Chart For Defrosting Food - Miele H 4050 BM Operating Instructions Manual

Chart for defrosting food

Dairy products
Cream
Butter
Cheese slices
Milk
Quark / Cream cheese
Cakes / Pastry / Bread
Sponge cake
Sponge cake
Fruit cake
Butter cake
Cream cake
Yeast buns, puff pastries
2)
Meat
2)
Poultry
2)
Fish
2)
Vegetables
2)
Fruit
2)
Casserole
2)
Soup
2)
Bread
2)
Plated meals
1) During this time the temperature spreads evenly through the food.
2) Use the appropriate automatic programme.
The information given in this chart is intended only as a guide.
Quantity
250 ml
250 g
250 g
500 ml
250 g
1 piece approx. 100 g
300 g
3 pieces approx. 300 g
3 pieces approx. 300 g
1 piece approx. 100 g
3 pieces approx. 300 g
4 pieces
–
–
–
–
–
–
–
–
–
Microwave power
settings
150 W 80 W
Time in Time in
min. min.
– 13 – 17
– 8 – 10
– 6 – 8
14 – 16 –
10 – 12 –
1 – 2 –
4 – 6 –
6 – 8 –
5 – 7 –
– 1.5
– 4 – 4.5
6 – 8 –
– –
– –
– –
– –
– –
– –
– –
– –
– –
Defrost
Standing time at
1)
room temperature
in min.
10 – 15
5 – 10
10 – 15
10 – 15
10 – 15
5 – 10
5 – 10
10 – 15
5 – 10
5 – 10
5 – 10
5 – 10
10 – 15
10 – 15
10 – 15
10 – 15
5 – 10
10 – 15
10 – 15
5 – 10
5 – 10
45