Technical Information
Table of Contents
1.0
Construction and Design ......................................................................................... 6
1.1
1.1.1
H 39x MasterChef Ovens ........................................................................................ 6
1.1.2
1.1.3
1.1.4
1.1.5
EBA Filler Strips ....................................................................................................... 7
1.2
Appliance Overview .................................................................................................... 8
1.2.1
Single Oven (Typical) .............................................................................................. 8
1.2.2
Double Oven (Typical) ............................................................................................. 9
1.3
1.3.1
1.3.2
1.3.3
1.3.4
1.4
Component Overviews .............................................................................................. 12
1.4.1
1.4.2
1.4.3
1.4.4
1.4.5
1.4.6
1.4.7
1.4.8
2.0
Installation ............................................................................................................... 22
2.1
Installation Manual .................................................................................................... 22
2.2
Installation Guide ...................................................................................................... 23
3.0
3.1
General Operation .................................................................................................... 24
3.1.1
3.1.2
3.2
Power Failures .......................................................................................................... 24
3.3
Special Features ....................................................................................................... 24
3.3.1
3.3.2
3.3.3
3.3.4
4.0
Description of Function .......................................................................................... 26
4.1
Cooling Air Intake ..................................................................................................... 27
4.2
Vapor Intake ............................................................................................................. 27
4.3
Cooling Air Path ........................................................................................................ 27
4.4
Cooling Air Exit ......................................................................................................... 27
4.5
Door Contact Switch ................................................................................................. 27
4.6
Heater Elements ....................................................................................................... 27
4.6.1
4.7
4.8
4.9
Roast Probe .............................................................................................................. 29
4.10
4.11
Oven Cavity Thermostat ........................................................................................... 30
2
MasterChef Ovens