Related Manuals for Tower Hobbies T16005
Summary of Contents for Tower Hobbies T16005
- Page 1 T16005 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk. 6 Litre Digital Pressure Cooker...
- Page 2 1912 Midland Metal Spinners was founded by 1961 Tower became largest George Cadman, who was then 65 years old, as manufacturers of aluminium holloware, electric a metal holloware manufacturing company, in St. kettles, tea pots and other household articles with over 1,000 employees.
- Page 3 Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE Contents: using the Digital Pressure Cooker for your Specifications own safety. Components and structure Thank you for purchasing this Tower Digital Technical information Pressure Cooker. Important Safety Information It has been designed to provide many years of trouble-free cooking.
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Page 4: Specifications
1 SPECIFICATIONS: Components This box contains: Digital Pressure Cooker Measuring Cup Removable Non Stick Cooking Pot Condensation Pot Rice Spoon Instruction Manual Steam Rack Structure of your pressure cooker: Safety Lock Override Pin (not shown) Rice Spoon Safety Valve Condensation Pot Pressure Cooker Steam Rack Steam Release Valve 10. - Page 5 Safety and Instruction Manual Technical Data Description: 6 Litre Digital Pressure Cooker Model: T16005 Rated Voltage: 220V-240V ~ 50Hz Power Consumption: 1100 Watts Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive.
- Page 6 2 IMPORTANT SAFETY INFORMATION Please read these notes carefully BEFORE using your Tower appliance • This appliance cooks under • Do not place the pressure pressure. Improper use may cooker in a heated oven. result in scalding injury. Make • Extreme caution must be used certain unit is properly closed when moving a pressure cooker...
- Page 7 Safety and Instruction Manual • If the supply cord or appliance • This appliance can be used is damaged, stop using the by children aged from 8 years appliance immediately and seek and above and persons with advice from the manufacturer, reduced physical, sensory or its service agent or a similarly mental capabilities or lack of...
- Page 8 3 USING YOUR APPLIANCE Place your Pressure Cooker on a stable, handle anti-clockwise to remove the lid. heat resistant surface. Connect power lead to the base of the Keep Warm Pressure Cooker and plug in at the wall. After the cooking process has finished the Take the cook pot and fit it into the base of cooker will automatically go into the Keep Warm the Pressure Cooker.
- Page 9 Safety and Instruction Manual safety lock override pin will spring back into Turn the steam valve to release steam. place. Once the Pressure Cooker has de- pressurised, you can open the lid. Select you cooking function once again and adjust to the remaining time. You can now turn the lid anticlockwise to open.
- Page 10 Steaming Making Stew Using the included steam rack allows you to use Add your ingredients and stock to the your Pressure Cooker for steaming. cooking pot. Add water to the cooking pot, ensuring it If using meat, brown before adding to the is above the minimum water fill level.
- Page 11 Safety and Instruction Manual Once the Pressure Cooker has reached the There is no warm up cycle for this function. correct temperature the steaming process The function will begin immediately. will commence. When three beeps sound, the cooking When three beeps sound, the cooking function has finished.
- Page 12 Recipes for your Digital Pressure Cooker If you want to get in and out of the kitchen fast And with a large 5 litre capacity, whatever you and serve your family wholesome, nutritious, make you have enough room to feed the whole home cooked meals, then the Tower Digital family whilst saving up to 70% on energy.
- Page 13 Safety and Instruction Manual Pressure Cooker Brown Rice RICE SECTION What you need PAGE 400g of brown short grain rice 280ml of water ½ tsp salt How you do it Combine the rice, water and salt in to the pressure cooker pot. Lock on the lid and close the steam vent.
- Page 14 Whole chicken & Vegetables CHICKEN SECTION What you need PAGE 1.5kg Whole Small Chicken 225ml Chicken Broth 2 Bags of Frozen Vegetable Medley Mix (Any will do, pre-seasoned or flavoured works great) How you do it Pour the chicken broth into the main cooking pot of the pressure cooker. Season the chicken with salt and pepper and place into the pot as well.
- Page 15 Safety and Instruction Manual Beef & Vegetable Soup SOUP SECTION What you need PAGE 227g lean cubed stew beef ⁄ red bell pepper, 2 tbsp vegetable oil seeds removed and diced ⁄ large sweet onion diced 1 bay leaf 2 ribs sliced celery 411g chopped tomatoes 2 carrots peeled and sliced 1 litre low salt beef stock...
- Page 16 Salmon & Vegetables FISH SECTION What you need PAGE 225ml water Bay leaf Cinnamon stick broken in two pieces 3 Whole Cloves 2 Skin-on Salmon fillet Canola oil to brush Salmon 300g Fresh chopped broccoli 150g Fresh baby carrots How you do it Put water in electric pressure cooking pot.
- Page 17 Safety and Instruction Manual Porridge PORRIDGE SECTION What you need PAGE 280g (rolled) oats 1 tsp coarse salt 1 tsp sugar 680ml cold water 680ml milk 4 tbsp butter How you do it You can omit the butter, but it not only adds flavour, it helps reduce foaming and helps keep the oats from sticking to the bottom of the pot.
- Page 18 Pork Pot Roast MEAT SECTION What you need PAGE 350 ml chicken/veg stock 500g Pork Chops 2 medium onions sliced 2 large potatoes diced 2 large carrots diced How you do it Select meat function on pressure cooker, amend cooking time to 30 minutes and press start, add a little oil to the cooking pot, place chops in to the pot and brown on both sides.
- Page 19 Safety and Instruction Manual Pasta with Pesto Sauce PASTA SECTION What you need PAGE 1 pack (350g) pasta Traditional Basil Pesto Cherry tomatoes Balsamic Vinegar Parmesan cheese 1 litre water How you do it Select the pasta function. Add the pasta and water to the cooking pot. Once the cooking cycle is complete, check that the pasta is cooked to your taste.
- Page 20 Steamed Salmon Fillets STEAM SECTION What you need PAGE 2 salmon fillets 2 tsp (10 ml) ground ginger 3 tbsp (45 ml) low-sodium soy sauce 1 garlic clove, minced 2 tsp (10 ml) dark brown sugar ⁄ tsp (2.5 ml) chilli flakes 1 green onion or shallot, sliced Salt and pepper, to taste How you do it...
- Page 21 Safety and Instruction Manual Winter Warmer Beef Stew STEW SECTION What you need PAGE 60g plain flour 1 tsp dried basil 1 tsp salt 8 small potatoes 1 bag (450g) carrots, peeled and cut into 2 ⁄ tsp black pepper 1.3kg beef stew cubes inch pieces 2 tbsp vegetable oil 230g sliced mushrooms...
- Page 22 Tips: • Try placing your veg on the steam rack with • Use fresh herbs when cooking meat. the minimum amount of water required. Pressure cooking tends to infuse the flavour Save the remaining liquid after cooking for of all the ingredients you cook together. Put stock.
- Page 23 Safety and Instruction Manual 4 TROUBLE SHOOTING & FAQ’S Error Code Answers Error code ‘E3’ The pressure cook has overheated. Allow it cool. shows If sufficient liquid has not been added to the cook pot this code my show. Error code ‘E4’ An issue has arisen with the pressure switch below the cook pot, ensure shows and beeps 10 that the pressure switch is engaged.
- Page 24 5 CLEANING & CARE IMPORTANT! Remove plug from the mains socket, and allow the appliance to cool down before Allow to dry fully after cleaning before using cleaning. again. Do not use the appliance if damp. Ensure the Do not immerse the base unit of the appliance is completely clean and dry before appliance in water and make sure no storing.
- Page 25 Safety and Instruction Manual 7 WIRING SAFETY FOR UK USE ONLY IMPORTANT As the colours in the Non-Rewireable Mains Plug mains lead of this If your appliance is supplied with a non- appliance may not rewireable plug fitted to the mains lead and correspond with the should the fuse need replacing, you must use an coloured markings...
- Page 26 8 WARRANTY This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
- Page 27 Safety and Instruction Manual 9 YOUR RECEIPT Affix your store receipt to this page for safe keeping. Helpline: +44 (0) 333 220 6066...
- Page 28 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk Should you have a problem with your...
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