Care And Cleaning; Cleaning The Interior And Exterior; Defrosting The Wine Chiller; In The Event Of A Power Failure - Honeywell 88065 Use And Care Manual

21 bottle dual temperature zone wine chiller
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CARE AND CLEANING

TO CLEAN THE INSIDE AND THE EXTERIOR OF THE WINE
CHILLER
Always unplug the chiller before cleaning. Do not use a hard brush or sponge. Use
appropriate stainless steel cleaner when cleaning the door frame of the chiller. When
cleaning the body of the chiller, use light soapy water with a soft cloth. When cleaning the
inside DO NOT use soap or any detergent products. Use only a dry, soft cloth or towel.

DEFROSTING THE WINE CHILLER

If frost builds up in and around the chiller, that means there is too much humidity near the
unit. Unplug the chiller and once the frost melts, carefully wipe down the outside or inside of
the chiller.
NOTE: DO NOT USE A HEATER OR A SHARP UTENSIL TO REMOVE THE FROST.

IN THE EVENT OF A POWER FAILURE

In the event of a power failure, do not open the wine chiller door too frequently to
ensure the internal temperature remains the same. A slight and gradual increase in
temperature should have no effect on the wine.
If the ambient temperature is very hot, remove the wine from the chiller and place in a
cooler environment.

CLEANING THE DUST FILTER/SCREEN

It is recommended that the dust filter/screen be cleaned every 6 months. Build up of dirt,
dust, and other debris can decrease the efficiency of the cooling system. To clean the
filter/screen, use a vacuum cleaner or a compressed air container. When using a compressed
air container, please follow the directions and safety regulations of that product.
PREPARING THE WINE CHILLER FOR VACATION
For long vacations or absences, remove all bottles from the wine chiller and unplug the power
supply. Move the thermostat to the lowest temperature setting before cleaning the interior
and leave the door open.

TRANSPORTING THE WINE CHILLER

For transporting the wine chiller, secure all loose items, such as shelves by taping them
securely in place to prevent damage.
NOTE: BE SURE THE WINE CHILLER STAYS IN AN UPRIGHT POSITION DURING
TRANSPORTING.
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