Black & Decker All-In-One Deluxe Operating Instructions & Cook Book page 9

pad. Each time you press
BREAD TYPE, the arrow in the
display window will point to
the next selection (i.e. Rapid
Bake, Sweet Bread, etc.) and the baking time
in hours & minutes will appear in the display win-
How To Use Your Breadmaker
5
Close the lid and plug into an outlet (120 volt). Two
ARROWS will come up in the display window indi-
cating BASIC BREAD TYPE with a DARK CRUST and
3:50 hours will flash in the display window.
6
If you want to bake a basic loaf of bread with a
Dark Crust, press the START/RESET Button.
However, you can choose a different setting for your
recipe by pressing the BREAD TYPE button on the
dow. If you are using a recipe
that calls for the Basic, Rapid
Bake, or Sweet Bread setting,
choose a crust color by pressing the
CRUST COLOR button until the arrow in the
window lines up with either "Regular" or "Dark"
7
Press the START/RESET Button once until it
beeps and the red indicator light comes on. For
example, if you chose a recipe for the Basic Bread
setting, the display will show 3:50 (regardless of
whether you chose "Regular" or "Dark"
crust). It will count down the remaining
time in one-minute intervals (3:49, 3:48, etc.)
until the bread is done. When the baking is com-
plete, several beeps will sound to alert you that the
bread is ready and the red indicator light will begin
flashing.
I)
This Breadmaker is designed with a
Keep Warm
function that automatically begins when baking
is complete. The red light will continue to flash for
up to 60 minutes after baking is complete and will
keep bread warm during that time. At the end of the
hour, the
Keep Warm
cycle will end and the light
will remain on constantly, indicating the unit is still
plugged in. The bread should then be removed as
soon as possible to avoid getting soggy. You may
remove the Baking Pan any time during the
Keep
Warm
cycle. To turn off the
Keep
Warm
feature
before the 60 minutes are up, simply press the
START/RESET button and hold it until the display
time clears. Always unplug the unit when finished.
NOTE: The Keep Warm feature does not function for
the DOUGH/PASTA setting since baking is not
involved in this program. If you leave finished dough
in the unit over a period of time, it may over-rise and
produce poor results. For best results, remove dough
at the end of the program and follow the recipe
directions for shaping, rising and baking.
This unit has a convenient Viewing Wmdow so
9 that you may watch the progress of the bread as
it is mixed, kneaded, and baked. Occasionally, some
moisture may form in the window during the rising
cycle. If moisture forms, you may lift the lid to look
inside during the mixing and kneading stages,
however, DO NOT OPEN THE LID DURING THE
BAKING CYCLE (approximately the last hour) as
this may cause the bread to underbake. Most of the
moisture should disappear during the baking cycle.
I
n To remove the Baking Pan, use pot holders or
oven mitts, grasp the wire handle with both
hands and turn the Pan to the left until the notch in
the pan lines up with the unlock arrow on the back
wall of the oven chamber. Pull straight up on the
Baking Pan. Fold and lock the wire handle down.
Turn the pan on its side and gently shake the bread
out onto a wire cooling rack. The Baking Pan and