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Care And Cleaning - Kenwood BL710 series Instructions Manual

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speed
usage/food items
1 - 3
Frothing milk
Light mixes e.g. batters and
milkshakes
4 - 5
Cold liquids
Drinks and cocktails
Thicker mixes e.g. pâtés
Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to cool
before blending.
However should you wish to process hot ingredients
please read the Hot Blending Safety instructions.
Mayonnaise
Smoothie drinks
Place the fresh fruit and liquid
ingredients in first (includes yoghurt,
milk and fruit juices).
Then add ice or frozen ingredients
(includes frozen fruit, ice or
ice cream)
5
Mill - use for
Herbs,
Nuts, coffee beans, baby food and
fruit purées
Uncooked meat
Beef steak - cut into 2
(P)
Operates the motor in a start/stop action. The pulse will operate for
pulse
as long as it is held in position.
Ice crushing - operate the pulse in
short bursts until crushed to the
desired consistency.

care and cleaning

Always switch off, unplug and
dismantle before cleaning.
Empty the goblet before unscrewing
it from the blade unit.
Don't immerse the blade unit in
water.
The goblet can be washed in your
dishwasher.
power unit
Wipe with a damp cloth, then dry.
Don't immerse the power unit in
water.
Store excess cord in the storage
area at the back of the power
unit
.
recommended speed chart
1
cm cubes
2
7
quantity
max.
1 litre
1 litre
1.6 litres
1.2 litre
1 litre
3 eggs +
450ml oil
1 litre liquid
10g
100g
100g
6 cubes
120g
blade assembly
1 Unscrew the blender or mill base
from the goblet/jar. Then remove the
blade unit by pushing up from
underneath.
Care should be taken when
removing the blade unit from
the base.
2 Remove and wash the sealing ring.
3 Don't touch the sharp blades –
brush them clean using hot soapy
water, then rinse thoroughly under
the tap. Don't immerse the
blade unit in water.
4 Leave to dry upside down.
other parts
Wash by hand, then dry.
recommended
operating time
10 seconds
30 seconds
15-60 seconds
30 seconds
60 seconds
30-60 seconds
10 seconds
30 seconds
5 seconds
30 seconds

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