Pasta - Miele DG 6500 Operating And Installation Instructions

Steam Cooking

Pasta

Dry pasta
Fresh pasta
Settings
48
Dry pasta swells when it is cooked, so it needs to be cooked
in liquid. The liquid must completely cover the pasta. Using
hot liquid gives better results.
Fresh noodles and pasta, for example, from the store
refrigerator, do not swell. Fresh pasta should be cooked in a
perforated pan.
Separate any pieces of pasta that have stuck together and
spread them out evenly in the cooking pan.
MasterChef > Pasta > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Fresh pasta
Gnocchi
Round Knöpfli
Ravioli
Spätzle
Tortellini
Dry pasta, covered with water
Flat Pasta
Soup Pasta
Cooking time in
minutes
3
2
3
2
3
14
8