Advertisement
FAST RECIPE
Function
(Key)
Menu
Range of Weight/Servings
Veggies >k>k
>k>k
>k>k
>k>k
1 .baked
potato
1-4 potatos
2.baked
sweet
potato
4 Servings
3.broccoli-cheese
gratin
4 Servings
4.candied
sweet
potatoes
4 Servings
5.canned
veggies
1-2 cans
6.chinese
hot & sour soup
8 Servings
7.creamy
vegetable
soup
6 Servings
8.fresh veggies
4-16
OZ
9.frozen
veggies
6-16
OZ
10.garlic
roasted
peppers
8 Servings
11 .herbed
potato
fans
8 Servings
12.potato,
tomato
& onion casserole
6 Servings
13.rosemary
garlic
potatoes
4 Servings
14.wilted
spinach
with bacon
4 Servings
Meats
1.american meatloaf
2.barbecued
babyback
ribs
>1< 3 .beef rib roast
4.chili rubbed ham steak
5.creole pork chops
6.flank steak
>k>k7.ground meat
>1< 8 .hamburgers
9.herbed spare ribs
>1< 1 0.hot dogs
11 .korean style sirloin steak
12.maple glazed pork tenderloin
13.southwestern
burgers
14.spinach
stuffed pork chops
8 Servings
4 Servings
3.0,4.0 Ibs
4 Servings
4 Servings
4 Servings
8-24 OZ
1,2,3,4 each
4 Servings
1,2,3,4 each
4 Servings
6 Servings
4 Servings
4 Servings
Poultry
>k>k
>k
1 .barbecued
chicken
2.buffalo
chicken
wings
3.carribean
chicken
kabobs
4.chicken
breasts
5.chicken
nuggets
6.Northern
Italian cornish
hens
7.rosmary
roasted
chicken
8.scrambled
eggs
4 Servings
15 appetizers
4 Servings
4-16OZ
8,12,16,20,24
OZ
4 Servings
4 Servings
1 egg
Advertisement
