Cleaning And Care - Miele CS 1028 G Operating And Installation Instructions


Danger of burning due to hot
surfaces.
The surfaces will be hot after
cooking.
Switch the wok off.
Allow the surfaces to cool down
before cleaning the wok.
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Risk of damage due to moisture
ingress.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the wok.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Never use abrasive sponges or
cleaning agents.

Cleaning and care

Allow the ProLine element to cool
down before cleaning.
 Clean the ProLine element and
accessories after each use.
 Dry the ProLine element thoroughly
after cleaning it with water to avoid
limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides
– cleaning agents containing descaling
agents
– stain or rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
– grill and oven cleaners
– glass cleaning agents
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– melamine eraser blocks
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