Miele H 6180 BP Operating And Installation Instructions page 39

Mode
Rapid PreHeat
This mode allows the oven to be heated to the
desired temperature quickly. Once the desired
temperature has been reached the oven mode
must be selected.
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil
cuts of meat (e.g. chicken, roulades).
Gentle Bake
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
. Ideal for broiling thicker
Guide to the modes
Default
temperature
350 °F (160 °C)
350 °F (160 °C)
mode
400 °F (170 °C) 125–475 °F
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
Temperature
range
200–475 °F
(100–250 °C)
75–475 °F
(30–250 °C)
(50–250 °C)
(100–260 °C)
(100–250 °C)
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