Defrosting Programmes; Cooking Programmes - Siemens HB870570 Instruciton Manual

Defrosting
programmes
Suitable cookware
Meat Beef, pork, lamb, minced meat
Chicken Whole chicken, chicken drumsticks
Fish Fillets, whole fish
Vegetables All frozen vegetables
Berries All frozen berries
Cake Sponge cake, yeast pastry, cakes without
cream topping
Bread Bread and rolls
Cooking
programmes
The microwave setting enables the rapid defrosting of
frozen foods.
Remove the food from its packaging and weigh it. You
will need to know the weight in order to set the
automatic programming function.
Use a flat, microwavable dish, e.g. a glass or
porcelain plate.
Place the food on the plate and spread it out as flat as
possible. Place the plate on the wire grill at level 2.
After defrosting, allow the food to defrost for a
further 10 20 minutes.
The microwave setting enables you to cook meals in a
quick and trouble free manner.
Use a microwavable dish with lid, e.g. made out of
glass, ceramic or porcelain. The dish should be large
enough to allow the food to be spread out as flat as
possible. For rice you should use a high sided dish, as
a lot of froth is formed when cereals are boiled.
Weigh the food and place it in the dish. You will need
to know the weight in order to set the automatic
programming function.
The table indicates to which meals liquid must be
added.
Programme Weight range
number
1 0.5 2.0 kg
2 0.8 3.0 kg
3 0.2 1.0 kg
4 0.2 1.0 kg
5 0.2 1.0 kg
6 0.1 1.5 kg
7 0.2 1.5 kg
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