Freezing Fresh Food; Tips On Freezing - Baumatic BF207BLM Instruction Manual

Freezing fresh food

o Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
food doesn't dry out or lose its flavour. It will also
ensure that flavour does not transfer from other
foods.
down to its normal setting (between <3> and <4>).

Tips on freezing

o Freezer bags, polythene wraps, aluminium foil (extra thick) and
special cans for frozen foods are suitable packaging for storing
frozen goods in.
o Tape, rubber bands or plastic clips are
suitable for sealing bags and wrappings.
o Before sealing a suitable bag, you should
compress the air out of it, as this will help
the food to freeze more easily.
o Flat packages freeze more easily.
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o To freeze the maximum quantity of fresh food
specified above, you should turn the
thermostat to position <7>, 24 hours prior to
attempting freezing.
o For smaller quantities of fresh food, you
should turn the thermostat to position <7>,
approximately 6 hours prior to attempting
freezing.
o The food should be placed on
the freezer compartment's base. Do not
allow fresh food to touch items that are
already frozen.
o After 24 hours you should check that the
fresh food is satisfactorily frozen. If it is
then the thermostat should be turned
o If you are freezing liquid, then do not fill the
container to the brim. Liquids will expand
when being frozen.
o Do not place bottles (glass or tin)
containing liquids (especially sparkling
liquids) into the freezer as they could
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