Legumes - Miele DG 6500 Operating And Installation Instructions

Legumes

Settings
Soak legumes for at least 10 hours in cold water before
cooking. Soaking makes the pulses more digestible and
shortens the cooking time.
Exception: Lentils do not need to be soaked before cooking.
Soaked legumes must be covered with liquid during cooking.
With unsoaked legumes, a specific ratio of legumes to water
is required.
MasterChef > Legumes > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Beans
Kidney Beans
Black Beans
Pinto Beans
White Beans
Peas
Yellow Peas
Green Peas, Shelled
Steam Cooking
Soaked
Cooking time in minutes
55–65
55–60
55–65
34–36
40–50
27
51