3. SAFETY PRECAUTION .......................................................................................................... 5
5. BEFORE FIRST USE .............................................................................................................. 6
6. USE OF THE HOB .................................................................................................................. 7
6.1 Cooking zone .................................................................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USE OF THE OVEN .............................................................................................................. 10
8.1 Warnings and general advice ........................................................................................................................ 10
8.2 Cooling system .............................................................................................................................................. 10
8.3 Use of the electric grill ................................................................................................................................... 10
8.4 How to use the grill ........................................................................................................................................ 10
9.1 Clock adjustment ........................................................................................................................................... 11
9.2 Setting the timer ............................................................................................................................................ 11
9.5 Modifying the data set ................................................................................................................................... 11
10.1 Cleaning stainless steel .............................................................................................................................. 12
10.2 Ordinary daily cleaning ................................................................................................................................ 12
10.3 Food stains or residues ............................................................................................................................... 12
10.5 Cleaning of oven ......................................................................................................................................... 13
10.6 Door glass ................................................................................................................................................... 13
11.1 Replacement of light bulb ............................................................................................................................ 14
11.2 Removing the door ...................................................................................................................................... 14
11.3 Oven door seal ............................................................................................................................................ 14
12.1 Electrical connection ................................................................................................................................... 15
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
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