Rice & Pasta; Eggs - Sharp R-33STM Operation Manual With Cookbook

2. R-33STM COOK BOOK 12/1/2000 11:18 Page 34
COOKING CHART
COOKING TIME ✢
RICE & PASTA
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
& Twists
✢ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
✧ Standing Time: After standing, rinse in boiling water prior to serving.

EGGS

15g (
Omelette
4 eggs (size 3)
90ml (6tbsp) milk
Scrambled 15g (
2 eggs (size 3)
30ml (2tbsp) milk
Baked/Poached 2 eggs (size 3)
Fried 10ml (2tsp) oil
1 egg (size 3)
MICROWAVE
POWER LEVEL
13-14 Mins MEDIUM HIGH
70%
20-21 Mins MEDIUM HIGH
70%
10-11 Mins MEDIUM HIGH
70%
11-12 Mins MEDIUM HIGH
70%
9-10 Mins MEDIUM HIGH
70%
10-11 Mins MEDIUM HIGH
70%
INGREDIENTS MICROWAVE
POWER LEVEL
oz) butter HIGH
1/
2
100%
salt & pepper
1/ oz) butter HIGH
2
100%
salt & pepper
HIGH
100%
HIGH
100%
METHOD
Add 300ml (1/2 pt) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14floz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pt) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pt) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
METHOD/COOKING TIME
1. Whisk together eggs and milk. Season.
2. Place butter in a 25.4cm (10") flan
dish. Heat on 100% (HIGH) for 30
seconds, until melted. Coat the dish
with the melted butter.
3. Pour omelette mixture into flan dish.
Cook on 100% (HIGH) for 2 minutes.
Whisk mixture and cook on 100%
(HIGH) for a further 1 minute.
1. Melt the butter in a bowl on 100%
(HIGH) for 30 seconds.
2. Add the eggs, milk and seasoning
and mix well.
3. Cook on 100% (HIGH) for 2
minutes, stirring every 30 seconds.
1. Break each egg into a ramekin
dish. Carefully pierce the white and
yolk in 3-4 places.
2. Cover and cook on 100% (HIGH)
for 50 seconds to 1 minute.
1. Place the oil in a 17.8cm (7")
shallow dish and heat on 100%
(HIGH) for 1 minute.
2. Break the egg into the oil. Pierce
the yolk and white in 3-4 places.Cook
on 100% (HIGH) for 40-50 seconds.
34
STANDING
TIME ✧
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
STANDING
TIME
30 Seconds
30 Seconds
30 Seconds
30 Seconds