Deep Fat Frying - GE JHP56 Use And Care Manual

HI—Quick start for cooking; bring water to boil.
MED fry, pan broil; maintain fast boil on
HI—Fast
large amount of food.
amount of food.
LO—Cook after starting at HI; cook with little water
in covered pan.
WM—Steam rice, cereal; maintain serving
temperature of most foods.
NOTE:
At HI, MED HI, never leave food unattended.
catch fire.
. At WM, LO, melt chocolate, butter on a small unit.
Light over the Surface Units
Push the surface light switch button located under the control panel and the
light comes on. Push again and the light goes off.
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow
to absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surffice unit more than ] inch.

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep range and hood clean from grease.
SURFACE COOKWARE TIPS
Right
Not over 1 inch
Wrong
Over 1 inch
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