Makes approximately 50 100g margarine, divided into 2½ cm pieces 100g crunchy peanut butter 100g soft brown sugar 100g caster sugar 2 eggs 275g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda Pinch of salt Granulated sugar ß... -
Page 36: Berry Coulis
Berry Coulis 40g bag of frozen mixed berries, thawed 55g granulated sugar ½ tsp fresh lemon juice ß Place all ingredients in a medium saucepan. Over medium heat bring mixture to a simmer and cook for approximately 5 minutes to melt the sugar. ß... -
Page 37: Peaches & Cream
Peaches & Cream Serves 8 2 tbsp unsalted butter 4 tbsp sugar, divided 450g fresh peaches, peeled, pitted and sliced 1 strip lemon zest (2 x 1cm) 225g mascarpone 1 tbsp vanilla extract ß In a medium sized saucepan, melt butter and 2 tbsp of the sugar over medium-low heat, stirring until golden and caramel in colour, approximately 5 to 8 minutes. - Page 40 IB-9/005...
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