Panasonic SR-DE103 Operating Instructions Manual page 21

Caramel custard
Ingredients
2 Eggs
38 g. (3 tbsp + 1 1 ⁄2 tsp) Sugar
187 g. ( 3 ⁄4 cup + 2 tbsp) Evaporated milk
3 cups A cup that is not taller than 6 cm.
Method
1. Add sugar and water to a small saucepan, gently bring to the boil and cook until
the sugar has caramelised. Add a small amount of water to the caramelised
sugar and mix it so it has consistencey of honey, remove from heat.
2. Add the caramelised sugar to each of the 3 cups so it is approx
3. Add 3 cups of water into the inner pan. Add the steaming basket. Close the
outer lid.
4. Press Menu Select key to select Steam mode. Set cooking timer to 10
minutes, and press Start key (In order to boil water). Then wait until you hear
the beep sounds indicating that cooking is done. Open the outer lid.
5. Mix eggs, sugar and evaporated milk with a whisk, once combined strain the
mixture through a sieve. Gently pour the mixture into the 3 cups that have
the caramel already added to them leaving a small gap at the top of the cup.
Cover each cup with cling wrap. Close the outer lid.
6. Press Menu Select key to select Steam mode. Set cooking timer to 20
minutes, and then press Start key. Wait until you hear the beep sounds
indicating that cooking is done.
7. Leave it cool down, then put it into the refrigerator and serve when chilled.
Note : If it is already cooked, its texture is soft, not liquid. In case it is not cooked,
you can set the additional time.
When its texture is rough, reduce the steaming time.
: The steaming time varies depending on the amount and cup used in
steaming.
20
Ingredient used in Caramelised sugar
1 cup Sugar
1 tbsp Water
1
cm deep.
⁄2
Caramel custard
焦糖布甸
焦糖布甸
配料
2
雞蛋
38 克 (3 湯匙 + 1 1 ⁄2
茶匙) 糖
187 克 ( 3 ⁄4 量杯 + 2 湯匙) 無糖煉乳
3 杯子 每杯不高於 6 厘米。
方法
1. 將糖和水放入深平底鍋內，慢慢煮沸直至變成焦糖。然後加少許
水，調勻糖的甜度，從熱源處移開。
將焦糖倒入 3 個杯子中，每杯大約
2.
往內鍋中倒入 3 杯子水。蓋上外蓋。
3.
按 "Menu Select"（菜單選擇）按鈕，選擇 "Steam"（蒸）模
4.
式。 將蒸煮時間設置為 10 分鐘，然後按下 "Start"（開始）按
鈕（以便燒開水）。 等聽到嗶嗶聲響時，表示蒸煮完成。 打開
外蓋。
5.
用攪拌機拌勻雞蛋、糖和無糖煉乳,並用漏勺過濾。然後慢慢倒
入裝有焦糖的 3 個杯子中，並於杯子的上方保留一定的空間，而
且將這 3 個杯子用保鮮膜密封。蓋上外蓋。
按 "Menu Select"（菜單選擇）按鈕，選擇 "Steam"（蒸）模
6.
式。 將蒸煮時間設置為 20 分鐘，然後按下 "Start"（開始）按
鈕。 等到聽到嗶嗶聲響時，則表示蒸煮完成。
7.
等到其冷卻後，放入冰箱，冷凍後即可享用。
註： 煮好時，其質地較軟，而非液態。如果沒有煮好，您可以再設
定一段時間。
如果質地變得粗糙，則可以減少蒸煮時間。
: 蒸煮的時間取決於配料量和蒸煮時使用的杯子。
Recipes
食譜
用於熬焦糖的配料
1 杯
糖
1 湯匙
水
1
釐米深即可。
⁄2