Tower Hobbies T16012 Safety And Instruction Manual With Recipes
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Tower Hobbies T16012 Safety And Instruction Manual With Recipes

6l digital multi-pot pressure cooker
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T16012
6L Digital Multi-Pot Pressure Cooker
Safety and Instruction Manual With Recipes
PLEASE READ CAREFULLY
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

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Summary of Contents for Tower Hobbies T16012

  • Page 1 T16012 6L Digital Multi-Pot Pressure Cooker Safety and Instruction Manual With Recipes PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
  • Page 2 1912 1937 1961 Midland Metal Spinners Tower exhibited some Tower became one of was founded by George of their latest holloware the largest manufacturers of Cadman, who was then designs at the British aluminium holloware, electric 65 years old, as a metal Industries Fair.

  • Page 3: Table Of Contents

    Contents: Specifications Please read this Manual carefully BEFORE using the Digital Multi-Pot Pressure Cooker for your own safety. Components and structure Thank you for purchasing this Tower 6 Litre Digital Multi-Pot Technical data Pressure Cooker from the Tower range of products. Important Safety Information It has been designed to provide many years of trouble-free...

  • Page 4: Specifications

    1 - Specifications: What’s in the box: Digital Multi-Pot Pressure Measuring cup Frying basket Cooker Spatula/Ladle Steam tray Yoghurt pots...

  • Page 5: Technical Data

    2 - Technical Data: Description: 6L Digital Multi-Pot Pressure Cooker Model: T16012 Rated Voltage: 220-240V Frequency: ~50/60Hz Power Consumption: 900-1000W Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2014/108/EU Electromagnetic Compatibility Directive.

  • Page 6: Important Safety Information

    Important Safety Information: Please read these notes carefully BEFORE using your Tower appliance • This appliance cooks under • Extreme caution must be used pressure. Improper use may when moving a pressure cooker result in scalding injury. containing hot liquids. Make certain unit is properly closed before operating.
  • Page 7 • Do not let the cord hang over or mental capabilities or the edge of a table or counter lack of experience and or let it come into contact with knowledge if they have any hot surfaces. been given supervision or instruction concerning use of •...

  • Page 8: Using Your Appliance

    4 - Using Your Appliance Before first use Before use, always check the steam release valve, pressure indicator valve and sealing ring are in good condition and clear from any food, dirt, scale etc. Filling the Multi-Pot Pressure Cooker The total amount of food and liquid should not exceed 4/5 of the height of the pan. Speed Settings Fill Level Types of Food...
  • Page 9 Opening & Closing the Multi-Pot Pressure Cooker To open the lid Rotate the handle on the lid clockwise to unlock and pull the lid up to open. To close the lid Close the Multi-Pot Pressure Cooker lid and turn the handle counter clockwise to lock in place. Dismantling the lid Lift the lid and turn it counter-clockwise to rotate it up and away from the Multi-Pot Pressure Cooker.
  • Page 10 Installing the lid Before use, always check the steam release valve, pressure indicator valve and sealing ring are in good condition and clear from any food, dirt, scale etc. Display When the Multi-Pot Pressure Cooker is first switched on the display will show ‘0’.
  • Page 11 Control Panel Keep Warm/Cancel Keep Warm/Cancel button. The keep warm temperature is set at 70°C. Product Selection/Food Type Available on Steam, Stew and Fry functions. Chef To sauté/brown. Delay After selecting a cooking function, press the delay button to delay the start time.
  • Page 12 Time You can adjust the cooking time on all cooking programs. The icon on the display will be lit up. To set the cooking time, select a cooking program. Press the Time button and use the control dial to adjust the hours. Press the Time button again to highlight the minutes, and use the control dial to adjust.
  • Page 13 Cooking Functions Icon Program Default Adjustable Default Adjustable Delay Keep Temp Temp Cooking time Warm time ✗ ✓ ✓ ✓ Chef 2 minutes ✗ ✓ ✓ ✓ Rice 10 minutes ✗ ✓ ✓ ✓ Soup 25 minutes ✗ ✓ ✓ ✓...
  • Page 14 Product Selection Product Selection allows you to select the specific food type when using the Steam, Stew or Fry cooking programs. Selecting a food type Turn the Multi-Pot Pressure Cooker on. Use the control dial to select Steam, Stew or Fry. Press the Product Selection button to select Fish, Meat, Poultry or Vegetables.
  • Page 15 Temperature Recommended temperatures for different cooking processes. Temp Cooking Process 35-40 Dough proving, yoghurt, vinegar cooking 55-60 Green or herbal tea brewing, warming baby food 65-70 Warm up food. 75-80 White tea brewing, mulled wine 85-90 Cottage cheese cooking, red tea brewing, slow cooking 95-100 Porridge, jam 105-110...
  • Page 16 Multi-Cooker mode Add your ingredients to the multi-cooker pot. Check that the sealing ring is set correctly on the lid. Close the lid. Note: When using the fry function, leave the lid off. Leave the steam release valve open when cooking without pressure. Turn the control dial until the required cooking function is shown on the display.
  • Page 17 Releasing steam: When you are releasing steam after cooking, always turn the steam release valve from the side. Do not reach over the steam release valve or hold your hand over the vents on the steam release valve. Always move your hands away from the steam release valve after turning. The escaping steam will be extremely hot and can scald.

  • Page 18: Weights & Measures

    5 - Weights & Measures Check these charts for basic imperial to metric conversions of weights. Metric Imperial US cups Imperial Metric 250ml 8 floz 1 cup 1/2 oz 180ml 6 fl oz 3/4 cup 1 oz 150ml 5 floz 2/3 cup 2 oz 120ml...

  • Page 19: Troubleshooting

    6 - Troubleshooting Error Code Fault Cut Circuit Short Circuit Over-heat Signal switch failure.

  • Page 20: Cleaning & Care

    7 - Cleaning & Care Remove plug from the mains socket, and allow the appliance to cool down before cleaning. Do not immerse the base unit of the appliance in water and make sure no water enters the appliance. Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled.

  • Page 21: Wiring Safety

    9 - Wiring Safety for UK Use Only IMPORTANT As the colours in the The plug must be fitted with a fuse of the mains lead of this same rating already fitted and conforming to appliance may not BS 1362 and be ASTA approved. correspond with the coloured markings If in doubt consult a qualified electrician who...
  • Page 22 10 - Warranty This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. We hope that you will enjoy Refund or replacement is at the discretion of the your Digital Multi-Pot retailer.

  • Page 23: Your Receipt

    11 - Your Receipt Affix your store receipt to this page for safe keeping.
  • Page 24 NOTES...
  • Page 25 NOTES...
  • Page 26 NOTES...

  • Page 27: Recipes

    Recipes Recipes for use with the T16012 Digital Multi-Pot Pressure Cooker. For more great recipes and inspiration from the Tower Kitchen, visit www.towerhousewares.co.uk/blog...

  • Page 28: Porridge

    Porridge Ingredients Method 1 litre milk Place oats into the cooking pot and add the butter, salt, sugar, 150g oats cinnamon and milk. Stir well. 50g butter Close the lid and close the steam release valve. 1 tsp cinnamon Select the porridge function and set for 5 minutes. Press start. Sugar When cooking is finished, release the steam.
  • Page 30 Feta Cheese Ingredients Method 3L milk Pour milk and kefir into the cooking pot and stir well. 600ml kefir Close the lid and open the steam release valve. 20g salt Select the yoghurt function and set the timer to 8 hours. Press start and cook until the end of the function.
  • Page 32 Seafood Paella Ingredients Method 100g salmon fillet Dice the fish and peel the prawns. 100g cod fillet Place the fish and prawns into the cooking pot, with the rice, 100g shelled mussels (halves) garlic, salt and spices. 100g prawns Cover with the stock. 300g arborio rice, rinsed Close the lid and close the steam release valve.
  • Page 34 Stuffed pepper Ingredients Method 500g bell pepper Put the ground beef in a large bowl and add the rice, onions, 250g ground beef salt, pepper. Stir to combine. 200g rice, boiled Cut the tops off of the bell peppers and stuff with the mixture. 100g chopped onion Pour the water into the cooking pot, and place the steamer tray 1.5L water...

  • Page 36: Apricotjam

    Apricot Jam Ingredients Method 1 kg apricot Rinse, dry and stone the apricots. 400g sugar Chop roughly and blend in a blender or food processor until 50ml lemon juice smooth. Add the lemon juice and sugar and mix together. Pour mixture into the cooking pot. Close the lid and open the steam release valve.

  • Page 38: Mulled Wine

    Mulled Wine Ingredients Method 700ml dry red wine Place all ingredients into the cooking pot and pour in the wine. 100g sugar Close the lid and leave the steam release valve open. 10g raisins Set the wine function for 30 minutes and press start. 10g ginger When cooking is finished, leave the mulled wine in the cooking 10g orange peel...

  • Page 40: Pork Pilaf

    Pork Pilaf Ingredients Method 500g pork fillet, diced Pour olive oil into the cooking pot. 300g rice Select fry and set the timer to 30 minutes. Press start. 250g onion, chopped When the multi cooker has heated up, add the diced pork and 250g carrot, chopped fry for twenty minutes, stirring frequently.
  • Page 42 Beef Kebab Ingredients Method 300g beef fillet, cut into strips Marinate the beef strips in soy sauce, olive oil, ginger and lemon 1 garlic clove, grated juice for 20 minutes. 10g ginger, grated Place the beef strips on wooden skewers. 50ml olive oil Pour some olive oil into the cooking pot.

  • Page 44: Poached Pears

    Poached Pears Ingredients Method 6 pears Halve the vanilla pod sideways and scrape out the black seeds. 100g caster sugar Peel the pears, keeping them whole with the stalks intact. 1 vanilla pod Place the pears into the cooking pot, and pour in the wine. Add 1 fresh thyme sprig the vanilla, cinnamon, sugar and thyme.

  • Page 46: Pumpkin Soup

    Pumpkin Soup Ingredients Method 600g pumpkin, diced Add all ingredients (except the pumpkin seeds) to the cooking 100g carrot, sliced pot and stir well. 200g potato, diced Close the lid and close the stream release valve. 500ml cream Select the soup function and set the timer to 25 minutes. 1L chicken or vegetable stock Press start.

  • Page 48: Chocolate Fondue

    Chocolate Fondue Ingredients Method 500g dark chocolate Break chocolate into pieces and put into the cooking pot. Add 500ml cream the liqueur and cream. 100ml coffee liqueur Select the Multi-cooker function and set the timer to 15 minutes, at 90°C. Press start.
  • Page 50 Goulash Ingredients Method 800g beef fillet, diced Place the meat and onions into the cooking pot, and pour in the 500g potato, chopped water and oil. Add the tomato paste, peppers, bay leaves, salt, 200g onion, diced pepper, paprika and garlic. 1 garlic clove, crushed Stir well.
  • Page 52 Carrot Cake Ingredients Method 40g flour Separate the egg whites from the yolks. 20g butter Beat the yolks and sugar in a bowl until smooth. peel of 1 lemon With a mixer, whisk the egg whites until thick. juice of 1 lemon Add the carrot, flour, walnuts, lemon peel, and lemon juice with 180g carrot, grated the yolks and sugar.
  • Page 54 Crispy Rice Ingredients Method 160g rice Add the butter to the cooking pot and select the fry function 20g butter for 5 minutes. 160g water Once the butter has melted, add the water and rice to the pot and select the crispy function. Set the timer to 60 minutes and close the lid.
  • Page 56 Yoghurt Ingredients Method 700ml milk Mix all ingredients together and pour into the cooking pot. 150ml cream Close the lid and leave the steam release valve open. 150ml kefir (or any yoghurt Select the Yoghurt function and set the timer to 8 hours. starter) Press start.
  • Page 58 Brawn Turkey Ingredients Method 700g turkey fillet, diced Dissolve the gelatine in 100ml of water. 30g gelatine Put the turkey into the cooking pot and add the remaining 800ml 20g dried sweet pepper of water. 10g chopped garlic Add garlic, bay leaves, salt and pepper, and stir well. 2 bay leaves Close the lid and close the steam release valve.
  • Page 60 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk Should you have a problem with your...

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