Cleaning & Maintenance - Kenwood KHG 601 Instructions For Use Manual

3 - CLEANING AND MAINTENANCE
GENERAL ADVICE
Before you begin cleaning, you
•
must ensure that the appliance is
switched off at the cooker switch.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with
•
a chlorine or acidic base.
• Important: The use of suitable
protective
recommended when handling or
cleaning this appliance.
• Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
10
alkaline or acidic
clothing/gloves
CLEANING
Stainless steel hob: Spillage on
•
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base.
Control panel: Clean very carefully
•
with water and neutral soap; the cloth
used must be rinsed well and must
be free of any cleaning chemicals to
avoid damaging any screen print on
the facia.
• Painted surfaces: Clean very carefully
with water and neutral soap; the cloth
used must be rinsed well and must be
free of any cleaning chemicals.
• Pan stands & burner caps: Clean
is
with a sponge and soapy water or
proprietary
dry throughly. DO NOT PUT IN THE
DISHWASHER.
• Burner bodies (aluminium alloy):
They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however
to maintain a uniform finish we would
recommend the whole area is cleaned.
NOTE: Please ensure the slots/
castlellations are kept free of the any
material/cleaner.
• Gaskets fitted below control knobs:
Check they are well fitted and correctly
in place.
cream cleaner. Alway