Weber Spirit II E-210 GBS Owner's Manual
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Weber Spirit II E-210 GBS Owner's Manual

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Summary of Contents for Weber Spirit II E-210 GBS

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique Weber-ID, and unlock a lifetime of Weber knowledge and guidance. Stay inspired along the way.
  • Page 2 What we do promise is to be by your side, every READ THE INSTRUCTIONS BEFORE USING step of the way. By signing up for your Weber-ID, as part of your registration, THE APPLIANCE (BARBECUE). NOTICE TO INSTALLER: These instructions we will deliver special content just for you and your barbecue to enjoy.
  • Page 3 TABLE OF CONTENTS DANGER: This barbecue is not intended to be installed in or on recreational vehicles or boats. Welcome to Weber WARNING: Do not use this barbecue unless all parts are in place and the barbecue was properly assembled according to the assembly instructions.
  • Page 4 The Weber Promise (10 year EMEA voluntary warranty) At Weber, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service. Disclaimers Thank you for purchasing a Weber product. Proof of Purchase is required for Warranty coverage.
  • Page 5 Once you’ve downloaded the Weber iGrill app, connect the iGrill to the device, and run up to four thermometer probes from your barbecue to the food. (Sold separately.)
  • Page 6 The Flame- Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of barbecuing time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and...
  • Page 7 Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping stick, and you will likely never have a chance of the rain out.
  • Page 8 8.6 kW Propane • Replacement regulator and hose assemblies must be 3B/P 8.9 kW Butane 9.7 kW Butane as specified by Weber-Stephen Products LLC. 565 g/h Propane 615 g/h Propane 649 g/h Butane 707 g/h Butane IMPORTANT: We recommend that you replace the gas hose assembly on your gas barbecue every five years.
  • Page 9 LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
  • Page 10 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
  • Page 11 3) If bubbles appear there is a leak: a) If the leak is at the regulator-to-cylinder connection or the regulator hose-to-regulator connection (I), turn gas supply off. DO NOT OPERATE THE BARBECUE. Contact the Customer Service Representative in your area using the contact information on our website.
  • Page 12 Replace brush if any loose bristles are found on cooking grates or brush. Weber recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every spring.
  • Page 13 Igniting the Barbecue Using the Crossover Ignition System to Ignite the Barbecue The crossover ignition system ignites the burner furthest to the left, burner 1, with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking.

  • Page 14: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 15 MAINTENANCE. Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enamelled, and plastic surfaces. Weber recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.
  • Page 16 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). 10) Replace the matchstick holder by hanging underneath the left side table (B). Igniter Module Wire Chart REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.

  • Page 17: Customer Service

    Representative in your area using structural components without contacting Weber-Stephen Products LLC, Customer Service Department. the contact information on WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection. weber.com. CAUTION: The burner tube openings must be positioned properly over the valve orifices.
  • Page 18 SPIRIT II E-210 GBS Spirit II E-210_GBS_LP_EMEA_091517...
  • Page 19 SPIRIT II E-310 GBS Spirit II E-310_GBS_LP_EMEA_091517 WEBER.COM...
  • Page 20 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
  • Page 21 WEBER.COM...
  • Page 23 WEBER ACCESSORIES Essential tools and cookware to get the most out of your barbecuing experience. WEBER.COM...
  • Page 24 +36 70 / 70-89-813 SOUTH AFRICA info-hu@weberstephen.com WEBER.COM Weber-Stephen Products (South Africa) (Pty) Ltd. +27 11 454 2369 info@weber.co.za 59675 111517 © 2017 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA. enGB - English (United Kingdom)

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