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Weber E-220 GBS Owner's Manual
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Weber E-220 GBS Owner's Manual

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E-220 GBS • E-320 GBS • S-320 GBS
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Unlock grilling happiness: Register your SPIRIT II gas grill and receive special content
to make you the ultimate backyard hero.
Registration is easy and we only ask a few quick questions. In less than two minutes,
activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and
guidance. Stay inspired along the way.
51299
121020
en - English
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Keep this Owner's Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.

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Summary of Contents for Weber E-220 GBS

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
  • Page 2 What we do promise is to be by your side, every READ THE INSTRUCTIONS BEFORE USING step of the way. By signing up for your WEBER-ID, as part of your registration, THE APPLIANCE (BARBECUE). NOTICE TO INSTALLER: These instructions we will deliver special content just for you and your barbecue to enjoy.
  • Page 3 TABLE OF CONTENTS DANGER: This barbecue is not intended to be installed in or on recreational vehicles or boats. Welcome to Weber WARNING: Do not use this barbecue unless all parts are in place and the barbecue was properly assembled according to the assembly instructions.
  • Page 4 The WEBER Promise (10 year EMEA voluntary warranty) At WEBER, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service. Owner’s Responsibilities Under this Disclaimers Thank you for purchasing a WEBER product.
  • Page 5 Once you’ve management system. B Warming Rack downloaded the WEBER iGRILL app, connect the iGRILL to the device, and run up to four thermometer probes The warming rack keeps food warm or toasts burger Grease Management System from your barbecue to the food.
  • Page 6 The Flame- Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take Use the indirect method for larger cuts of meat that require 20 less than 20 minutes to cook, such as: hamburgers, steaks, chops, minutes or more of barbecuing time, or for foods so delicate that kebab sticks, boneless chicken pieces, fish fillets, shellfish, and...
  • Page 7 Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just keeping stick, and you will likely never have a chance of the rain out.
  • Page 8 • Avoid kinking the hose. 851 g/h Propane 901 g/h Propane • Replacement regulator and hose assemblies must be 939 g/h Butane 997 g/h Butane as specified by Weber-Stephen Products LLC. (50 mbar) 11.9 kW Propane 12.6 kW Propane 3B/P 12.9 kW Butane 13.7 kW Butane...
  • Page 9 LPG Cylinder Installation & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
  • Page 10 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
  • Page 11 3) If bubbles appear there is a leak: a) If the leak is at the regulator-to-cylinder connection or the regulator hose-to-regulator connection (I), turn gas supply off. DO NOT OPERATE THE BARBECUE. b) If the leak is at any fittings indicated in illustration (J), re-tighten fitting with a wrench and recheck for leaks with soap and water solution.
  • Page 12 Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every spring.
  • Page 13 Igniting the Barbecue Using the CROSSOVER Ignition System to Ignite the Barbecue The CROSSOVER ignition system ignites the burner furthest to the left, burner 1, with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking.
  • Page 14 Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your grill are already lit and you would like to ignite the side burner, skip to step 3.
  • Page 15 Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 16 Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enamelled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.
  • Page 17 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). 10) Replace the matchstick holder by hanging underneath the left side table (B). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
  • Page 18 WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection.
  • Page 19 3) If the battery is old, replace it with a new battery. CALL CUSTOMER Igniter Module Wire Chart SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com. weber.com...
  • Page 20 SPIRIT II E-220 GBS Spirit II E-220_GBS_LP_EMEA_080118...
  • Page 21 SPIRIT II E-320 GBS Spirit II E-320_GBS_LP_EMEA_080118 weber.com...
  • Page 22 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
  • Page 23 WEBER ACCESSORIES Essential tools and cookware to get the most out of your barbecuing experience. weber.com...
  • Page 24 +27 11 454 2369 info@weber.co.za ICELAND SPAIN Jarn & Gler Wholesale EHF +354 58 58 900 Weber-Stephen Ibérica SRL +34 935 844 055 service-es@weber.com weber.com © 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

This manual is also suitable for:

Spirit iiE-320 gbsS-320 gbs