Chipolté Tomato Dressing - KitchenAid PROLINE KPCB148 User Manual

CHIPOTLÉ TOMATO DRESSING
1 tomato, peeled and seeded
1 small chipotlé chile in
adobo sauce
(from a 7 or 11-oz. can)
1 teaspoon adobo sauce
1 garlic clove
1 tablespoon sugar
1 ⁄ teaspoon salt
4
1 ⁄ cup cider vinegar
4
1 ⁄ cup vegetable oil or olive oil
4
1 ⁄ cup tomato juice
2
56
CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at Medium about 20 seconds, or
until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 5 seconds each time.
Blend at On about 5 seconds, or until smooth.
Yield: 12 servings (2 tablespoons per serving).
Per Serving: About 50 cal, 0 g pro, 3 g carb, 4.5 g total fat, 1 g sat fat,
0 mg chol, 110 mg sod.