Panasonic HL-BD82S Operating Instructions Manual
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Panasonic HL-BD82S Operating Instructions Manual

Electric built-in oven for domestic use only
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See also: Service Manual , Instruction and Installation Manual
Attached Installation Instructions
Instructions d'installation ci-jointes
Adjuntas Instrucciones de Instalación
Please read these instructions carefully before using this product, and save
this manual for future use.
Avant d'utiliser l'appareil, lire attentivement le présent manuel et le conserver
pour référence ultérieure.
Lea estas instrucciones cuidadosamente antes de usar este producto y
por favor guarde este manual para el uso futuro.

Operating Instructions

Manual del Funcionamiento
FOUR ENCASTRABLE ÉLECTRIQUE
Model/Modèle/Modélo No. HL-BD82S
Manuel d'utilisation
ELECTRIC BUILT-IN OVEN
FOR DOMESTIC USE ONLY
DOMESTIQUE SEULEMENT
HORNO ELÉCTRICO DE PARED
SÓLO PARA USO DOMÉSTICO
POUR USAGE

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Summary of Contents for Panasonic HL-BD82S

  • Page 1: Operating Instructions

    FOUR ENCASTRABLE ÉLECTRIQUE POUR USAGE DOMESTIQUE SEULEMENT HORNO ELÉCTRICO DE PARED SÓLO PARA USO DOMÉSTICO Model/Modèle/Modélo No. HL-BD82S Attached Installation Instructions Instructions d'installation ci-jointes Adjuntas Instrucciones de Instalación Please read these instructions carefully before using this product, and save this manual for future use.

  • Page 3: Table Of Contents

    ENGLISH Table of Contents Page Page Safety Precautions Convection Broil Tips and Techniques Safety Instructions Convection Broil Chart Broil Tips and Techniques Safety for the Oven Safety for the Cleaning Oven Broil Chart Features of your Oven Food Service Temperature Guidelines from FSIS The Control Panels Convection Roast Tips and Techniques Command Keys...

  • Page 4: Safety Precautions

    ENGLISH IMPORTANT General Appliance and Oven Safety Precautions Please read all instructions before using this appliance. • Do not allow children to use this appliance unless WARNING closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use.

  • Page 5: Safety Instructions

    ENGLISH IMPORTANT General Appliance and Oven Safety Instructions Please read all instructions before using this appliance. Safety for the Oven Safety for the Cleaning Oven • Tie long hair so that it doesn't hang loose. CAUTION • Do not touch heating elements or interior surfaces of oven.

  • Page 6: Features Of Your Oven

    ENGLISH Features of your Oven Cooling Vents Broil Element Control panel Level rack of cavity Embossed Door gasket Meat probe hole Halogen Halogen Light Light Model and Serial # Plate Convection Fans and Bottom Element Elements(not visible) (not visible) Accessories Oven Rack (2) Broiler Pan (1 set) Back...

  • Page 7: The Control Panels

    ENGLISH The Control Panels The user interface has the following features: display, preheat light indicators, keys for Commands, Cooking Mode and Temperature Dials. Cooking Mode Dial Command Keys Temperature Dial sign Mode Name Indication Displayed sign Name In this manual Convection Bake MULTI/CONV/BAKE OPTIONS...

  • Page 8: General Oven Information

    ENGLISH General Oven Information Convection Fan CAUTION The convection fan operates during any Convection Mode and Dehydrate Mode. When the oven is operating in the Convection Mode, the fan will turn Before using your oven • off automatically when the door is opened. The Remove all packing and foreign materials Convection Fan always runs during the preheat time.

  • Page 9: General Oven Tips

    ENGLISH General Oven Tips Default Settings Utensils • The Cooking Modes automatically select a suitable Glass baking dishes absorb heat. Reduce oven temperature when the Temperature Dial is in the temperature 25 °F (15 °C) when baking in glass. • PRESET position.

  • Page 10: Oven Extendable Rack

    ENGLISH To remove Oven Rack from the oven: To replace an Oven Rack: 1. Pull rack forward 1. Place rear of rack between rack level guides Front Back Front Back 2. Lift rack up at front and then remove it 2.

  • Page 11: Setting The Clock And Timer

    ENGLISH Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00 The clock time will appear during all oven operations except when there is the timer or any timed cooking operations running.

  • Page 12: Cooking With The Convection Oven

    ENGLISH Cooking with the Convection Oven In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow.

  • Page 13: Oven Modes

    ENGLISH Oven Modes The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor. In maximum setting time for heating, it is until 11 hours 59 minutes.

  • Page 14: Quick Tips

    ENGLISH QUICK TIPS CONVECTION COOKING About Convection Cooking Standard cooking modes (Bake, Broil, etc.) use heat Double Convection radiated from one or more elements to cook food. Convection modes use both heat from the elements and fans in the back of the oven to continuously circulate the heated air throughout the oven.

  • Page 15: Oven Mode Operation

    ENGLISH Oven Mode Operation Setting Cooking Mode and Temperature Setting Low Temperature Mode and Temperature • To Preheat (see Preheat and Fast Preheat below) 1. Place food inside the oven. • To use Meat Probe (see page 17) 2. To move the Cooking Mode Dial to Temperature Mode.

  • Page 16: Cooking Time Operation

    ENGLISH Cooking Time Operation • Maximum setting time for oven is 11 hours 59 To set the Delay Start of the Cooking minutes. • Be sure that the time-of-day clock is displaying To Set the Cooking Time the correct time. Set the cook time.

  • Page 17: Setting The Meat Probe

    ENGLISH Setting the Meat probe This oven is provided with the Meat probe feature to Ex: Default setting temperature on Central Display sense the temperature inside meat and stop cooking (Fahrenheit mode set-point) as soon as the set value is reached. The following modes can be selected to work with the Meat probe: Convection Roast...

  • Page 18: Convection Bake Tips And Techniques

    ENGLISH Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25 °F (15 °C). Foods recommended for • For best results, foods should be cooked Convection Bake mode: uncovered, in low-sided pans to take advantage Appetizers Biscuits Coffee Cakes of the forced air circulation.

  • Page 19: Convection Bake Chart

    ENGLISH Convection Bake Chart • Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake. • Temperatures have been reduced in this chart. TEMP. °F ( °C) FOOD ITEM RACK POSITION TIME (Min.) (PREHEATED OVEN) Cake Cupcakes 325 (165) 16-20 Bundt Cake 325 (165)

  • Page 20: Bake Tips And Techniques

    ENGLISH Bake Tips and Techniques • Baking is cooking with heated air. Both upper and When using heatproof glass, reduce temperature lower elements in the oven are used to heat the air by 25 °F (15 °C) from recommended temperature. •...

  • Page 21: Convection Broil Tips And Techniques

    ENGLISH Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. (This mean, "PREHEAT" indication is automatically appear when the Convection Broil mode is selected, but place food inside the oven before selecting the Cooking mode) •...

  • Page 22: Broil Tips And Techniques

    ENGLISH Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meat.) •...

  • Page 23: Convection Roast Tips And Techniques

    ENGLISH Convection Roast Tips and Techniques • Do not preheat for Convection Roast. (This mean, Quick and easy recipe tips "PREHEAT" indication is automatically appear Converting from standard BAKE when the Convection Roast mode is selected, but to CONVECTION ROAST: place food inside the oven before selecting the Cooking mode.) •...

  • Page 24: Pizza Tips And Techniques

    ENGLISH Pizza Tips and Techniques • Pizza is a special cooking mode with heated air. The lower elements cycle to cook pizza. • The Pizza mode temperature is pre-programmed at 450 °F (230 °C). • The Pizza mode temperatures available are 170 °F (75 °C) to 550 °F (290 °C). •...

  • Page 25: Dehydrate Tips And Techniques

    ENGLISH Dehydrate Tips and Techniques • Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • The Dehydrate mode temperature is pre-programmed at 140 °F (60 °C). •...

  • Page 26: Special Features

    ENGLISH Special Features The Special Features function can be used to select the following special oven features: 1. dEG => °UNIT (used to select Fahrenheit or Celsius). 2. Hr => CLOCK FORMAT (used to set the time of day format as 12:00 or 24:00).

  • Page 27: Sabbath Mode Instructions

    ENGLISH Sabbath Mode Instructions • Enter the Special Feature Menu by holding [OPTIONS] and [TIME] keys for 3 seconds. Scroll the option list (dEG, Hr, OFS, SAb, SEt), shown by the Temperature Display, by pressing + [INC] or - [DEC], until Sabbath item is found.

  • Page 28: Oven Care And Cleaning

    ENGLISH Oven Care and Cleaning Self-Cleaning the Oven This oven features a pyrolytic Self-Cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During Self-Cleaning, the oven uses a very high temperature (approx. 885 °F/470 °C) to burn away food soil and grease. •...

  • Page 29: Setting The Self-Cleaning Mode

    ENGLISH Setting the Self-Cleaning Mode Before using the Self-Cleaning Mode please read the Oven Care and Cleaning page carefully and follow the Preparing the Oven for Self-Cleaning first. (see page 28) To Set the Self-Cleaning Mode 3. To change the minutes, touch the [TIME] key 1.

  • Page 30: General Oven Care

    ENGLISH General Oven Care How to Use the Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the Cleaning Chart. 3. Match the letter with the cleaning method on following page. Cleaning Chart Cleaning Method Cleaning Method...

  • Page 31: Oven Finishes / Cleaning Methods

    ENGLISH Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •...

  • Page 32: Oven Door Removal

    ENGLISH Do-it-Yourself Maintenance Oven Door Removal WARNING • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.

  • Page 33: Replacing An Oven Light

    ENGLISH Replacing an Oven Light • Oven is equipped with three halogen lights located in the lateral walls of the oven. WARNING • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •...

  • Page 34: Solving Baking And Roasting Problems

    ENGLISH Solving Baking and Roasting Problems With either Bake or Convection Bake and Convection Roast poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 35: Solving Operational Problems

    ENGLISH Solving Operational Problems Before calling for service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears A problem with latch mechanism occurred. Remove power and turn it back on again after in the display window.

  • Page 36: Warranty Service

    Panasonic service facility. This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and which product was delivered to you in new condition in the original packaging.

  • Page 37: Specifications

    ENGLISH Specifications HL-BD82S 120 V / 240 V, 60 Hz, single phase or Power Source 120 V / 208 V, 60 Hz, single phase 3,84 kW 16,9 A (120 V / 240 V), or Required Power (Voltage) 3,54 kW 17,5 A (120 V / 208V)

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