Defrost - Miele HR 1134-1 Operating Instructions Manual

Defrost

The oven cavity lighting should be
switched on permanently. If the oven
cavity lighting switches off after 15
seconds, change the   setting and
select the   status (see the "Timer –
Changing the factory default settings"
chapter).
 Use Conv Bake (Convection Bake)
without setting the temperature to
gently defrost food.
The fan will turn on and circulate air at
room temperature around the oven
cavity.

Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Always observe USDA food
safety guidelines.
Do not use the liquid produced
during defrosting.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the food will not be
lying in the defrosted liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost
until the food has started to thaw.
The surface will then be sufficiently
thawed to take herbs and seasoning.
54
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food:
Frozen food
Chicken
Meat
Sausage
Fish
Strawberries
Butter cake
Bread
 Weight /  Defrosting duration
 
[oz/g] [min]
28/800 90–120
17.5/500 60–90
35/1,000 90–120
17.5/500 30–50
35/1,000 60–90
10.5/300 30–40
17.5/500 20–30
17.5/500 30–50