Rice - Miele DG 6500 Operating And Installation Instructions

Rice

Settings
Rice swells when cooked, so it needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid, so none of the nutrients are
lost.
MasterChef > Rice > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Basmati Rice
Parboiled Rice
Round Grain Rice
Pudding Rice
Risotto Rice
Brown Rice
Wild Rice
Steam Cooking
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
Cooking time
in minutes
15
23–25
30
18–19
26–29
26–29
47