Braising; Cookware; This Is What To Do; Notes Of Braising - Siemens HB870570 Instruciton Manual

Braising

Cookware

This is what to do

Notes of braising

56
Use perfectly fresh fruit only. Chop the fruit up and mix
with sugar. Put the mixture into a large microwave
suitable container and place it on the wire grill at le
vel 2.
Use the 600 W setting to bring the fruit mixture to the
boil, stirring several times. Now pour the mixture into
a clean glass jar with screw cap.
The jam will only keep for a limited period.
Braising is the ideal method of cooking for all lean cuts
of meat, whether they are to be cooked pink or
well done. The meat remains juicy and as soft as
butter. Your advantage: You have more room for
manoeuvre when planning menus, because braised
meat can easily be kept warm.
Use a flat dish, e.g. a serving plate made out of
porcelain.
1.
Use the function selector to select top/bottom
heating t and the temperature selector to set
90 ºC.
Preheat the oven and a tray by placing it on the
wire grill on level 2.
2.
Intensely heat some fat in a frying pan. Brown the
meat at a high temperature and transfer it
immediately to a preheated tray.
3.
Place the tray with the meat back in the oven and
continue cooking. For most cuts of meat,
a cooking temperature of 90 ºC is ideal for this
purpose.
q Only use perfectly fresh meat.
q Initial frying of the meat should always be at a high
temperature and for a sufficient period of time.