Page 2: Table Of Contents
CONTENTS 1. GENERAL ......................10 1.1 Precautions......................10 1.2 Introductions..................... 12 1.3 Specifications.....................13 1.4 Name and Functions..................15 1.5 Basic Set - Up....................21 1.6 Symbols ......................22 1.7 Key Functions ....................23 1.8 Installation of the Label Roll ................27 2.
Page 3 ..........56 2.2.14 New/Edit Sales Message (Menu code 1241) ............56 2.2.15 List Sales Message (Menu code 1242) ...........57 2.2.16 Delete Sales Message (Menu code 1243) ................57 2.2.17 Origin (Menu code 1250) ............57 2.2.18 New/Edit Origin (Menu code 1251) ..............58 2.2.19 List Origin (Menu code 1252) ...............58 2.2.20 Delete Origin (Menu code 1253) ...............58...
Page 4 2.5 Global Discount Programming...............79 ............. 79 2.5.1 Global Discount (Menu code 1530) ............... 79 2.5.2 Priority Setting (Menu code 1531) ......80 2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) 2.6 Speed Key Setting (Menu code 1160) ............81 2.7 Traceability ......................82 ..............82 2.7.1 Traceability (Menu code 1330) ............
Page 5 ............95 2.11.10. Configuration (Menu Code 1431) ..........95 2.11.11. Edit Scroll Message (Menu Code 1432) ..........97 2.11.12. List Scroll Message (Menu Code 1433) ..............97 2.11.13 Currency (Menu code 1440) ...........98 2.11.14. New/Edit Currency (Menu Code 1441) ............99 2.11.15. List Currency (Menu Code 1442) ............100 2.11.16 Delete Currency (Menu code 1443) ..........
Page 6 ..............120 2.14.2 Sale Mode (Menu code 1810) ............121 2.14.3 Operation Mode (Menu code 1820) ..............122 2.14.4 Department (Menu code 1830) ..............123 2.14.5 Date & Time (Menu code 1840) ........124 2.14.6 User/ Security Configuration (Menu code 1850) ............124 2.14.7 New/Edit User(Menu code 1851) ............125 2.14.8 Change Password (Menu code 1852) ..............126...
Page 7 ..................157 3.3.5 Successive Tare ....................158 3.3.6 Tare Override 3.4 Calling Up a PLU...................159 ..................159 3.4.1 Using Numeric Key ..................159 3.4.2 Using Speed Key 3.5 Override (FOR key)..................160 ..................160 3.5.1 By-Weight PLU ..................161 3.5.2 By-Count PLU ....................162 3.5.3 By-PCS PLU 3.6 Sales Operation....................163 ................163 3.6.1 Weighed Item Operation ..................164...
Page 8 3.19 PLU Connection..................189 ...............189 3.19.1 Referenced PLU Function ................189 3.19.2 Coupled PLU Function 3.20 Sales Operation Control Parameters............189 ..................189 3.20.1 Fixed Weight ................189 3.20.2 Prepack Without Report 4. Appendix ......................190 4.1 Label Format ....................190 4.2 Fixed Label Format Sample.................192 4.3 Label Field......................193 ..................193 4.3.1 Item Label Field ..................199...
Page 9: General
1.GENERAL PRECAUTIONS...
Page 10 CE Mark Warning • This is a Class A product. In a domestic environment this product may cause adio interference in which case the user may be required to take adequate easures.
Page 11: Introductions
We have designed this equipment with many advanced features, high quality construction, and user-friendly menu driven programming. We are confident that you will find the CAS CL5000 scale will meet all of your most demanding needs. Remember, for proper installation and maintenance please have your Authorized CAS Dealer do the primary installation, programming, and demonstration.
Page 12: Specifications
SPECIFICATIONS Max. Capacity 6/15kg 15/30kg 15/30 lb 30/60 lb Interval 2/5g 5/10g 0.005/0.01 lb 0.01/0.02 lb Max. Tare -5.998kg -9.995kg -9.995 lb -29.99lb A/D Conversion Rate Approx. 8 times/sec. Measurement Type Load Cell Platter Size 382 x 246 mm 48 PLU key, 72 PLU key, 36 function 36 function...
Page 13 Operating Temp. -10°C ~ 40°C (14°F ~ 104°F) Power AC 100~240V 50/60Hz 1.5A Number Range 3000 1~99999 Ingredient 510 character 1~999 User Defined Barcode Format 1~99 Department 1~99 Tax Type Group 1~99 Clerk 1~31 Discount 1~99 Origin 1~499 Traceability 1~99 Slaughter House 1~99 Cutting Hall...
Page 14: Name And Functions
NAME AND FUNCTIONS OVERALL VIEW...
Page 17 OVERALL VIEW TYPE-I : 5/8/9 TYPE-II : 4/5/6/6 TYPE-III : CL5000-G...
Page 18 KEYBOARD Pole type...
Page 19 Standard H-Type (hanging type)
Page 20: Basic Set - Up
Basic set - up How to install tray H – type mounting method(3 suggested)
Page 21: Symbols
SYMBOLS SYMBOLS DESCRIPTION B, P, R, H - TYPE G - TYPE ST (▼) Stable weight indicator Zero weight indicator ▶ ◀ NET (▼) Net weight indicator AUTO Print Mode indicator SAVE Auto clearing status indicator PREPACK Auto clearing status indicator DC (▼) Discount status indicator SHIFT (▼)
Page 22: Key Functions
KEY FUNCTIONS DESCRIPTION Numeric keys. Used to enter pricing, qty, count, tare, etc. Double zero key. Clear key. Used to clear erroneous entries and error conditions. Re-Zero key. Use to remove small variations in the scale’s zero. Tare key. Use to manually enter and remove tare weights. Override key.
Page 23 DESCRIPTION ADD-Up key. This key when used in conjunction with ST/TTL key allows you print a customer-total label as well as individual transaction labels. Multi-Label key. Use this key to print multiple sales of the same transaction. Escape key. It is used to exit in program mode. Subtotal / Total key.
Page 24 DESCRIPTION To change the price of PLU called-up to negative price. Change Fixed Price Called PLU Open Cash Drawer To show total amount added-up. (Greek) Call Reference PLU To continue to use the weight selected by user. To switch label to ticket and vice versa. On/Off LCD Backlight Edit Sell by Date Edit Origin...
Page 25 DESCRIPTION Indirect Clerk Call Alpha keys. Used to type text data. Used to type $ For future Backspace key. Used to backspace and delete text data. Space bar. Used to go to next line to enter text Special symbol keys. Used to type special symbol.
Page 26: Installation Of The Label Roll
Installation of the Label Roll • Label Specifications Outer diameter of roll : 100mm Inner diameter of roll : 40mm Width of receipt roll : 40, 50, 60mm Width of label roll : 60mm(MAX) • Print Area Width of label : 60mm(MAX) Length of label : 120mm(MAX)
Page 27 To install the label roll at ANY time you must follow the directions in this section: Press the FEED key. Scale prints twice for auto Label adjustment ⑨ *If label position is not correct, you have to check follows : a, Label size.(Label setting menu) b.
Page 28: Programming
2. PROGRAMMING Program Mode Menu Tree (Menu code : 1000)
Page 31 You can have an access to the Program Menu screen by pressing the MENU key. The 2 numbers at top right (1/3) indicates the number of pages or screens. The number on the left slash is the current page or screen number and the number of the right slash indicates the total number of pages or screens.
Page 32 The Screen capture of CL5000-G is as seen bellow Selectable menu. If you want to select PLU, simply press 1.
Page 33: Plu Programming
PLU Programming You can set 47 items for a PLU as below table and if you do not want to use some items, you can prohibit those items in menu code:1144. Item Description Department Department No. PLU No PLU No. PLU Type Select PLU type among By Weight, By Count or By-PCS Name...
Page 34 Item Description You can enter tare weight manually or enter No. of tare *Tare / Tare No. data. (By-weight PLU) 0~99.99 You can enter tare weight as percentage of item. If *% Tare you set it to 20%, 20% of item is tare weight. 0~99.99 You can enter tare limit.
Page 35: Create By-Weight Plu (Menu Code 1120)
Item Description # of Link PLU (0~2) Enter the number of linked PLU. Link PLU1 Dept. (0~99) Enter PLU1 department No. Link PLU1 No. (0~999999) Enter PLU1 No. Link PLU2 Dept. (0~99) Enter PLU2 department No. Link PLU2 No. (0~999999) Enter PLU2 No. * These items are shown on the display when you select By Weight PLU.
Page 36 3. Enter PLU Name 1 EX) “BEEF” 4. Enter PLU Name 2 EX) “Sirloin” 5. Enter PLU Name 3 EX) “STEAK” 6. Select Group • If there is no group for this PLU, enter 0. EX) 1. Meat 7. Select Label Format •...
Page 37 8. Select Origin • If you do not want to use origin, enter 0. EX) 49. China 9. Enter Fixed Weight • If there is no group for this PLU, enter 0. • If there is no group for this PLU, enter 0 EX) Do not use Fixed Weight 10.
Page 38 14. Special Price Note: Special price key must define first menu code (1880) EX) Price = $10.00 15. Tax No. • May be changed by setting Menu code 1541. • If you do not want to use, enter 0 . EX) Tax data 1 16.
Page 39 20. Produced Date 0 : No print 1 : Today 2 : Yesterday 21. Packed Date 0 : Today 1 : Tomorrow 2 : Tomorrow + 1day 22. Packed Time current time + up to 99 hrs EX) + 1 hour 23.
Page 40 26. Ingredient No. • If you do not want to use, enter 0 EX) Do not use ingredient 27. Traceability No. • If you do not want to use, enter 0 28. Bonus • If you do not want to use, enter 5 EX) Barcode Data Table 1 29.
Page 41 30. Sales Massage No. • If you do not want to use, enter 0 Note: You can preset sales massage at meny code (1241) EX) Sales Message 1 31. Reference PLU Department • If you do not want to use, enter 0 EX) Do not use Reference PLU Department 32.
Page 42: Create By-Count Plu (Menu Code 1120)
36. Link PLU1 Dept • If you do not want to use, enter 0 EX) Do not use Link PLU1 Dept 37. Link PLU1 No. • If you do not want to use, enter 0 EX) Do not use Link PLU1 No 38.
Page 43 2. Select PLU Type 1. By Weight 2. By Count 3. By PCS EX) BY-Count Item 3. Enter PLU Name 1 EX) PEAR 4. Qty Unit No. EX) Qty Unit No. 6 5. Price EX) Price = $10.00...
Page 44: Create By-Pcs Plu (Menu Code 1120)
2.1.3 Create By-PCS PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ※ Showing only the different pars of PLU field By-PCS PLU is used depending on the Parameter 593. ◆ You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.
Page 45: Editing Plu (Menu Code 1120)
2.1.4 Editing PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ◆ You can call up existing PLU information for edit. 2.1.5 Sample Printing (Menu code 1170) ( MENU → 1. PLU → 7. Sample Printing ) •...
Page 46: Copying Plu (Menu Code 1141)
2.1.7 Copying PLU (Menu code 1141) ( MENU → 1. PLU→ 4. Management → 1. Copy) • If there is a similar PLU, you can copy it. 1. Select Source • Enter the Department No. and PLU No. that you wish to copy EX) Source Department # = 1 2.
Page 47: Moving Plu (Menu Code 1143)
2.1.9 Moving PLU (Menu code 1143) ( MENU → 1. PLU→ 4. Management → 3. Move) • All the PLU information will move with commend (discount, Tax, barcode type, etc) 1. Select Source • Enter the Department No. and PLU No. which you wish to move EX) Source Department # = 1 2.
Page 48: Plu Sale Count (Menu Code 1145)
2.1.11 PLU Sale Count (Menu code 1145) ( MENU → 1. PLU→ 4. Management → 5. PLU Sale Count You can count each PLU sale and also you can clear this count. • This sale count is used for serial number printing of •...
Page 49: Programming Plu Data Table I
Programming PLU Data Table I As Department, Group and PLU are organized as following figure. This is important to understand this structure to maximize the CL5000’s sophisticate features (label formats, XZ Reports, TAX type, etc) Note: The “group” can break the hierarchy of department structure. You can organize PLU with your demand, such as product maker, price range, promotion products, etc.
Page 50: New/Edit Department (Menu Code 1211)
2.2.2 New/Edit Department (Menu code 1211) ( MENU → 2. PLU Data Table I → 1. Department → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if ◆ you want to exit without saving, press the ESC key. 1.
Page 51: Delete Department (Menu Code 1213)
2.2.4 Delete Department (Menu code 1213) ( MENU → 2. PLU Data Table I → 1. Department → 2. Delete Count ) 1. Enter Department number EX) Delete department 2 2.2.5 Group (Menu code 1220) ( MENU → 2. PLU Data Table I → 2. Group ) This menu is to group any PLU(s) regardless the PLU’s department.
Page 52: List Group (Menu Code 1222)
2.2.7 List Group (Menu code 1222) ( MENU → 2. PLU Data Table I → 2. Group → 2. List ) 1. Set the group range that you wish to EX) 1~10 ※ If you want to print list, press the TEST key. 2.2.8 Delete Group (Menu code 1223) ( MENU →...
Page 53: New/Edit Tax Rate (Menu Code 1231)
2.2.10 New/Edit Tax Rate (Menu code 1231) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 1. New/Edit ) 1. Enter tax number • TAX number is available 1 to 9 EX) TAX No. =1 2. Set Tax Type •...
Page 54: List Tax Rate (Menu Code 1232)
2.2.11 List Tax Rate (Menu code 1232) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 2. List ) 1. Set the range of tax rate EX) 1~9 2.2.12 Delete Tax Rate (Menu code 1233) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 3. Delete ) 1.
Page 55: New/Edit Sales Message (Menu Code 1241)
2.2.14 New/Edit Sales Message (Menu code 1241) ( MENU → 2. PLU Data Table I → 4. Sales Message → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.
Page 56: Delete Sales Message (Menu Code 1243)
2.2.16 Delete Sales Message (Menu code 1243) ( MENU → 2. PLU Data Table I → 4. Sales Message → 3. Delete ) 1. Enter Message No. EX) Delete message 1. 2.2.17 Origin (Menu code 1250) ( MENU → 2. PLU Data Table I → 5. Origin ) How to print origin on a label 1.
Page 57: List Origin (Menu Code 1252)
2.2.19 List Origin (Menu code 1252) ( MENU → 2. PLU Data Table I → 5. Origin → 2. List ) 1. Set the List Range • Set the range of origin that you wish to check EX) 1~20 ※ If you want to print list, press the TEST key. 2.2.20 Delete Origin (Menu code 1253) ( MENU →...
Page 58 2. Barcode Description. EX) Barcode Description = EAN13-1 3. Barcode Type • Reference following table. EX) Barcode Type = 1. EAN-13 ▶ type of Barcode Type Description EAN-13 13digit EAN13A5 13digit + 5digit EAN-8 8 digit I20F5 2~24 digit UPCA 12 digit UPC-13 13 digit...
Page 59 ▶ The following defines the format characters for Barcode Formats : Example EAN13 ) Form No. Format Form No. Format User Defined Barcode DIIIIIPPPPPPC DDIIIIIPPPPPC DIIIIIIPPPPPC ▶ The following defines the format characters for Barcode Formats: (Example) Symbol Description • item code •...
Page 60: List Barcode (Menu Code 1262)
Symbol Description • % : print next fixed character* • numbers *% : It is used to enter characters therefore you can ‘t use this to enter numbers. 5. Exit Menu • If you want to exit, press ESC key. 2.2.23 List Barcode (Menu code 1262) ( MENU →...
Page 61: Tare (Menu Code 1270)
2.2.25 Tare (Menu code 1270) ( MENU → 2. PLU Data Table I → 7. Tare ) If Parameter 584 option (Use Tare No.) is “Yes” You can set tare number when you create PLU. If it is set to “No” you have to program tare weight again. Note: You can program Tare, manually or pre-set value 2.2.26 New/Edit Tare (Menu code 1271) ( MENU →...
Page 62: List Tare (Menu Code 1272)
4. Enter Tare Value EX) Tare = 0.010 Kg 5. Exit Menu • If you want to exit, press ESC key. ※ If you set Tare No. to 1 when you create PLU, tare is set to 0.010kg that is programmed here.
Page 63: Tare Key (Menu Code 1274)
2.2.29 Tare Key (Menu code 1274) ( MENU → 2. PLU Data Table I → 7. Tare→ 4. Tare Key ) You can assign Tare Key. There are 9 Tare keys and you have to set these keys in menu (1880 Key define). See Chapter 2.14.22 Note: can not set double click key 1.
Page 64: List Unit Symbol (Menu Code 1282)
2. Enter unit symbol EX) Symbol = TH ※ If you want to enter special symbol, press the CHAR key and enter the code value. (See ASCII code table on chapter 4.4) 3. Exit menu • If you want to exit, press ESC key. 2.2.32 List Unit Symbol (Menu code 1282) ( MENU →...
Page 65: Programming Plu Data Table Ii
Programming PLU Data Table II 2.3.1 Ingredient (Menu code 1310) ( MENU → 3. PLU Data Table II → 1. Ingredient ) 2.3.2 New/Edit Ingredient (Menu code 1311) ( MENU → 3. PLU Data Table II → 1. Ingredient → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if ◆...
Page 66: List Ingredient (Menu Code 1312)
2.3.3 List Ingredient (Menu code 1312) ( MENU → 3. PLU Data Table II → 1. Ingredient → 2. List ) 1. Set the list range EX) 1~10 ※ If you want to print list, press the TEST key. 2.3.4 Delete Ingredient (Menu code 1313) ( MENU →...
Page 67: New/Edit Nutrition Facts (Menu Code 1321)
▶ Nutrition Facts table Nutrition Facts Description Calories Calories From Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fibers Sugars Protein Vitamin A Calcium Vitamin C Iron 2.3.6 New/Edit Nutrition Facts (Menu code 1321) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 1. New/Edit ) ◆...
Page 68 2. Enter description EX) BEEF STEW 3. Enter Serving Size EX) Serving size = 1CUP 4. Serving Per Container EX) Serving Per Container = 2 5. Calories EX) Calories = 230 6. Calories from fat EX) Calories From Fat= 120...
Page 69 7. Total Fat EX) Total fat = 14 g 8. Saturated fat EX) Saturated fat = 7 g 9. Cholesterol EX) Cholesterol = 40 mg 10. Sodium EX) Sodium = 950 mg 11. Total Carbohydrate EX) Total Carbohydrate = 16 g 12.
Page 70 13. Sugars EX) Sugars = 3 g 14. Protein EX) Protein = 11 g 15. Vitamin A EX) Vitamin A = 20% 16. Calcium EX) Calcium = 2% 17. Vitamin C EX) Vitamin C = 0 % 18. Iron EX) Iron = 6 %...
Page 71: List Nutrition Facts (Menu Code 1322)
19. Etc EX) Etc = 2 20. Exit menu • If you want to exit, press ESC key. 2.3.7 List Nutrition Facts (Menu code 1322) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 2. List ) 1.
Page 72: Discount Programming
Discount Programming 2.4.1 Discount (Menu code 1130) ( MENU → 1. PLU → 3. Discount ) You can set more easy and detailed sales promotion by CL - works (PC progrom) You have to set discount information for each PLU. 2.4.2 New/Edit Discount (Menu code 1131) (MENU →...
Page 73 ▶ Discount Type Type Description - By Weight PLU: Set the discount amount on unit price, depending on weight. Unit Price Discount - By Count/PCS PLU: Set the discount amount on unit price, depending on number of items. - By Weight PLU: set discount % of unit price, depending on weight.
Page 74 3. Enter discount value • Refer to below table. ※ Target unit is different depending on the PLU type. This is By Weight PLU therefore this unit is weight. In case of By count PLU or By PCS PLU, unit is count. EX) 1st Target: 0.100 Kg 1st Value: 1.00 $ 2nd Target: 0.500 Kg...
Page 75: List Discount (Menu Code 1132)
5. Discount Condition 2 (Set date and time) • If you set date and time to 0, it means discount all the time EX) Start Date: 04-07-01 End Date : 04-07-31 EX) Start Time: 8am End Time: 6:30pm 6. Exit menu •...
Page 76: Delete Discount (Menu Code 1133)
2.4.4 Delete Discount (Menu code 1133) (MENU → 1. PLU → 3. Discount → 3. Delete ) re are three ways to delete Discount. Simply enter the number that ◆ you wish to delete. 2.4.5 Delete by PLU No. (DC) (Menu code 1137) (MENU →...
Page 77: Delete All (Dc) (Menu Code 1139)
2.4.7 Delete ALL (DC) (Menu code 1139) (MENU → 1. PLU → 3. Discount → 3. Delete → 3. Delete ALL(DC)) EX) Press 3 key to select Delete all(DC) 1. Enter the department number and PLU number to delete EX) Press 1 key to select Delete all (DC)
Page 78: Global Discount Programming
Global Discount Programming 2.5.1 Global Discount (Menu code 1530) ( MENU → 5. Global Setting → 3. Discount ) You can apply same discount regardless of PLU. 2.5.2 Priority Setting (Menu code 1531) ( MENU → 5. Global → 3. Discount → 1. Priority ) You can set discount type.
Page 79: Weight/Count/Pcs Discount (Menu Code 1532/1533/1534)
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) ( MENU → 5. Global → 3. Discount → 1. Priority ) If you want to apply same discount regardless of PLU, you can set discount information in menu code, 1532, 1533 and 1544. Refer to Discount Programming on chapter 2.4.2 Global Discount condition by weight Item (Menu code 1532) ( MENU →...
Page 80: Speed Key Setting (Menu Code 1160)
2.6 Speed Key Setting (Menu code 1160) This menu is to set speed keys , short-cut keys, for most frequently used PLUs to simply call up them. You can program up to 5 speed key set. Remember that there is a SHIFT (double click) key that allows you to doubleuse the Speed Keys.
Page 81: Traceability
Traceability 2.7.1 Traceability (Menu code 1330) ( MENU → 3. PLU Date Table II → 3. Traceability ) You can set history of producte. Follow local traceabity regulations. Note: You need to pre-set country code first. 2.7.2 New/Edit Traceability (Menu code 1331) ( MENU →...
Page 82: List Traceability (Menu Code 1332)
4. Bred in country number EX) Bred in country No. = 95. KOREA 5. Slaughter house number EX) Slaughter house No. = 12. BILLY S 6. Cutting hall number EX) Cutting hall No. = 23. HAN S CUT 7. Exit menu •...
Page 83: Delete Traceability (Menu Code 1333)
2.7.4 Delete Traceability (Menu code 1333) ( MENU → 3. PLU Date Table II → 3. Traceability→ 3. Delete ) 1. Enter traceability number to delete EX) Delete traceability no. 2...
Page 84: Country Programming
Country Programming 2.8.1 Country (Menu code 1340) ( MENU → 3. PLU Date Table II → 4. Country ) You can use country data when you program traceability. 2.8.2 New/Edit Country (Menu code 1341) ( MENU → 3. PLU Date Table II → 4. Country → 1. New/Edit ) ▶You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.
Page 85: List Country (Menu Code 1342)
2.8.3 List Country (Menu code 1342) ( MENU → 3. PLU Date Table II → 4. Country → 2. List ) 1. Set the list range • Set the list range to check EX) 1~10 ※ f you want to print list, press the TEST key.
Page 86: Programming Slaughter House
Programming Slaughter House 2. 9.1 Slaughter House (Menu code 1350) ( MENU → 3. PLU Date Table II → 5. Slaughter House ) You can use slaughter house data when you program traceability. 2. 9.2 New/Edit Slaughter House (Menu code 1351) ( MENU →...
Page 87: List Slaughter House (Menu Code 1352)
2.9.3 List Slaughter House (Menu code 1352) ( MENU → 3. PLU Date Table II → 5. Slaughter House → 2. List ) 1. Set the list range • Enter list range to check EX) 1~10 2.9.4 Delete Slaughter House (Menu code 1353) ( MENU →...
Page 88: Programming Cutting Hall
Programming Cutting Hall 2.10.1 Cutting Hall (Menu code 1360) ( MENU → 3. PLU Date Table II → 6. Cutting Hall ) You can use this cutting hall data when you program traceability. 2.10.2 New/Edit Cutting Hall (Menu code 1361) ( MENU →...
Page 89: List Cutting Hall (Menu Code 1362)
2.10.3 List Cutting Hall (Menu code 1362) (MENU → 3. PLU Date Table II → 6. Cutting Hall → 2. List ) 1. Set the list range • Set the list range to check EX) 1~10 ※ If you want to print list, press the TEST key. 2.10.4 Delete Cutting Hall (Menu code 1363) ( MENU →...
Page 90: Programming Store Data
1. Enter store number. EX) #1 2. Press PRINT key and enter appropriate text in NAME . EX) NAME = CAS STORE 3. Press PRINT key, then user may enter other store information such as TELEPHONE NUMBER or any text information.
Page 91: List Store (Menu Code 1412)
2.11.3 List Store (Menu code 1412) ( MENU → 4. Store Data Table → 1. Store → 2. List Store ) This menu shows the list of STORE saved. Press 2 in STORE menu to get into LIST STORE menu. Press SAVE key to list all of STORE information saved.
Page 92: Customer (Menu Code 1420)
2.11.5 Customer (Menu code 1420) ( MENU → 4. Store Data Table → 2. Customer ) This section shows how to register customers account and their information. Customer information is to manage the specific customer s account receivable. * Customer registration is used for printing a receipt of credit transactions EX) Pre-paid costomer, monthly payment, etc.
Page 93: List Customer (Menu Code 1422)
2.11.7 List Customer (Menu code 1422) ( MENU → 4. Store Data Table → 2. Customer → 2. List ) This menu shows the list of CUSTOMER saved. Press 2 in CUSTOMER menu to get into LIST CUSTOMER menu. Press SAVE key to list all of CUSTOMER information saved. 1.
Page 94: Scroll Message (Menu Code 1430)
2.11.9 Scroll Message (Menu code 1430) ( MENU → 4. Store Data Table → 3. Scroll Message ) This function is to set the scrolling advertisement on LCD Display. 2.11.10 Configuration (Menu Code 1431) ( MENU → 4. Store Data Table → 3. Scroll Message → 1. Configuration ) 1.
Page 95 4. Set Speed (only CL5000-G) • Speed means the scrolling/blinking speed.=> for the text speed is representing the moving speed of the text, and when it is blinking speed, it represents the speed of the blinking. User may set it from 1 to 99.. (unit = 0.1m/s) 5.
Page 96: List Scroll Message (Menu Code 1433)
8. Set date of scroll message • If you set Y [1] at Date Setting, you can go to next screen to set day of week. (For example, if you set M to 0, scroll message is not shown on Monday.) •...
Page 97: New/Edit Currency (Menu Code 1441)
2.11.14 New/Edit Currency (Menu Code 1441) ( MENU → 4. Store Data Table → 4. Currency → 1. New/Edit ) 1. Numbering Currency • You can save up to 4 different currencies by numbering 1~4. EX) Currency No. = 1 2.
Page 98: List Currency (Menu Code 1442)
6. Price Decimal Digit • Enter the number of decimal digit EX) Price Decimal point digit = 2 ▶ Printing formats of currency symbol Printing Format Description 100.00, 0.12 $ 100.00, $ 0.12 100.00 $, 0.12$ $ 100.00 c, $0.12c When total amount is less than 1, only $ 100.00 c, 12c(Greek) Last currency symbol shows up.
Page 99: Delete Currency (Menu Code 1443)
2.11.16 Delete Currency (Menu code 1443) ( MENU → 4. Store Data Table → 4. Currency → 3. Delete ) 1. Currency number to delete EX) Delete Currency no. 2 2.11.17 Job Batch Schedule (Menu code 1450) ( MENU → 4. Store Data Table → 5. Job Batch Schedule ) This menu is used to set sequential printing of several labels by previous setting.
Page 100: List Job Batch Schedule (Menu Code 1452)
4. Label Print Quantity • Enter the total number of label printing to print. You can enter 1-99. 2.11.19 List Job Batch Schedule (Menu code 1452) ( MENU → 4. Store Data Table → 5. Job Batch Schedule → 2. List Schedule ) 1.
Page 101: List Scanner Conversion Table (Menu Code 1462)
The value to be compared with Department and PLU no. to be Index data from a bar code mapped Code No Mapping Code Department No PLU No 2855551 2855552 1999 2867890 2.11.23 List Scanner Conversion Table (Menu code 1462) ( MENU → 4. Store Data Table → 6. Scanner → 2. List Conv Table ) 1.
Page 102: Label Format Key Table (Menu Code 1470)
-“X” character : It must be the number of same digit length as “Mapping Code”, that you entered above, has. -“W” character : It represents weight date. Any other symbol than “X”, “W” is ignored when scanning. Example 1) Scan Form : [ XXXXXXXWWWWWC ] - From 1 to 7 digits“XXXXXXX”calls PLU comparing with Mapping Code entered above 4).
Page 103: Programming Global Setting
Programming Global Setting 2.12.1 Global Label Format (Menu code 1510) ( MENU → 5. Global Setting → 1. Label Format ) Pre-programmed fixed label formats are from #1 to #30 and these formats cannot be modified. Label format #51~#70 are free formats that users may modify at their needs.
Page 104: Barcode Format (Menu Code 1520)
4. Set total label number • Set label format of total label for Add-Up sales. EX) Total label No. = 10 , TC6060- 0002(60x60) 5. Set printing direction of total label EX) Reverse Total Label = Y. 6. Set printing direction of PLU and Misc.
Page 105 1. Set Global Barcode • If you use global barcode, enter 1. If not, enter 0. • If you set it to 1, barcode number is ignored which is set in PLU programming EX) Use global barcode 2. Set barcode number for by-weight EX) PLU Weight barcode No.
Page 106 6. Set barcode number for Misc. weight item EX) Misc. weight barcode No. = 2 7. Set barcode number for Misc. count item EX) Misc. Count barcode No. = 2 8. Set barcode number for Misc. PCS Item EX) Misc. PCS barcode No. = 2 9.
Page 107: Tax (Menu Code 1540)
2.12.3 Tax (Menu code 1540) ( MENU → 5. Global Setting → 4. Tax) This menu is to set up function about Global Tax. 2.12.4 Set Global Tax (Menu code 1541) ( MENU → 5. Global Setting → 4. Tax → 1. Set Global Tax ) 1.
Page 108: Printing Programming
Printing Programming This chapter explains how to set printing-related environments, such as print label item, markdown, Hardware, serial number format, and ticket. 2.13.1 Printing (Menu code 1700) ( MENU → 7. Print ) ▶ PRINT Submenu Submenus Description Print Label Item Select item(s) which is(are) not printed on label.
Page 109 1. If you do not want to print, enter 0(N), if you want to print, enter 1(Y). ▶ Print Label Item Page Item Page Item Department Name Refer. Net Weight Department Number Refer. Gross Weight Group Number Percent Tare PLU Number Percent Tare Limit PLU Name 1 Saved Price...
Page 110: Markdown (Menu Code 1720)
2.13.3 Markdown (Menu code 1720) ( MENU → 7. Print → 2. Mark down ) Markdown is to select “Yes” or “No” to print both of original and discount information on the label. There are 4 selectable sub-menus on label. ▶...
Page 111 1. Press “3” to get into H/W setting mode on Print Menu. ▶ Printer Hardware Sub-Menu Sub-menu Print Mode Select label, ticket or continuous label mode. If it is Label mode, “Width(60)”, “Height(40)” and “Gap length(2)” size is set, If it is Ticket mode, “Width(60)”, Label / Ticket “Feed(20)”...
Page 112: Print Mode (Menu Code 1731)
2.13.5 Print Mode (Menu code 1731) ( MENU → 7. Print → 3. Printer Hardware → 1. Print Mode ) Select “0” for Label Mode, “1” for Ticket Mode or “2” for Continuous Label Mode. • Press “PRINT” to save. 2.13.6 Label Size/Ticket Size (Menu code 1732) (MENU →...
Page 113: Sensor & Motor (Menu Code 1734)
2.13.8 Sensor & Motor (Menu code 1734) ( MENU → 7. Print → 3. Printer Hardware → 4. Sensor&Motor ) Enter appropriate values or “Yes” or “No” for “PRINT METHOD TYPE”, “ACTIVE PEEL-OFF”, “ACTIVE REWIND MOTOR”, and “LABEL PAPER”. • If there is no gap on a label, set Label Paper to 0, if there a gap, set it to 1.
Page 114: Label Preprint (Menu Code 1737)
2.13.11 Label Preprint (Menu code 1737) ( MENU → 7. Print → 3. Printer Hardware → 7. Label Preprint ) Enter “Y(Yes)” or “N(No)” to select Preprint mode and any value of the preprint length from “0 mm” to “10 mm”. Press “TEST”...
Page 115: Add-Up Total (Menu Code 1750)
Meaning • I : Item Code • N : PLU Number • P : Price • U : Unit Price • W : Weight • Q : Quantity • D : Department • G : group • A : Ticket Counter (Ticket Mode) •...
Page 116: Ticket (Menu Code 1760)
② Press “0” for “No” or “1” for “Yes” in [ ]. EX) Print Total Label - Yes Print Item Label - No ③ Press “PRINT” key to save and go back to PRINT main menu ▶ Add-up setting ADD-UP Setting Description Total label is printed when you press the PRINT key during add-up Print Total Label...
Page 117: Select List Item (Menu Code 1762)
2.13.16 Select List Item (Menu code 1762) ( MENU → 7. Print → 6. Ticket → 2. Select List Item ) Before setting list item, you have to set “Print List” to “Y” in menu 1761. ① Press “2” to get into SELECT LIST ITEM menu.
Page 118 Ticket Format ◆ List Format ◆...
Page 119: Programming Scale Configuration
Programming Scale Configuration 2.14.1. Scale Configuration (Menu code 1800) ( MENU → 8. Scale Config ) This chapter explains how to configure the scale. The main menu of Scale Configuration is shown as below. 2.14.2 Sale Mode (Menu code 1810) ( MENU →...
Page 120: Operation Mode (Menu Code 1820)
▶ Selecting one of following sale modes, user may select an one-stop setting for Clerk, Operation, Print, and Prepack mode. Operation Print Prepack MODE Clerk Mode Mode Mode Mode 1. REG: Ticket & Floating Floating Clerk Regist Ticket 2. REG: Label No Clerk Regist Label...
Page 121: Department (Menu Code 1830)
▶ Clerk Modes Clerk Modes Description No Clerk Sales clerk do not log in and makes sales using PRINT key. Standard Clerk Sales clerk can make sales when he/she logs in. Floating Clerk Plural sales clerks can make sales using own clerk ID. ▶...
Page 122: Date & Time (Menu Code 1840)
1. Select “DEPARTMENT No.” and “STORE ID”. EX) DEPARTMENT No.= 2 (Grocery) Store No.= 1 (Branch #1) 2.14.5 Date & Time (Menu code 1840) ( MENU → 8. Scale Config → 4. Date/Time ) This section is to set scale s DATE & TIME appropriately. 1.
Page 123: User/ Security Configuration (Menu Code 1850)
2.14.6 User/ Security Configuration (Menu code 1850) ( MENU → 8. Scale Config → 5. User/Security Configuration ) This section is to create, edit, change, list, delete clerk’s security information and configure security level. 2.14.7 New/Edit User(Menu code 1851 ( MENU → 8. Scale Config → 5. User/Security Con → 1. New/Edit ) Enter appropriate USER data for CLERK number, CLERK NAME, NICKNAME, CLERK PASSWORD, CLERK LEVEL, and LABEL MESSAGE NO.
Page 124: Change Password (Menu Code 1852)
Clerk level: This value can be from 0 to 3. This level is related to menu 1855(Config permission). If clerk 2 is set to level 2, this clerk can use the function which is set to level 1, 2 in menu 1855 and cannot use the function which is set to level 3.
Page 125: List User (Menu Code 1853)
2.14.9 List User (Menu code 1853) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 3. List ) 1. Enter start number and end number to check • To list all, press the SAVE key EX) 1~10 2.14.10 Delete User (Menu code 1854) ( MENU →...
Page 126 ▶ Setting Configuration Permission...
Page 127 You can use the PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.
Page 128: Clerk Key ( Menu Code 1856)
2.14.12 Clerk Key ( Menu code 1856 ) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 6. Clerk Key ) You can assign Clerk key to clerk. There are 31 Clerk keys and you have to set these keys in menu 1880 (Key define). See chapter 2.14.22. 1.
Page 129: Display Test (Menu Code 1861)
2.14.14 Display Test (Menu code 1861) ( MENU → 8. SCALE CONFIG → 6. Test → 1. Display ) To test the display, press “1” on Test menu screen. It automatically tests it. You can exit from testing, by pressing “X/ESC” key. 2.14.15 A/D Test (Menu code 1862) ( MENU →...
Page 130: Printer Sensor Test (Menu Code 1865)
2.14.18 Printer Sensor Test (Menu code 1865) ( MENU → 8. SCALE CONFIG → 6. Test → 5. Printer Sensor ) To test printer sensor, press “5” on Test menu screen. The scale shows the conditions of current printer. ▶ Printer Sensor Test Items Test Items Description Peel-off...
Page 131: Scale Parameter (Menu Code 1870)
2.14.21 Scale Parameter (Menu code 1870) ( MENU → 8. SCALE CONFIG → 7. Scale Parameter ) You can set scale’s environment as below. ▶ Scale Parameter...
Page 132 You can use the PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.
Page 133: Function Key Define (Menu Code 1880)
2.14.22 Function Key Define (Menu code 1880) ( MENU → 8. Scale → 8. function Key Define ) You can define function keys to Speed keys. It is recommended that you define function key to higher number Speed key because you can not use that PLU key.
Page 134 ▶ Function Key. Function Key Define Description [DISC -] - SALE Key [DISC%] % SALE Key [SPECIAL SALE] Special sales unit price [NEGATIVE] Negative sale [FIXED PRICE] Fixed Price Key [TYPE CHANGE] WT/CT Key [CASHOPEN] Cash Drawer Open Key [GRAND TOTAL] Grand Total Key [ PLU REFERENCE] Reference PLU Key...
Page 135 [LAST VOID] Void Last Sale 25~28 [CURRENCY1~4] Call Currency Table [BATCH] Batch Printing 31~39 [TARE KEY1~9] Call Tare Table Weight Unit Key 40~42 [UNIT1~3] kg : unit1=1kg, unit2=100g, unit3=N/A lb : unit1=1lb,unit2=1/2lb,unit3=1/4lb [KGLB] Toggle between the Kg and Lb [PACKDATE] Pack Date Change Key Edit TicketSerialNumber(Masterscale) [TICKET NO]...
Page 136: Report
Report 2.15.1 Introduction X mode is used to read (i.e. print and display) sales data. There are variety of reports that you can generate from X mode. Each of these reports is kept in two separate counters or “books” called X1 and X2. The X1 and X2 reports allow you to print reports at any time for either of the reporting periods.
Page 137: X1/X2 Report (Menu Code 1610/1630)
2.15.3 X1/X2 Report (Menu code 1610/1630) ( MENU → 6. Report → 1. X1 Report / → 3. X2 Report ) There are 7 detailed reports. Submenus Description Scale Print and display scale sales report Print and display PLU sales report Misc.
Page 138 If your scale is in label mode, the scale shows “Do you want to print on label?”. If your label has gap, press 1. if you want to. print report on ticket, press 0 and change the setting to Ticket in menu 1731 then change your label to ticket.
Page 139: X1/X2 Plu Report (Menu Code 1612/1632)
2.15.5 X1/X2 PLU Report (Menu code 1612/1632) ( MENU → 6. Report → 1. X1 Report /3. X2 Report → 2. PLU Report ) Press “2” key on X1/X2 Report menu screen. Enter PLU range to check. EX) dept 1, plu 1 ~ 10 Enter PLU range to check.
Page 140 * “Do you want to print on label?” message is displayed depending on the setting of menu 1872 * Confirm Print Report on Label * If you print report in label mode, rewind motor does not operated so you remove label and then press the PEED key.
Page 141: X1/X2 Miscellaneous Plu Report (Menu Code 1613/1633)
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633) ( MENU → 6. Report → 1. X1 Report /3. Report → 3. MISC. PLU ) Press “3” key on X1/X2 Report menu screen. Enter the number to check. 0 : Miscellaneous by-Weight 1 : Miscellaneous by-count 2 : Miscellaneous by-pcs Ex) Misc.
Page 142 * “Do you want to print on label?” message is displayed depending on the setting of menu 1872 * Confirm Print Report on Label * If you print report in label mode, rewind motor does not operated so you remove label and then press the FEED key.
Page 143: X1/X2 Group Report (Menu Code 1614/1644)
2.15.7 X1/X2 Group Report (Menu code 1614/1644) ( MENU → 6. Report → 1. X1 Report /X2. Report → 4. Group ) Press “4” key on X1/X2 Report menu screen. Enter group range to check If you do not set group in PLU setting, it is 1 : Miscellaneous by-count Ex) Group 0 ~ Group 23 You can see group sales data by pressing...
Page 144: X1/X2 Department Sales Report (Menu Code 1615/1635)
To exit this menu, press “ESC” key. Note: Misc. If the setting of MENU 1872, “Print All Report within Range” is “No”, the group with no sales is not printed. But if “Yes”, all group sales data within the range is printed.
Page 145 Enter department range to check. EX) dept 1 ~ dept 10 You can see department sales data by pressing “PRINT” key. To print report, press the “TEST” key. * If your scale is in label mode, the scale shows “Do you want to print on label?”. * If your label has gap, press 1.
Page 146: X1/X2 Hourly Sales Report (Menu Code 1616/1636)
▶ Sample - Department Report 2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 6. Hourly ) Press “6” key on X1/X2 Report menu screen. Enter time to check. EX) AM 9 hour ~ PM 2 hour...
Page 147 You can see hourly sales data by pressing “PRINT” key. To print report, press “TEST” key. * If your scale is in label mode, the scale shows “Do you want to print on label?”. * If your label has gap, press 1. if you want to print report on ticket, press 0 and change the setting to Ticket in menu 1731 then change your label to ticket.
Page 148: X1/X2 Clerk Sales Report (Menu Code 1617/1637)
▶ Sample - hourly Report 2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 7. Clerk ) Press “7” key on X1/X2 Report menu screen. Enter clerk range to check. EX) clerk 0 ~ clerk 99...
Page 149 You can see hourly sales data by pressing “PRINT” key. To print report, press “TEST” key. * If your scale is in label mode, the scale shows “Do you want to print on label?”. * If your label has gap, press 1. if you want to print report on ticket, press 0 and change the setting to Ticket in menu 1731 then change your label to ticket.
Page 150 ▶ Sample - Clerk Report...
Page 151: Z1/Z2 Report (Menu Code 1620/1640)
2.15.11 Z1/Z2 Report (Menu code 1620/1640) ( MENU → 6. Report → 2. Z1 Report / 4. Z2 Report ) If you select menu code 1620, you will see following screen. If you want to print and clear the data, press TEST key.
Page 152: Clear All Report (Menu Code 1650)
2.15.12 Clear All Report (Menu code 1650) ( MENU → 6. Report → 5. Clear All ) If you select menu code 1650, you will see following screen. To clear all report, press 1 key. If you do not want to clear, press 0 or ESC key.
Page 153: Sales Operation
3. SALES OPERATION Basic Operation This chapter explains basic operation of scale, such as how to set zero, tare, call up a PLU and override unit price in CL5000 series. ■ Turn ON the scale. The first screen will be seen as below for CL5000-B,P,R and H type.
Page 154: Zero
Zero You can use the ZERO key to correct for a deviation from zero as long as there are no PLUs or MISC PLUs called-up. The weight can sometimes drift from zero due to debris on the platter, leaving objects on the platter for excessive periods of time, or other environmental factors.
Page 155: Tare
Tare You can enter tare weights as long as there are no PLUs or MISC PLUscalled-up. If you need to temporarily override a PLU s tare weight, you must enter the tare weight first and then call-up that PLU. There are two ways to enter a tare weight and both ways will only work if there is no PLU or MISC PLU called-up.
Page 156: How To Clear Tare
3.3.3 How to Clear Tare ① Remove the item from the platter ② Press “TARE” key again. 3.3.4 Preset Tare ① Call up a PLU including tare(weight of container). EX) PLU #3 s tare =150 g ② Clear PLU#3, then tare is also automatically cleared. 3.3.5 Successive Tare ①...
Page 157: Tare Override
② Enter the weight of container using numeric keys. EX) 200 g ③ Press “TARE key after removing item and container from the platter. Note: Parameter 605 “Accumulation Tare” and parameter 606 “Subtraction Tare” must be set. 3.3.6 Tare Override ①...
Page 158: Calling Up A Plu
Calling Up a PLU There are two ways to call up a PLU by using numeric key and preset key. (speed key) 3.4.1 Using Numeric Key ① Enter PLU number by using numeric keys and press “PLU” key. EX) PLU No. 15 Note: Even though you do not press PLU key after entering a PLU number, PLU will be displayed depending on the setting time.
Page 159: Override (For Key)
Override (FOR key) The OVERRIDE key is used to temporarily change the pricing of priced PLUs. If you set program menu 1873(Save unit price change), changed priced is saved after printing a label. Parameter 534 : Default Unit Weight is different from unit weight of PLU, “Multiple Unit PLU”...
Page 160: By-Count Plu
3.5.2 By-Count PLU - PLU# 2.APPLE ( PLU Type : By count, Unit Price : 1.00$). ① Press OVERRIDE key. ② Enter QUANTITY and press FOR key. ③ Enter new unit price. ④ Enter QUANTITY and press FOR key.
Page 161: By-Pcs Plu
3.5.3 By-PCS PLU - PLU# 3.Eggs ( PLU Type : By PCS, Pieces : 3, Unit Price : 30.00$). ① Press OVERRIDE key. ② Enter QUANTITY and press FOR key. ③ Enter PIECES and press FOR key ④ Enter new unit price. ⑤...
Page 162: Sales Operation
Sales Operation 3.6.1 Weighed Item Operation EXAMPLE: - PLU No : 29, PLU Name: ONION, PLU type : by weight, Unit Price : 1.50$, - Sales Weight =1.0kg ① Press Speed key to call up a PLU. l User may call up a PLU by pressing speed key or numeric key. Please refer to chapter 3.4 for details.
Page 163: By Count Item
④ Remove the item(s) from the platter. * Total Price= Sales weight X Unit price Note: - In “SAVE” & “Prepack” mode the PLU is not automatically cleared when you remove the item from the platter. - If you set “PLU clr Aft sale(WT.OnTray)” to “Y” in Menu 1873, PLU is cleared even though you do not remove the item from the platter.
Page 164: By Pcs Item
③ Press “PRINT” key to print a label and complete current transaction. This transaction(s) is saved in the sales record. * Total Price= Piece(s) X Unit price Note: - In “SAVE” & “Prepack” mode, the PLU called up is not automatically cleared when you remove the item from the platter.
Page 165: Discount
Discount Before using discount function, you have to set discount data in menu 1130 of program mode. Discount is different depending on PLU type. (For details, see chapter 2.4.1) 3.7.1 Unit Price Discount - By Weight PLU EXAMPLE: - PLU# 29=Water Melon (By-Weight PLU), Unit price=20.00 •...
Page 166: Unit Price Discount - By Weight Plu
④ Place items on the platter. In this case, discount is possible because the weight of item(1.076 kg) is greater than 1st target(0.500kg) therefore the total price is 20.44$. ⑤ Press the PRINT key. Markdown(STRIKE THROUGH) is printed on label as figure. Note: - You can set four markdown information in menu 1720 of program mode.(See chapter 2.13.3) - If you set “display discount info.”...
Page 167 ② Place an item on the platter. In this case, discount is not available because the weight of this item (0.489 kg) is lower than 1st target(0.500 kg). ③ Place items on the platter. In this case, the weight of items(0.526 kg) is greater than 1st target(0.500 kg) therefore you can have 10% discount.
Page 168: Unit Price Discount - By Pcs Plu
3.7.3 Unit Price Discount - By PCS PLU EXAMPLE 2: - PLU# 30=PREMIUM MANGO, 3 pieces FOR 6.00 • 1st Target of Discount: “Discount amount from unit price”=0.20 for sales 5 pieces. • 2nd Target of Discount: “Discount amount from unit price”=0.50 for sales 10 pieces.
Page 169: Add-Up Transaction
Add-Up Transaction If you press the ADD key instead of the PRINT key, you will initiate the ADD-UP process. You can ADD-UP 399 items maximum. EXAMPLE 2: - PLU# 32=SIRLOIN, PLU Type = By-Weight, Unit Price=20.00, - PLU# 35=T-bone Steak, PLU Type = By-PCS, Pieces=3, Unit Price=6.00 ①...
Page 170 ④ Press ADD key. PLU is cleared automatically. You will see the display as below. ⑤ You can repeat the ADD-UP process up to 100 times or you can press the ST/TTL key at anytime to see the grand-total. ⑥ To complete the sale, press the PRINT key. (To repeat the ADD-UP process, press the ESC key.) Note: - You can press the VOID key to undo the transaction.
Page 171: Clerk Operation
Clerk Operation There are three clerk modes as below. ▶ Clerk Modes ☞ To register clerk, refer to menu code 1850 of program mode. (See chapter 2.14.6) Assumption - Clerk should be registered on menu 1850. (See chapter 2.14.6) - Clerk number should be set on menu 1856 to use “V1, V2, V3, and V4” keys (See chapter 2.14.12) If the clerk is not assigned to V1~V4, this clerk has to enter password after pressing V key.
Page 172: Standard Clerk Operation
Note: - You have to set Clerk log out time in menu 1874 of program mode. (See chapter 2.14.21) If you do not call a PLU and do not operate the scale, time is computed. To set 30 seconds for logout time, enter 300. If you do not want to log out, enter 0.
Page 173: Floating Clerk Operations
④ Place an item and press V1 key. You will get a label automatically. ⑤ Press the PRINT key to complete transaction. If you are in ADD-UP mode, you can have label for grand total price. Note: - If you are in ADD-UP mode, you can have label for grand total price by pressing PRINT key.
Page 174 ② Place an item on the platter and press the V1 key. This transaction is save to memory. ③ Call up a PLU #2. ④ Place an item on the platter and press the V1 key. This transaction is saved to memory. ⑤...
Page 175: Void
Void TYou can press the VOID key to undo transaction in add-up process or floating clerk operation. Assumption) You sold several items ◆ If there is no PLU or price is zero. ① Press the VOID key, you will see following screen.
Page 176: Payment & Change
Payment & Change Payment ▶ You can use PAY key in the add-up process or floating clerk operation. EX) Total price : 15.00 $ If customer give 6.00 coupon and cash 10.00 $ to clerk ① Press PAY key when there is subtotal price ②...
Page 177 ⑤ Select Payment type (0 cash) and press PRINT key. ⑥ Enter 10.00. ⑦ Press PRINT key. The label is issued. * Total price, receive and change is printed. Note: - You can set print item in menu 1760 of program mode. (See chapter 2.13.14) - If there is credit, a receipt is printed additionally.
Page 178: Return
Return The RETURN key is used to delete erroneous sale transactions. You can use the RETURN key to undo erroneous sales transactions like pressing the PRINT key inadvertently, selecting and printing the wrong PLU, an inadvertent Auto-Print in Pre-Pack mode, or perhaps adjusting the sales totals for a damaged or ruined package.
Page 179: Prepack Key
Prepack Key Pre-Pack mode, it prints labels automatically. When it is in MANUAL mode, you must press the PRINT key (or ADD key) to get a label. In Pre-Pack mode, you can not select AUTO mode. Pre-Pack works like AUTO and SAVE mode except that the weight does not need to return to zero for every auto-print.
Page 180 ④ Remove the item(s) from the platter. Note: - If the scale is in Prepack mode then it will always auto-print if the Total price is greater than 0.00 and: 1. The weight deviates by an amount greater than or equal to the Parameter 862 setting(Min.
Page 181: Key
X Key The X key is used to print multiple transactions for the same PLU. The X key operation is called the Multi-Label function. 3.14.1 By-Weight PLU Note: If you want to use X key for by-weight PLU, you must set Parameter 582, Use “X”...
Page 182: Non-Weighed Plu
④ Remove the item(s) from the platter. Note: - If you set “Label Prt. w.o Rewind (X Key)” to “Y” in menu 1872 of program mode, the scale does not check peel-off, so you have to press FEED key after printing is done. (See chapter 2.14.21) - If you set “Use double print(AUTO)”...
Page 183: How To Change Sell By Date/Time
How to Change Sell By Date/Time ① Call up a PLU ② Press EDIT SELL key to enter both of effective date and time. ③ Press PRINT key to complete saving. Note: - To use EDIT SELL key, you have to set this key in menu 1880 of program mode.
Page 184: How To Change Origin
How to Change Origin ① Call up a PLU ② Press ORIGIN key to retrieve one of origin data saved. Note: - To use ORIGIN key, you have to set this key in menu 1880 of program mode. (See chapter 2.14.22)
Page 185: How To Change Origin
How to Change PLU Type Note: If you set “Save Type change” to “Y” in menu 1873 of program mode, changed PLU type is saved. (See chapter 2.14.21) ① Press “WT/CT” key to change PLU type from By-weight to By-count PLU or vice versa. ☞...
Page 186: Direct Discount
Direct Discount If there is no discount information in PLU, you can use this function. 3.18.1 Fixed Price Key ① Call up a PLU # 1 and press “Fixed Price” key. ② Press “Override Key” ③ Type fixed price 2.00 than press PRINT key Note: - To use Fixed Price Key, you have to set this key in menu 1880 of program mode.
Page 187: Fixed Price Key
3.18.2 % Discount Price Key ① Call up a PLU(#1.APPLE) and press “%Discount” key ② Enter % amount to discount and press PRINT key Ex) 20% ③ Place item on the platter and press PRINT key. Note: - To use % DISCOUNT key, you have to set this key in menu 1880 of program mode.
Page 188: Plu Connection
PLU Connection 3.19.1 Referenced PLU Function If you press REFERENCE key after calling up a PLU which has reference information, reference will be shown on the display. ◆ To use this function, you have to set reference department and reference PLU when you create PLU.
Page 189: Appendix
4. APPENDIX Label Format There are fixed label format and user label format ▶ Fixed Label Format...
Page 191: Fixed Label Format Sample
Fixed Label Format Sample (1) Label sample 1 ▶ (2) Label sample 2 ▶...
Page 192: Label Field
Fixed Label Format Sample Label Format has several fields and each field has own ID. Item label print the information of each PLU sale and Total label print the information of grand total of PLUs. Item Label field is separate from Total Label field.
Page 195 ▶ (2) Caption Field...
Page 196 ▶ (3) Traceability Field...
Page 197 ▶ (4) Nutrition Facts Field...
Page 198: Total Label Field
4.3.2 Total Label Field ▶ (1) Total Field...
Page 199 ▶ (2) Caption Fieldd...
Page 200: Ascii Code Table
ASCII Code Table ▶ Microsoft Window Codepage 1252 Note: To enter A , first you have to read 40 in a row and 01 in a column and type 41.
Page 201: Window Character Set Information
Window Character Set Information...
Page 203 뒷표지...

CAS CL-5000 series User Manual

1 General

2 Programming

3 Sales Operation

4 Appendix

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