Chart For Cooking, Browning And Crisping Food - Miele H 4050 BM Operating Instructions Manual

Cooking

Chart for cooking, browning and crisping food

1)
Meat
Roast ham
Pork loin
Veal roast
Meat loaf
1)
Poultry
Chicken, whole
Turkey thighs, 3 pieces
Turkey breast
2)
Snacks
Toast with topping
Baked artichoke hearts
Chicken nuggets, fresh
1) lowest shelf level
2) second shelf level, rack in the highest position
3) Pre-heat the grill for 5 minutes, place food on the rack
4) Pre-heat the oven.
Slide the glass tray with the rack into the shelf level quoted.
Allow a standing time at room temperature of:
approx. 2 minutes for cooking times under 10 minutes,
or
approx. 5 minutes for cooking times over 10 minutes.
The information given in this chart is intended only as a guide.
52
Quantity
1000 g
1000 g
1000 g
approx. 1200 g
1000 g
approx. 1500 g
approx. 1000 g
4 pieces
8 - 10 pieces
1)
approx. 1000 g
Oven function
300 W + Fan plus 160 °C
Fan plus 180 °C
Fan plus 180 °C
300 W + Fan plus 180 °C
300 W + Fan plus 180 °C
Fan plus 170 °C
Fan plus 170 °C
Grill
Grill
Fan plus 190 °C
Time in min.
approx. 65
approx. 70
approx. 120
approx. 40
35 - 45
approx. 120
approx. 100
3)
5 - 9
3)
8 - 10
4)
approx. 20