Casio QT-6600 Specifications page 3

System Application
Fast Food/Cafeteria/Kiosk/Take-out/Concessions
Graphical icons assigned to keys facilitate easy operations with minimal training.
An FTP communication function permits remote site access to retrieve or send sales from
various sites along with program updates from a central office.
A centralized stock feature in a concession or quick service applications provides a quick snapshot
of on-hand inventory. The mix & match discounting will automatically apply a discount when
items belonging to a combination meal are entered individually.
A large Electronic Journal allows managers to view and verify a customer order in question
and print it out.
A detailed time & attendance provides valuable information to managers to control staffing.
A centralized order number is available for take-out operations wanting to control and identify
customer orders. Customer names can easily be entered within an order for the purpose of
identifying orders in the kitchen.
Flexibility and High Performance!
Grocery/Liquor/Tobacco/Retail
Bar code reading of EAN/UPC codes improve registration time, item and price accuracy.
Large scanning file 60,000 items to handle small to large retail operations requiring scanning.
Each item can have up to seven price levels and sales counter on reports.
A simple Not Found Item operation provides operators the ability to easily add an item not in
the file within a transaction. A Not Found Item report is available to identify items added using
this operation.
Additional features include age verification for liquor/tobacco applications, customer charge
file, the ability to scan price embedded bar codes, mix and match file, interface to EBT and
check verification applications for grocery needs.
Restaurants/Bars
The system permits the sharing of table and guest check orders
between multiple terminals using a master/backup master
configuration eliminating any single point of failure in the system.
Printers (kitchen/receipt) can be shared between terminals using
either the Ethernet connection or one of the six serial ports. Orders
are backed up automatically to an alternate printer if the primary
printer fails. Kitchen items can print in order of priority, by item
grouping or print as they were entered.
Three full screen graphical table layouts give staff direct easy
access to table in their area of responsibility. When service staff
signs on, the tables layout in their work area appears automatically
on the screen. This eliminates staff confusion on the tables being
accessed and improves customer satisfaction.
Splitting guest checks or items is made easy on the QT-6600
through the use of an intuitive graphical/split check screen. The
terminal provides servers with a quick method of splitting multiple
checks so more time can be spent servicing customers.