Weber SPIRIT II E-310 Owner's Manual
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Weber SPIRIT II E-310 Owner's Manual

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Summary of Contents for Weber SPIRIT II E-310

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique Weber-ID, and unlock a lifetime of Weber knowledge and guidance. Stay inspired along the way.
  • Page 2 What we do promise is to be by your side, every READ THE INSTRUCTIONS BEFORE USING step of the way. By signing up for your Weber-ID, as part of your registration, THE APPLIANCE (BARBECUE). NOTICE TO INSTALLER: These instructions we will deliver special content just for you and your barbecue to enjoy.
  • Page 3 DANGER: This barbecue is not intended to be installed in or on recreational vehicles or boats. WARNING: Do not use this barbecue unless all Welcome to Weber parts are in place and the barbecue was properly assembled according to the assembly instructions.
  • Page 4 APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER WARRANTY At WEBER, we pride ourselves on two things: making barbecues that last OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY and providing a lifetime of excellent customer service.
  • Page 5 Once you’ve downloaded the Weber iGrill app, connect your devices to Bluetooth, and run up to four thermometer probes The barbecues illustrated in this Owner’s Manual may from your barbecue to the food.
  • Page 6 The Flame- Direct or Indirect HIGH HIGH BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of barbecuing time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and...
  • Page 7 Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grills aren’t hot enough, food will The lid on your barbecue is for more than just stick, and you will likely never have a chance of keeping the rain out.
  • Page 8 Considerations for Locating your Barbecue Any enclosure in which the appliance is used shall comply with one of the following: • An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A). •...
  • Page 9 This regulator is set for 2,75 kPa and complies with the requirements of AS/NZS 5601. • Avoid kinking the hose. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. FOIL PANS Perfect for lining the catch pan to make cleanup convenient and easy.

  • Page 10: Installation Location

    LPG Cylinder Installation & Leak Checking Installation Location The LPG cylinder is hung onto the cylinder scale which is located outside the cabinet base under the right side table. The LPG cylinder will hang on the cylinder scale from the collar assembly (the metal protective ring around the cylinder valve) with the valve opening facing the back of the barbecue (A).
  • Page 11 Weber recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested: • Where the regulator connects to the LPG cylinder.
  • Page 12 WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.
  • Page 13 Igniting the Barbecue Using the Crossover Ignition System to Ignite the Barbecue The crossover ignition system ignites burner 1 furthest to the left with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking.

  • Page 14: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grills are all signs that cleaning and maintenance are overdue.
  • Page 15 TO-MEAL MAINTENANCE. Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enameled, and plastic surfaces. Weber recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.
  • Page 16 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). 10) Replace the matchstick holder by hanging underneath left side table (B). Igniter Module Wire Chart REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.

  • Page 17: Customer Service

    Representative in your area using structural components without contacting Weber-Stephen Products LLC, Customer Service Department. the contact information on WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection. weber.com. CAUTION: The burner tube openings must be positioned properly over the valve orifices.
  • Page 18 SPIRIT II E-310 Spirit II E-310_LP_AU/NZ_050118...
  • Page 19 SPIRIT II gas barbecue The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Weber-Stephen Products LLC is under license. Other trademarks and trade names are those of their respective owners. weber.com...
  • Page 20 Weber-Stephen Products (Aust) Pty Ltd. Level 1, 142-144 Fullarton Road ROSE PARK SA 5067 AUSTRALIA +61 8 8221 6111 | www.weberbbq.com.au © 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

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