Exhaust System; Save These Instructions - GE JHP56 Use And Care Manual

Hi-low cooking center
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Always turn the surface units to off before
removing cookware.
Keep an eye on foods being fried at high or
medium high heat settings.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for
coils are cool before attempting to lift or remove
a surface unit.
units. Do not put them in a dishwasher. Do
not self-clean the surface units in the oven.
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a hot
surface.
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
Your cooking center, like so many other household
such x cushioned viny 1. When moving the cooking
center on this type of flooring, usc care.
carpeting unless you place an insulating pad or sheet
of l/4-incil thick plywood between the cooking center
and carpeting.
LEVELING THE COOKING CENTER
Leveling screws are located on each corner of the
base of the cooking center. By removing the bottom
drawer, you can level the cooking center on an uneven
the front and take it out. To replace ch"awer, insert
drawer if necessary to insert easily. Let front Ot
Use little fat for effective shallow or deep-fat
frying.
Filling the pan too full of fat can cause
If a combination of oils or fats will be used
in frying,
stir together before heating, or as fats
melt slowly.
Always
heat fat slowly,
Use a deep fat thermometer whenever
possible
to prevent o~erheating fat beyond
the smoking point.

Exhaust System

Use care when cleaning the vent hood filter.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage filter.
Clean vent hood often. Do not allow grease
to build up on the hood or the filter.
SAVE THESE
INSTRUCTIONS
When the floor covering ends at the front of the
cooking center, [he area that the cooking center will
rest on should be built up with plywood or similar
material to the same level or higher than the floor
covering. This will allow the cooking center to be
moved for cleaning or servicing.
. . .
\
and watch as it heats.
//
5.

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