Breville BJE520 Instruction Booklet page 51

dESSERTS & FROOJIES
PEACH ANd BANANA yOGI
Serves 2
INGREdIENTS
1 large ripe peach, peeled, stone removed,
chopped
1 banana, peeled
2 tablespoons pure maple syrup
½ cup natural yoghurt
½ cup milk
METHOd
1. Process peach and banana using
Puree Extractor.
2. Stir in maple syrup, yoghurt and milk.
3. Pour into 2 large glasses and
serve immediately.
PINEAPPLE ANd
ROCKMELON FROOJIE™
Serves 2
INGREdIENTS
½ small rockmelon, peeled, seeded and chopped
¼ small pineapple, peeled, cored and chopped
Chilled water to serve
METHOd
1. Process rockmelon and pineapple using
Puree Extractor.
2. Pour into 2 large glasses and top up with
chilled water to desired thickness.
Serve immediately.
®
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