Control Panel Settings & Functions; Bread Type Setting Descriptions - Black & Decker All-In-One Deluxe Operating Instructions & Cook Book

Control Panel Settings & Functions
BUICKELDECKER
TIMER SET
•
Dough/Pasta
CRUST
Re.Qulai
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Basic Bread
Rapid Bake
Sweet Bread
Whole Groin
NOTE: When using the touch pad control, be sure to
press the pad until you hear a beep.
1. Display
• The black arrow at the right side of the display
indicates your bread setting choice; the left side
arrow indicates the Dough/Pasta setting and
Crust Color choices.
• The digital display shows the time it will take for
your bread to be completed under the selected
setting.
• Shows minute-by-minute time countdown.
• Indicates troubleshooting message in the
Window (see "Troubleshooting" pg. 11)
2. Timer Set Buttons
Use when setting the TIMER to delay baking.
• "Up" and "Down" arrows will move time up or
down in 10-minute intervals.
• If "Up" or "Down" arrow is held, the time setting
will advance or go back rapidly.
3. StartlReset Button
• Press to start operation or begin Timer count-
down for delayed completion.
• Press and hold until the display clears to stop
operation or cancel a Timer setting. (DO NOT
press when you are just checking the progress of
your bread or you will cancel your program.)
4. Indicator Light
• A red light indicates that the programmed cycle
has started even when you're using the timer to
delay breadmaking. When the cycle is complete,
the light will flash for 60 minutes in its "Keep
Warm" cycle. If you do not remove the bread
after the 60 minutes, the light will simply remain
on to show you that the unit is still plugged in.
Bread Type Setting Descriptions
NOTE: The number in parentheses following each
setting description represents the total baking time.
Each setting begins with a preheat period which
delays the mixing cycle until the desired
temperature is reached within the oven chamber.
The preheat cycle does not add time to the Bread
program.
BASIC BREAD 'Regular Crust or
BASIC BREAD/Dark Crust (3:50 hours)
This setting is used for breads which primarily use
white flour, though some recipes may include small
amounts of whole wheat flour as well. In the U.S.,
be sure to use Bread Flour; in Canada, you may use
Canadian All-Purpose Flour or Bread Flour. Follow
recipes carefully.
Basic Bread/Regular Crust
will
produce good results when you are using
ingredients such as cheese, nuts, or cornmeal as
they tend to brown easily. Choose Basic Bread/Dark
Crust, to produce a loaf with a darker crust without
lengthening the baking time.
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