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Related Manuals for Panasonic HL-CK644S
Summary of Contents for Panasonic HL-CK644S
- Page 1 Operating Instructions Installation Instructions Electric Built-in Oven FOR DOMESTIC USE ONLY Model No. HL-CK644S HL-CK644B IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference.
- Page 3 ■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
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Page 4: Table Of Contents
Operation modes ......................... 10-11 Before using your oven......................12 Using your oven........................13-17 Accessories ..........................17 Food preparation .........................19-28 Cleaning and maintenance ....................29-34 Questions and answers .......................35-36 Installation and connection ....................37-39 Technical Specifications ......................40 Thank you for purchasing a Panasonic electric oven. -
Page 5: Important Safety Instructions
Important safety instructions This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Installation and Connection Examine your oven Please make sure the appliance was supplied to you undamaged. - Page 6 Important safety instructions WARNING The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating. Improper Use Do not place empty cookware inside the oven. Never obstruct the openings and slits provided for ventilation and heat dispersal. Do not rest any weight or sit on the open door of the appliance.
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Page 7: Important Safety Instructions
Important safety instructions Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis. -
Page 8: Outline Diagram
Outline diagram 1. Grill elements 6. Control Panel 2. Oven lamp 7. Air vents 3. Oven fan 8. Telescopic guides 4. Identification label 9. Shelving clips 5. Door glass release 10. Door hinge 11. Door glass 1 On/Off and function dial 3 Plus / Minus dial. - Page 9 The oven is operated by the function and the plus/ minus Operation dials dials. • Push the dial slightly, to make it pop out of the control panel. After use press it back into its recessed position, flush with the control panel. The recessed dial may only be pushed back into its recessed postion when it is in the “off”...
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Page 10: Operation Modes
Operation modes Oven lighting There is one interior lighting lamp: on the upper part of the back wall. Oven lighting can be selected independently. With all other modes of operation, the oven lighting is turned on automatically when the operation mode is selected. Upper / lower heater The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. - Page 11 Convection The back heater and the fan operate simultaneously in order for the hot air to circulate constantly. This mode is appropriate for roasting meat and making pastry on several shelves simultaneously. Cooking temperature should be set lower than conventional operation. Convection and lower heater The back heater, the fan and the lower heater operate simultaneously.
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Page 12: Before Using Your Oven
Before using your oven • Before using the oven for the first time, run Convection at 250 C for 5 minutes. A specific odour of a “new appliance” will be present. Make sure the room is ventilated. • After the oven has cooled down, clean the inside and all accessories with warm water and a conventional detergent. -
Page 13: Using Your Oven
Using your oven Operation keys: A Function selection and confirmation B Temperature setting key C Plus key D Minus key Display: 1 Duration/cooking timer 2 Program end time 3 Kitchen timer 4 Clock 5 Child lock 6 Time/ Temp display 7 Heater operation symbol •... -
Page 14: Using The Timer
Manually setting the oven • Select the operation mode using the function dial (see page 9). • Set the required temperature using the plus/ minus dial (see page 9). After each use, turn the dial back to the off position or by setting the temperature back to 0°C using the keys (C) and (D) or the plus/ minus dial. - Page 15 Setting the program end time This mode allows you to set the time at which the oven should stop operating. A maximum of 10 hours relative to the current time of day can be set. • Make sure the current time of day is set correctly. •...
- Page 16 Setting the kitchen timer The oven has a kitchen timer that sounds an alarm after counting down the preset time. • Use the (A) key to select the symbol (3). Then, use the (C) and (D) keys to set the time before the alarm sounds.
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Page 17: Accessories
Shelf levels • Accessories (wire shelf, shallow baking tray and the deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables). - Page 18 • To insert the wire shelf, deep baking tray, or shallow baking tray, first pull out the telescopic guides of the desired level. • Place the wire shelf, deep baking tray, or shallow baking tray on the pull-out guides and push it into the oven.
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Page 19: Food Preparation
Food preparation Baking and cooking • Use the . mode of operation. Instructions • Always observe the instructions on the shelf / shelf position, temperature, and cooking time indicated in the baking table. The values indicated in the table are defined and checked especially for this particular oven. -
Page 20: Tips On Baking
Tips on baking Is the cake cooked? At the end of the cooking time, insert a metal skewer into the highest point of the cake and then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked. The sponge cake has collapsed after I take it out of the oven Check the recipe. - Page 21 Baking chart for combined upper and lower heater or convection mode - one level cooking only Food Shelf Temperature Shelf Temperature (°C) Cooking position (°C) position time (from the (from the (minutes) bottom) bottom) Cakes and desserts 160-170 Marble cake, ring cake 150-160 45-60 160-170...
- Page 22 Baking chart with convection and lower heater Food Shelf position (from the Temperature (°C) Cooking time bottom) (minutes) Cheesecake - large 150-160 50-60 Pizza 200-210 15-20 Quiche Lorraine 180-200 35-40 Apple pie 150-160 35-40 Fruit cake 150-160 45-55 Apple pie - puff pastry 170-180 45-65...
- Page 23 Cooking / roasting meat and fish • To cook meat, use the operating modes • The value printed in bold represent the most appropriate operation mode for a particular type of meat and fish. Tips on using the cookware • Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®) cookware, clay, or cast iron cookware.
- Page 24 Meat & fish cooking chart for upper/lower heater combination or with convection - one level cooking only Type of meat Weight Shelf position Tempera- Shelf position Tempera- Cooking (from bottom) ture (°C) (from bottom) ture (°C) time (min.) Beef Beef roast 1000 190-210 180-190...
- Page 25 Grilling and browning • Take care when grilling meat. Always use oven gloves when removing the food and accessories after grilling as the oven and accessories will be very hot. Use meat tongs to turn the meat. • Check the grilling meat regularly. Do not leave unattended. •...
- Page 26 Cooking chart - Large grill Type of food Weight shelf position Temperature Temperature Cooking time (from bot- (°C) (°C) (min) tom) Meat 4 beef steaks, rare 180g/pc Level 14-16 4 beef steaks, medium “ 16-20 4 beef steaks, well done “...
- Page 27 Cooking chart - grill Food type Weight (g) Shelf posi- Temperature Temperature Cooking time tion (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef steaks, well done 180g/pc Level 18-21 2 cutlets 20-22 2 pork steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...
- Page 28 • Air circulating in the oven may speed up the process of Defrosting defrosting frozen food. To do this, set the oven to mode. If the temperature setting button is accidentally activated, the oven control lamp will light up, but the heaters will not be activated.
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Page 29: Cleaning And Maintenance
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the cloth and wipe off the dirt;... - Page 30 Cleaning Oven • The oven can be cleaned in a conventional manner (with detergents, oven spray), but only with stubborn stains. Steam clean function • For regular cleaning of your oven, the following procedure is recommended: rotate the operation mode selection dial to the position .
- Page 31 Practical tip • When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum foil, to prevent the grease from being spattered on the oven interior walls. • When grilling meat on the wire shelf, place a drip tray underneath. Accessories Wash the accessories (baking trays, wire shelf, etc.) with hot water and conventional detergent.
- Page 32 REMOVING AND REPLACING THE OVEN DOOR • With Soft Close door system, rotate the stoppers back by 90° (Figure 1). Figure 1 • Slowly close the door until the clips are pressed against the supports. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out from both hinge supports on the appliances (Figure 2).
- Page 33 REMOVING INSIDE DOOR GLASS Door glass can also be cleaned from the interior side; door has to be removed first (see section on removing and replacing the oven door). • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1).
- Page 34 The oven lamp base and socket are under voltage. There Replacing the oven is a risk of electric shock! light Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb Oven bulb is considered a replacement spare part and is not covered by the warranty.
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Page 35: Questions And Answers
Questions and answers During the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorised tampering and repairs may cause a risk of electric shock and short circuit;... -
Page 36: Installation And Connection
Warranty claims that resulted from improper connection or use of the appliance is not covered by our warranty. In such cases, the costs of repair are borne by the user. Instructions for use of the appliance can also be found on our website at www.panasonic.co.uk Installation and connection •... - Page 37 Installation and connection Important warnings The appliance may only be connected by a qualified electrician. • The appliance should be fitted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
- Page 38 Electrical connection The appliance may only be connected to the power mains by an authorised service technician or a qualified electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void.
- Page 39 • Before connection, make sure the voltage on the indentification label is consistent with the actual network voltage. • The length of the power cord should be at least 1.5 meters; thus, the appliance can be connected before it is pushed to the wall.
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Page 40: Technical Specifications
The area of the largest baking sheet 1400 cm² Specifications are subject to change without notice. Manufactured by: Panasonic Manufacturing U.K Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K. Contact: Panasonic Testing Centre Winsbergring 15, 22525 Hamburg, Germany... - Page 42 Panasonic Manufacturing U.K Ltd. http://www.panasonic.net © Panasonic Corporation 2014 E000342U1BP...