Safety And Energy Saving Advice - Samsung GN641FDXD1 Installation And User Manual

How to Use (Continued)
Turn off
3
Extinguishment
■ Turn the control handle to clockwise, to setting 'O' (off position)
■ Close the middle valve.
■ Right after extinguishment, the appliance is still hot. Be careful not to be
burned.
■ This appliance is fitted with a Flame supervision device which cuts off
the supply of gas to a burner if the flame goes out, for example if food
has boiled over, or if there was a sudden draught.
■ In the event of the burner flames being accidentally extinguished, turn
off the burner control and do not attemp to re-ignite the burner for at
least 1min.
12

Safety and Energy Saving Advice

- The diameter of the bottom of the pan should correspond to that of the burner.
PANS
BURNERS
Φ min. Φ max.
Triple crown
200mm 260mm
Rapid 200mm 260mm
Semi-Rapid 130mm 180mm
Auxiliary
100mm 120mm
NO
Do not use small diameter cookware on
large burners.
The flame should never come up the
sides of the cookware.
Never cook without a lid or with the lid
half off
- you are wasting energy.
Do not use a pan with a convex or
concave bottom.
Do not place cookware on one side of a
burner, as if could tip over. Do not use
cookware with a large diameter on the
burners near the controls, which when
placed on the middle of the burner may
touch the controls or be so close to them
that they increase the temperature in this
area and may cause damage.
Never place cookware directly on top of
the burner.
Do not use excessive weight and do not
hit the hob with heavy objects.
■ It is not permitted to use roasting pans, frying pans or grill stones heated
simultaneously by several burners because the resulting heat build-up
may damage the appliance.
■ Do not touch the hob top and pan support while using or for a certain
period after using.
■ As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
■ User can't use cooking pan
on the hotplate that overlap
its edge.
YES
Always use cookware that are
suitable for each burner, so as
to avoid wasting gas and
discolouring the cookware.
Always place the lid on the
cookware.
Only use pots, saucepans and
frying pans with thick, flat
bottom.
Always place the cookware
right over the burners, not to
one side.
Place the cookware on top of
the pan support.
Handle cookware carefully
when they are on the burner.
13