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CONTENTS
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H-AI Series ( For Household Use Only / Warranty Included )
1. Read 'Safety Precautions' (p. 2) and use the appliance properly.
2. After reading the manual, keep it in a convenient location for future reference.
3. Do not use it abroad which has different power supply and voltage.
4. Any quality improvements is subject to change without notice.
Instruction Manual
TM

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Summary of Contents for HUROM H-AI Series

  • Page 1: Table Of Contents

    Before Requesting for Repair Product Specifications / Warranty H-AI Series ( For Household Use Only / Warranty Included ) 1. Read ‘Safety Precautions’ (p. 2) and use the appliance properly. 2. After reading the manual, keep it in a convenient location for future reference.
  • Page 2: Safety Precautions

    Warning Violating the labeling requirement, 01 You should read <Safety Precautions> 02 You should follow <Safety Precautions> may cause serious injury or death. 03 Precautions are classified as follows. Safety Precautions DO NOT PLUG IN NOR UNPLUG WITH WET HANDS. It may cause electric shock or injury.
  • Page 3 Caution Violating the labeling requirement, may cause serious injury or damage to the appliance. DO NOT RUN THE JUICER WHILE THE CHAMBER SET IS NOT ASSEMBLED PROPERLY. It can cause injury, accident, or trouble. WHEN USING THE SMART HOPPER, ENSURE THAT THE MIXING BAR IS ASSEMBLED PROPERLY BEFORE USE.
  • Page 4: Parts And Accessories

    Parts and Accessories 01 Smart Hopper (Hopper Cover / Mixing Bar) 02 Dual Hopper Hopper Cover Hopper Mixing Bar Axis Chute Safety Mixing Bar Safety Sensor Sensor C- Wing T- Wing 03 Screw 04 Chamber Juice Cap Packing Screw Axis Juice Cap Mid Gear Control Lever...
  • Page 5 Parts and Accessories 07 Base Safety Sensor Body Bump Motor Spin 08 Pulp Container Cover 09 Pulp Container 10 Juice Container 12 Small Cleaning Brush 13 Pusher 11 Cleaning Brush...
  • Page 6: How To Disassemble Chamber

    How to Disassemble Chamber Please clean all parts before the first use. Turn the hopper lid counterclockwise to open and remove mixing bar, and separate the chamber and hopper by turning the hopper counterclockwise. Pull up the strainer including the screw and spinning brush from the chamber to remove.
  • Page 7: How To Prepare Ingredients

    How to Prepare Ingredients How to Prepare Ingredients For fruits such as pear, kiwi, and oriental melon, cut the flesh with the seeds Apple·Pear and peels to 3 cm in size before extraction. For apples, however, apple seeds are Oriental melon poisonous and it is recommended that you remove them before extraction.
  • Page 8: How To Assemble (Smart Hopper/Dual Hopper)

    How to Assemble Smart Hopper STEP STEP Assemble fine strainer and spinning Assemble the screw into [STEP1]. brush. Push in until they are completely assembled. STEP STEP After [ Step 3 ], match [ ] of the hopper Place the assembly form [ Step 2 ] into the to [ ] on top of the chamber in a chamber and turn left and right until the...
  • Page 9 How to Assemble Smart Hopper STEP STEP After [ Step 4 ], fit the mixing bar on After [ Step 5 ], align [ ] on the lid with the shaft of the screw. ] on the upper side of the hopper in a straight line and turn it clockwise until the icon on the lid points [ STEP...
  • Page 10 How to Assemble Dual Hopper STEP STEP Assemble fine strainer and spinning Assemble the screw into [STEP1]. brush. Push in until they are completely assembled. STEP STEP After [ Step 3 ], match [ ] of the hopper Place the assembly form [ Step 2 ] into the to [ ] on top of the chamber in a chamber and turn left and right until the...
  • Page 11 How to Assemble Dual Hopper STEP STEP Finally, close the pulp cup lid Set the adjusting lever of the chamber set and push in until it clicks. to [ CLOSE]  Assemble the bottom of the chamber to bump of the body.
  • Page 12: Cautions During Operation

    Cautions during Operation  Ingredients which needs caution. It may cause damage or failure. - For fruits with hard seeds such as mango, persimmon, peach, plum, cherry etc. that are too hard to chew, the seeds should be removed before extraction. - Cut stalk vegetables with tough fibers such as water parsley and celery to approximately 3cm in size before extraction.
  • Page 13 Cautions during Operation Smart Hopper  Please check how to prepare ingredients according to their characteristics and prepare them before extraction. - If you do not prepare ingredients properly, it might be difficult to extract juice from them or break the juicer.
  • Page 14: How To Use (Smart Hopper/Dual Hopper)

    How to Use Smart Hopper Set the lever to [ CLOSE ] before  extraction. The chamber may not be assembled onto the main body if the control lever is not in CLOSE  CLOSE] position. Insert the prepared ingredients and close the lid.
  • Page 15 How to Use Dual Hopper Place the lever [ ]position before  CLOSE operating. The chamber will not be assembled with body if  CLOSE] the control lever is not into CLOSE [ position. Put ingredients gradually in the hopper chute and press with the pusher.
  • Page 16: How To Use Control Lever (By Mode/By Ingredients)

    How to Use Control Lever  The lever is located next to the juice outlet on the chamber. ] Juice Extraction Mode  CLOSE For better extracting efficiency, set the lever to [ CLOSE ].  [◑] Finishing Mode After all ingredients go down the chamber set, turn the lever to [ ] (Half Open) and run the juicer until no more ◑...
  • Page 17 How to use control lever by ingredients (Juicing) Ingredients Apple, Pear, Melon, Watermelon, Strawberry, Blueberry, Orange, Grapefruits, Lemon, Mango, Plum, Peach, Cherry, Persimmon, Pineapple, Wheat-Grass, Parsley, Celery, Dandelion, Carrot, Ginger, Potato, Beet, Tomato, Paprika, Broccoli, Cauliflower, Cabbage, Kale, Spinach (Cooked) Sweet Potato, Pumpkin, Corn Start from control lever in [ ...
  • Page 18: Screw Stops During Operation

    When Screw Stops during Operation Turn the power dial to [REV] for 3~5 seconds (counterclockwise) and stop and repeat this twice or three times. The reverse rotation releases ingredients tangled inside the chamber. The reverse option is active only when you hold the dial in the reverse position and the screw will stop when you release the dial.
  • Page 19: How To Clean

    How to Clean Cleaning Parts After the extraction, remove the pulp remaining inside the chamber by referring to p. 13 (Finishing Mode) before washing. After the juicer comes to a complete stop, pull out the power cord with a dry hand. Move the chamber set by holding the chamber and the hopper’s handle with both hands.
  • Page 20 How to Clean : Chamber Set Hopper If the hopper does not open easily after use Set the lever to[ ] (Half Open) position and remove ◑ pulp inside the chamber or turn the dial to [REV] for 3~5 seconds and stop and repeat this twice or three times.
  • Page 21 How to Clean : Silicones Juice Cap Packing Open the juice cap, hold the chamber and juice cap with one hand, and remove the juice cap packing with your other hand to disassemble. Please be careful not to drop or damage the juice cap and chamber when disassembling the unit.
  • Page 22: Before Requesting For Repair

    Before Requesting for Repair If you need additional information, please contact your local Customer Service Center or visit www.hurom.com. When applying for after-sales service, please have the manufacturer’s serial number or bar code ready. 01 The main body will not work on its own.
  • Page 23 Before Requesting for Repair 07 The juicer is not operating at all. Check if the power cord is connected properly. Check if the hopper is assembled properly. Check if the hopper’s lid is assembled properly. Check if the product is assembled in proper order. Refer to p. 08~11 (How to Assemble). The juicer would not operate properly when the hopper is not assembled properly.
  • Page 24: Product Specifications / Warranty

    Important: For better protection of your purchase, fill out and mail this form to a local distributor where you purchased the appliance and keep the original receipt. This certifies that the Hurom Slow juicer is covered under warranty by HUROM to be free from defects in material construction and workmanship.

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