Panasonic SR-DE183 Operating Instructions Manual page 20

Banana cake
Ingredients
125 g. All purpose flour
tsp Sodium bicarbonate
1 ⁄2
125 g. Butter
90 g. Sugar
Method
1. Sift all purpose flour and sodium bicarbonate.
2. Mix cocoa powder with a small amount of warm water until it has been
melted.
3. Whisk butter and sugar until rising with highest speed for approximately
8 minutes. Fill eggs one by one, and whisk ingredients until it has become
cream. Afterwards, fill banana (grind) and milk. Whisk ingredients thoroughly
with low speed for 2 minutes.
4. Fill half amount of sifted flour and mix them thoroughly. Then, fill the rest of
sifted flour and mix them thoroughly. Afterwards, fill cocoa powder and mix
them thoroughly again.
5. Spread butter on the inner pan, fill ingredients into it, and then close the outer lid.
6. Press Menu Select key to select Cake mode. Set cooking timer to 40 minutes
(SR-DE183) 30 minutes (SR-DE103). Then press Start key. Afterwards, wait
until you hear the beep sounds indicating that cooking is done.
7. Lift the inner pan off and leave it cool down for approximately 2 minutes.
(The Off key should be pressed, and the plug must be disconnected before
lifting the inner pan off.)
8. Overturn the inner pan on the grate, leave the cake cool down. Then, it is
ready to be served.
Caramel custard
Ingredients
2 Eggs
38 g. (3 tbsp + 1 1 ⁄2 tsp) Sugar
187 g. ( 3 ⁄4 cup + 2 tbsp) Evaporated milk
3 cups A cup that is not taller than 6 cm.
Method
1. Fill sugar into mixing bowl, fill water, and boil it down until sugar has become
dark brown. Then, gradually add small amount of water so that burnt sugar is
not too sticky. Mix it thoroughly and turn off the gas.
2. Ladle it into all of 3 cups approximately
3. Fill water into the inner pan for 3 cups, and put on a steaming basket. Close
the outer lid.
4. Press Menu Select key to select Steam mode. Set cooking timer to 10
minutes, and press Start key (In order to boil water). Then wait until you hear
the beep sounds indicating that cooking is done. Open the outer lid.
5. Mix eggs, sugar and evaporated milk thoroughly with a whisk, and then
filter them with a colander. Next, gradually pour them into the cup with burnt
sugar by keeping a little space from the top of the cup. Cover each cup with
transparent plastic sheet. Then put them into a steaming basket, and close the
outer lid.
6. Press Menu Select key to select Steam mode. Set cooking timer to 20
minutes, and then press Start key. Close the outer lid and wait until you hear
the beep sounds indicating that cooking is done.
7. Leave it cool down, then put it into the refrigerator and serve when chilled.
Note : If it is already cooked, its texture is soft, not liquid. In case it is not cooked,
you can set the additional time.
When its texture is rough, reduce the steaming time.
: The steaming time varies depending on the amount and cup used in
steaming.
20
SR-DE103 EN+HK (AUS-NZ).indd 20
2 Eggs
125 g. Banana (grind)
25 g. Milk
tbsp Cocoa powder
1 ⁄2
Ingredient used in burnt sugar
1 cup Sugar
1 tbsp Water
1 ⁄2
cm.
Banana cake / Caramel custard
香蕉蛋糕 / 焦糖布甸
香蕉蛋糕
配料
125 克
中筋麵粉
1 ⁄2
茶匙 小蘇打
125 克
牛油
90 克
糖
方法
1. 過篩中筋麵粉和小蘇打。
2. 在可可粉中加入少量溫水直到完全融化。
用最快的速度攪打牛油和糖約 8 分鐘，直到蓬發。 逐個打入雞
3.
蛋，攪打配料直到成為忌廉狀。 然後加入香蕉（泥）和牛奶。
用低速徹底拌勻配料 2 分鐘。
4. 加入半份過篩後的麵粉，徹底拌勻。然後加入剩餘的麵粉，徹底
拌勻。最後，加入可可粉，再徹底拌勻。
5. 在內鍋上塗上一層牛油，放入配料，然後蓋上外蓋。
按 "Menu Select"（菜單選擇）按鈕，選擇 "Cake"（蛋糕）模
6.
式。 將蒸煮時間設定為 40 分鐘（SR-DE183）或 30 分鐘
（SR-DE103）。 然後按下 "Start"（開始）按鈕。 之後，等聽
到嗶嗶聲響時， 表示蒸煮完成。
取出內鍋，將其冷卻約 2 分鐘。（取出內鍋前必需先按下 "Off"
7.
（關閉） 按鈕並且拔下插頭。）
8. 將內鍋翻轉放置在格柵上，讓蛋糕冷卻。 然後即可食用。
焦糖布甸
配料
2
雞蛋 用於焦糖的配料
38 克 (3 湯匙 + 1 1 ⁄2
茶匙) 糖
187 克 ( 3 ⁄4 杯 + 2 湯匙) 無糖煉乳
3 杯 每杯不高於 6 厘米。
方法
1. 將糖放入攪拌碗，加水煮濃，直至變成深褐色。 然後慢慢加
水，讓焦糖不會過於黏稠。徹底拌勻後關掉煤氣。
舀入 3 個杯子中，每杯大約 1 ⁄2
2. 厘米。
往內鍋中加入 3 杯水，放上蒸籠。蓋上外蓋。
3.
按 "Menu Select"（菜單選擇）按鈕，選擇 "Steam"（蒸）模
4.
式。 將蒸煮時間設置為 10 分鐘，然後按下 "Start"（開始）按
鈕（以便燒開水）。 等聽到嗶嗶聲響時，表示蒸煮完成。 打
開外蓋。
5. 用攪打器徹底拌勻雞蛋﹑糖和無糖煉乳。 然後用漏勺過濾。 然
後，慢慢倒入裝有焦糖的杯中，並在杯上 方保留一定的空間。
在每個杯上蓋上透明塑膠薄膜。然後將它們放入蒸籠，蓋上外
蓋。
按 "Menu Select"（菜單選擇）按鈕，選擇 "Steam"（蒸）模
6.
式。 將蒸煮時間設置為 20 分鐘，然後按下 "Start"（開始）按
鈕。 蓋上外蓋，等到聽到嗶嗶聲響時，則表示蒸煮完成。
7. 等到其冷卻後，放入冰箱，冷凍後即可享用。
註： 煮好時，其質地較軟，而非液態。如果沒有煮好，您可以再設
定一段時間。
如果質地變得粗糙，則可以減少蒸煮時間。
: 蒸煮的時間取決於配料量和蒸煮時使用的杯。
Recipes
食譜
2
雞蛋
125 克
香蕉（泥）
25 克
牛奶
1 ⁄2 湯匙 可可粉
1 杯
糖
1 湯匙
水
3/1/11 2:04:01 PM
Items to
檢查事項
Amount
水米比例
Did not
未清洗米
The bot
內鍋底部
There w
pan or o
內鍋外或
The out
外蓋未蓋
Cooked
用油蒸煮
Did not
蒸煮後未
Warmed
保溫超過
Warmed
米飯與飯
Warmed
熱冷飯。
Did not
未徹底清
Unplugg
蒸煮時拔
The
按