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Baking chart
Creamed mixture
Victoria sandwich
Farmhouse fruit cake
1)
Muffins
Marble cake
Fresh fruit cake
with topping (glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
1)
Biscuits
Whisked mixture
Tart
Flan base
1)
Swiss roll
Rubbed in mixture
Flan base
Streusel cake (glass tray)
1)
Biscuits
Cheese cake
Apple pie
Apricot tart with topping
Yeast mixtures and dough
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Stollen
White bread
Dark rye bread
1)
Pizza (glass tray)
Onion tart (glass tray)
1)
Apple turnovers
Choux pastry, Eclairs
1)
Flaky pastry
Meringues, Macaroons
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) Second shelf level
2) Place the dish directly on the glass tray.
The information given in this chart is intended only as a guide. See the cookbook supplied with
your oven and/or a good microwave or microwave combi-oven cookbook for further details on
these and other foods.
Fan plus
Temp.
in °C
150 - 170
2)
150 - 170
150 - 170
150 - 170
1)
150 - 170
1)
150 - 170
150 - 170
150 - 170
150 - 170
160 - 180
160 - 180
160 - 180
150 - 170
1)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
1)
150 - 170
1)
160 - 180
150 - 170
160 - 180
140 - 160
170 - 190
1)
150 - 170
150 - 170
1)
160 - 180
180 - 200
1)
120 - 140
Microwave + Fan plus
Microwave
Time
setting
in min.
in W
55 - 70
-
70 - 80
80
25 - 35
-
60 - 70
-
-
45 - 50
-
35 - 45
-
55 - 65
-
25 - 30
-
20 - 30
-
30 - 35
-
25 - 30
-
20 - 25
-
25 - 30
-
40 - 50
-
20 - 30
-
85 - 95
-
45 - 55
-
60 - 70
-
35 - 45
-
40 - 50
150
55 - 65
-
40 - 50
-
150 - 180
-
40 - 50
150
35 - 40
-
25 - 30
-
30 - 40
-
20 - 25
-
35 - 45
-
Baking
Temp.
Time
in °C
in min.
-
-
160
60 - 70
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
170
35 - 40
-
-
-
-
-
-
180
30 - 40
-
-
-
-
-
-
-
-
-
-
63
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