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OVEN FUNCTIONS
TOAST FUNCTION: Evenly toasts bread so it's crisp and crunchy on the outside, while soft and moist on the inside.
Rack Position: Middle
Optional Settings:
FROZEN FOODS button.
Note: During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture
content of the bread. Freshly baked and frozen breads generally produce more condensation.
BAGEL FUNCTION: Crisps the insides of your cut bagel while only lightly toasting the outside.
Rack Position: Middle
Optional Settings:
FROZEN FOODS button.
Note: Slice each bagel into two equal halves. The inside (cut side) of the bagel must always face upwards towards the top heating elements - so
the cut side becomes crisp while the crust is only lightly toasted.
BAKE FUNCTION: Bakes cakes, muffins, brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen
meals including lasagna and pot pies.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button
ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button.
BROIL FUNCTION: Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used
to brown the tops of casseroles and gratins.
Rack Position: Top
Optional Settings:
TEMPERATURE CONVERSION button.
Note: There are two broiling temperature settings: 'HI' and 'LOW'. This determines how quickly the tops of your food brown - depending on
the food, quantity and your personal taste.
Note: When broiling, the Breville enamel broil rack must be inserted into the Breville baking pan. When assembled together, the broil rack
is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent
spattering. Depending on the food being broiled, it may be necessary to turn food over half way through the cooking time to achieve even
cooking and browning.
PIZZA FUNCTION: Melts and browns cheese and toppings, while crisping the pizza crust.
Rack Position: Middle
Optional Settings:
TEMPERATURE CONVERSION button
Note: If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza
in the oven. If cooking a fresh pizza or using a pizza stone, see Page 34 of the Instruction Book.
COOKIE FUNCTION: Ideal for baking homemade or commercially prepared cookies and ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels.
Rack Position: Middle
Optional Settings:
TEMPERATURE CONVERSION button
REHEAT FUNCTION: Ideal for reheating leftovers without browning the top.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button
FROZEN FOODS button
FROZEN FOODS button
FROZEN FOODS button
For full details refer to the instruction book | breville.com | Issue 1/09
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