Cooling Air Intake; Vapor Intake; Cooling Air Path; Cooling Air Exit - Miele MasterChef H 394 B Technical Information

MasterChef Ovens
4.1

Cooling Air Intake

The cooling fan (Figure 4-1, Item 9) takes in the air through the opening
below the door. The air flows between the outer and inner glass panes and
into the area between the housing and upper holding plate insulation mat.
4.2

Vapor Intake

The cooling fan takes in the vapor through the vapor outlet (Figure 4-1, Item
8) and the exhaust duct (Figure 4-1, Item 10).
4.3

Cooling Air Path

The cooling fan moves the air and vapor into the air vents (Figure 4-1, Item 7)
and through the opening between the bottom plate and the lower insulation
mat (Figure 4-1, Item 5).
4.4

Cooling Air Exit

The cooling air exits via the opening between the vent strip and bottom plate
(Figure 4-1, Item 4).
4.5

Door Contact Switch

The door contact switch monitors the opening and closing of the door.
If the door is opened during cooking, the convection fan and heater elements
for the appropriate oven are turned off.
4.6

Heater Elements

Each oven cavity is equipped with four heater elements.
Heater
R12 – Lower Element
R13 – Upper Element
R14 – Convection
R15 – Broil Element

Table 4-1: Heater Element Specifications (H 39x Ovens)

4892 Heater
R12 – Lower Element
R13 – Upper Element
R14 – Convection
R15 – Broil Element

Table 4-2: Heater Element Specifications (H 4xxx Ovens)

Voltage Wattage
240V 1851W
240V 1960W
240V 2722W
240V 2178W
Voltage Wattage (H 4892)
240V 2100W
240V 1960W
240V 2722W
240V 2178W
27
Technical Information
Wattage (H 4782)
2100W
1997W
2722W
2130W