Black & Decker All-In-One Deluxe Operating Instructions & Cook Book page 10

How To Use Your Breadmaker
Mixing Paddle have a non-stick coated finish so that
the bread should come out easily. Do not use metal
utensils to remove bread as they may scratch the
non-stick coating. If you
have difficulty removing
bread from the Baking Pan,
slide a flat rubber or plastic spatula along the sides
of the pan to loosen the loaf. Turn the pan over and
shake the loaf out. Allow the bread to cool before
slicing. If the Mixing Paddle remains in the bottom
of your loaf, allow the loaf to cool then use a plastic
spoon or rubber spatula to remove the paddle. Do
not use a knife or other sharp metal object as this
will scratch the non-stick coating on the Mixing
Paddle.
Using The ndd-Ingredient"
Function
/ All settings, except for Rapid Bake, have a built-
./ in "Add-Ingredient" function which signals with
beeps when it's time to add ingredients such as
fruits or nuts. The beeps sound before kneading is
complete to let you know it's time to add the
ingredients. The actual time of the beeps can vary
up to 5 minutes depending on the room tempera-
ture at the time when you started the bread making
program. The following chart can be used for
reference:
2
This function lets you add ingredients so that
they don't get chopped up by the Mixing Paddle
and blended into your loaf. If you are using the
Setting
Signals
Basic Bread
Sweet Bread
When to add
Ingredients after
Starting Program
30-35 minutes into program
30-35 minutes into program
37-42 minutes into program
40-45 minutes into program
Time Displayed
when Beeper
Si s
3:15-3:20
3:15-3:20
3:28-3. 3 3
1:15-1:20
Whole Grain
Dough
TIMER to delay baking (perhaps while you are asleep
or away from home), you may bypass this function
by ignoring the signal and adding ingredients in the
order called for in the recipe, however, you may end
up with somewhat broken pieces.
3
To add ingredients, raise the lid and carefully
pour the ingredients into the Baking Pan.
CAUTION: It is important to avoid spilling
ingredients into the oven chamben
Setting The Timer
(For Delayed Completion)
Use the TIMER when you would like to delay the
completion of your bread or dough/pasta. This
feature allows you to delay bake time for up to 13
hours. For example, it lets you set the TIMER at
7 p.m. one evening so that you can wake to fresh
bread by 8 a.m. the following morning. NOTE: The
TIMER cannot be used with the Rapid Bake setting.
To set the TIMER, follow these instructions:
NOTE Be sure you have followed the "How to Use
Your Breadmaker" steps 1
-
6 in preparing the
ingredients in the Baking Pan. It is not recommended
that you use the "Delayed Completion" function and
TIMER with recipes that call for fresh ingredients that
might spoil such as eggs, fresh milk, buttermilk, or
cheese.
/ To set the TIMER, determine when you would
1 like your bread or dough to be ready. For exam-
ple, if it is 8 p.m. when you place all your
ingredients in the Baking Pan and you would like to
wake up to the aroma of fresh-baked bread at 8 a.m.,
there will be a total of 12 hours before your bread is
complete. Once you have entered the appropriate
setting for your recipe (for example, if you are doing a
Sweet Bread, you will push BREAD TYPE until the
arrow in the display points to Sweet Bread), select the
desired crust color and simply set the TIMER to
reflect the time difference.
2
Since the setting choice (Sweet Bread)
automatically displays the bake time in the
window (3:50), you simply have to press the "Up"
arrow on the control panel until the display reads
12:00 for 12 hours. If you pass the 12:00, simply press
10