Peach Bellini - KitchenAid PROLINE KPCB148 User Manual

CHEF'S BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to 20
seconds, or until smooth.
Divide peach mixture among 8 champagne flutes (about 1
with champagne; stir gently.
BAR BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Pulse 3 to 4
times, 4 to 6 seconds each time. Continue with Chef's Blender directions.
Yield: 8 servings ( 1 ⁄ cup per serving).
2
Per Serving: About 80 cal, 0 g pro, 5 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.

PEACH BELLINI

1 ⁄ tablespoons per glass). Fill
2
1 cup peeled cut-up fresh white
or yellow peaches or frozen,
thawed peaches
2 –3 tablespoons orange juice*
1 tablespoon sugar
1 bottle (750 ml) brut
champagne or sparkling white
wine, chilled
* Fresh peaches will require
larger amount of juice.
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