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FAST RECIPE
Function
(Key)
Menu
Range of Weight/Servings
Fish
>l<>k 1 .fish/seafood
2.flounder
with sherry
3.oven fried fish
4.spicy
salmon
steaks
5.scrod
with garlic bread crumbs
6.shrimp
4-16OZ
4 Servings
4 Servings
4 Servings
4 Servings
4 Servings
Desserts
1.chocolate chip cookies
2.chocolate
decadence
cookies
3.cranberry-orange
relish
4.cupcakes
5.fudge brownies
6.lemon cookies
7.lemon custard bars
8.New England baked apples
9.oatmeal raisin cookies
10.pecan crisps
18_2 cookies
12_2 cookies
3 cups
12 cupcakes
16 brownies
30_2 cookies
24 bars
4 Servings
14_2 cookies
14_2 cookies
Snacks
>k 1 .appetizers
>1< 2.finger
foods
>k 3.frozen/fresh
sandwich
>1< 4.hand
held foods
>k 5.pizza
bites
>k 6.pizza
fresh
>k>k 7.pizza frozen
>k 8.soup
1,2,3,4
serving
1,2 Servings
1,2,3 each
1,2 servings
1,2 servings
4,8,16
OZ
6-12
OZ
1,2,3,4
cups
Breads,grains
>k 1 .croissants
>1< 2.fresh
rolls/muffins
>k 3.frozen
french
toast
>k 4.frozen
rolls/muffins
>k 5.hot cereal
>k>k 6.pasta
>k>k 7.rice
8.tomato-spinach
risotto
1,2,3,4,5,6
each
1,2,3,4,5,6
each
2,4 servings
1,2,3,4,5,6
each
1,2,3,4,5,6
servings
8-24OZ
1-2Cups
4 servings
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