Sharp R-33STM Operation Manual With Cookbook
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Sharp R-33STM Operation Manual With Cookbook

Operation manual with cookbook
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1. R-33STM o/M 13/1/2000 16:13 Page A
Kg Lb
g oz
LESS
MORE
R-33ST
R-33STM

MICROWAVE OVEN

OPERATION MANUAL WITH COOKBOOK
900W (IEC 60705)

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Summary of Contents for Sharp R-33STM

  • Page 1: Microwave Oven

    1. R-33STM o/M 13/1/2000 16:13 Page A Kg Lb g oz LESS MORE R-33ST R-33STM MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705)
  • Page 2 1. R-33STM o/M 12/1/2000 11:15 Page B...

  • Page 3: Table Of Contents

    1. R-33STM o/M 12/1/2000 11:15 Page 1 CONTENTS Contents ............1 Oven and Accessories .

  • Page 4: Oven And Accessories

    1. R-33STM o/M 12/1/2000 11:15 Page 2 OVEN AND ACCESSORIES Control Panel Oven Lamp Door opening button Waveguide cover Coupling Oven cavity Door seals and sealing surfaces Door latches Ventilation openings 10 Outer cabinet 11 Power cord ACCESSORIES: Check to make sure the following accessories...

  • Page 5: Control Panel

    1. R-33STM o/M 12/1/2000 11:15 Page 3 CONTROL PANEL Digital Display TIME keys INSTANT COOK keys MICRO Lbs Kg Oz AUTO COOK AUTO COOK/DEFROST key press to select 1 of 5 AUTO COOK or 1 of 5 AUTO DEFROST programmes.

  • Page 6: Important Safety Instructions

    (See Installation next page) and that it does not run your dealer or an authorised Service under the oven or over any hot or sharp surfaces. Technician appointed by SHARP. (see 5.The socket must be readily accessible so that it can p.

  • Page 7: Installation

    The microwave oven is not designed to be built above the plug. or near a conventional oven. SHARP recommend the use of the build in kit, • This product is fitted with a re-wireable plug. Should EBR-45ST, available from your SHARP dealer. Only...

  • Page 8: Setting The Clock

    1. R-33STM o/M 12/1/2000 11:15 Page 6 SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock: 1. To set the 12 hour clock, press the AUTOSTART/CLOCK key once, will appear in the display. 2. To set the 24 hour clock, press the AUTOSTART...

  • Page 9: Maff Heating Category

    1. R-33STM o/M 12/1/2000 11:15 Page 7 MAFF HEATING CATEGORY Microwave output power in The heating category (a letter A to E) developed by Watts (based on international MAFF (Ministry of Agriculture, Fisheries and Food) 900W (IEC 60705) standard). with microwave oven and food manufacturers...

  • Page 10: Microwaving

    1. R-33STM o/M 12/1/2000 11:15 Page 8 MICROWAVING Introduction: thorough cooking and is particularly important for Water, sugar and fat in food absorb microwaves dense food, such as joints of meat. which causes them to vibrate. This creates heat by...

  • Page 11: Multiple Sequence Cooking

    1. R-33STM o/M 12/1/2000 11:15 Page 9 MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode. Example: To cook for: 5 minutes on 100% (HIGH) power (Stage 1) 16 minutes on 30% (MEDIUM LOW) power (Stage 2)

  • Page 12: Instant Cook

    1. R-33STM o/M 12/1/2000 11:15 Page 10 INSTANT COOK This function allows you to cook 8 popular menus at the touch of a key.(See chart on page 11) JACKET POTATOES MINCED MEAT FRESH FISH FRESH VEG. RICE / PASTA Example: To cook Fresh Fish weighing 450g.

  • Page 13: Instant Cook Chart

    1. R-33STM o/M 12/1/2000 11:15 Page 11 INSTANT COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Jacket Potatoes 1, 2, 3 or 4 pieces • Pierce each potato in several places, place towards the (1 potato = app. 250g) edge of the turntable.

  • Page 14: Auto Cook/Auto Defrost

    1. R-33STM o/M 12/1/2000 11:15 Page 12 AUTO COOK/AUTO DEFROST AUTO COOK / DEFROST: Enables you to cook or defrost those foods listed on the control panel, of the microwave oven, or for more details, see the AUTO COOK / DEFROST chart on page 13.

  • Page 15: Auto Cook/Auto Defrost Chart

    1. R-33STM o/M 12/1/2000 11:15 Page 13 AUTO COOK / AUTO DEFROST CHART AUTO COOK MENU WEIGHT RANGE COOKING PROCEDURE AC-1. Roast Beef / Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds.

  • Page 16: Other Convenient Functions

    1. R-33STM o/M 12/1/2000 11:15 Page 14 OTHER CONVENIENT FUNCTIONS 1. LESS ( ) and MORE ( The LESS ( ) and MORE ( ) keys allow you to cook food for more or less time than the preset programmes.

  • Page 17: Auto Minute

    1. R-33STM o/M 12/1/2000 11:15 Page 15 OTHER CONVENIENT FUNCTIONS 2. AUTO MINUTE Example: AUTO MINUTE enables you: • To cook directly on 100% (HIGH) microwave power in multiples of 1 minute. • Extend cooking time in multiples of 1 minute.
  • Page 18 1. R-33STM o/M 12/1/2000 11:15 Page 16 OTHER CONVENIENT FUNCTIONS Example: The current time of day is 1:00pm and you want to programme the oven to reheat a casserole on 50% (MEDIUM) for 40 mins at 4:30pm. (In this example the oven is set to the 12 hour clock mode).
  • Page 19 1. R-33STM o/M 12/1/2000 11:15 Page 17 OTHER CONVENIENT FUNCTIONS 4. KITCHEN TIMER You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.

  • Page 20: Cooking Advice

    COOKING ADVICE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 21: Suitable Cookware

    1. R-33STM o/M 12/1/2000 11:16 Page 19 SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass, (e.g. Pyrex®, Fire King®, Corning Ware ®). Microwave-safe plastic cookware. Microwave cling film, Microwave cling film and bags must be vented for steam microwave roasting to escape, pierce in 4-5 places.

  • Page 22: Food Handling & Preparation

    1. R-33STM o/M 12/1/2000 11:16 Page 20 FOOD HANDLING & PREPARATION Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 23: Food Handling & Preparation

    1. R-33STM o/M 12/1/2000 11:16 Page 21 FOOD HANDLING & PREPARATION Covering Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid. Food size and shape affect the amount of cooking time Size &...

  • Page 24: Advice For Defrosting

    1. R-33STM o/M 12/1/2000 11:16 Page 22 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 45-60 minutes, until thoroughly defrosted.

  • Page 25: Advice For Reheating

    1. R-33STM o/M 12/1/2000 11:17 Page 23 ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 26: Cleaning And Maintenance

    1. R-33STM o/M 12/1/2000 11:17 Page 24 CLEANING & MAINTENANCE OVEN INTERIOR OUTER CABINET Clean the microwave oven cavity, after Wipe the outside cabinet with a mild detergent solution each use with a mild detergent solution on on a soft cloth. The control panel must be wiped clean a soft cloth, pay special attention to the whilst the door is open, therefore inactivating the oven.

  • Page 27: To Replace The Mains Plug

    If you do not make the proper electrical connections IF YOU HAVE ANY DOUBTS ABOUT YOUR you might damage the oven or injure yourself. Neither ELECTRICAL SUPPLY ASK A QUALIFIED SHARP nor the supplier will be liable if this happens. ELECTRICIAN.

  • Page 28: Calling For Service

    Company”), guarantee to provide for the repair of, remove any stains or fat residues without delay. or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables), Failure to do this may affect the quality and safety of the product or prejudice your guarantee.

  • Page 29: Cookbook

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 27 COOKBOOK CONTENTS Introduction & Conversion Charts ..........27 Defrosting Charts: Meat .

  • Page 30: Defrosting Charts

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 28 DEFROSTING CHARTS METHOD ✝ STANDING MEAT DEFROSTING TIME MICROWAVE TIME ❇ POWER LEVEL Place in a flan dish. Turn over 4-5 45-60 Minutes 23-25 Minutes/ Beef Joint times during defrosting. Shield. 450g (1lb) Place in a flan dish.

  • Page 31: Fish

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 29 DEFROSTING CHARTS METHOD STANDING FISH DEFROSTING TIME MICROWAVE TIME ❇. POWER LEVEL Place in a flan dish. Turn over twice 15 Minutes Whole Fish 8 Minutes/ MEDIUM LOW during defrosting. Shield. (Trout, Mackerel) 450g (1lb) Place in a flan dish.

  • Page 32: Meat

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 30 COOKING CHARTS METHOD ✝ STANDING MEAT COOKING TIME MICROWAVE TIME ❇ POWER LEVEL Place in a flan dish. 6 Minutes MEDIUM HIGH Beef (rare) 9-10 Mins/ Turn over halfway through cooking. Topside, Silverside) 450g (1lb) Place in a flan dish.

  • Page 33: Poultry

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 31 COOKING CHARTS METHOD ✝ POULTRY COOKING TIME MICROWAVE STANDING TIME ❇ POWER LEVEL Chicken 10 Mins/ HIGH Place in a flan dish. 10 Minutes 450g (1lb) 100% Turn over halfway through cooking...

  • Page 34: Fresh Vegetables

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 32 COOKING CHART METHOD STANDING FRESH COOKING MICROWAVE TIME VEGETABLES POWER LEVEL Slice. Add 30ml (2tbsp) water. Cover 2 Minutes 5 Minutes/ HIGH Aubergines dish. Stir halfway through cooking. 225g (8oz) 100% Add 30ml (2tbsp) water. Cover dish.

  • Page 35: Frozen Vegetables

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 33 COOKING CHART METHOD STANDING FROZEN COOKING TIME MICROWAVE TIME POWER LEVEL VEGETABLES Place in a dish. Add 15ml (1tbsp) water. 2 Minutes Beans 5-6 Minutes/ HIGH Cover. Stir halfway through cooking. (green)

  • Page 36: Rice & Pasta

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 34 COOKING CHART COOKING TIME ✢ MICROWAVE RICE & PASTA METHOD STANDING TIME ✧ POWER LEVEL White rice 13-14 Mins MEDIUM HIGH Add 300ml (1/2 pt) boiling water/100g (4oz) 5 Minutes (long grain) rice.

  • Page 37: Reheating Chart

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 35 REHEATING CHART METHOD FOOD COOKING TIME MICROWAVE STANDING POWER LEVEL TIME Remove from can. Place in a dish and HIGH Soup 5-6 Minutes/ 2 Minutes cover. Stir halfway through cooking. 425g (15oz) can...

  • Page 38: Recipes

    2. R-33STM COOK BOOK 12/1/2000 11:18 Page 36 RECIPES FRENCH ONION SOUP 1 Place the onion and oil in a bowl, mix well and Serves 4 heat on 100% (HIGH) for 1 minute. 2 Stir in the flour to make a paste and gradually 2 large onions, sliced add stock.
  • Page 39 2. R-33STM COOK BOOK 12/1/2000 11:18 Page 37 RECIPES 1 Heat the butter in a large bowl on 100% LEEK & POTATO SOUP (HIGH) for 1 minute. Serves 4 2 Add leeks and potatoes and mix well. Cover and cook on 100% (HIGH) for 5 minutes, stir 50g (2oz) butter after 2 minutes.
  • Page 40 2. R-33STM COOK BOOK 12/1/2000 11:18 Page 38 RECIPES POACHED SALMON WITH MUSTARD 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover SAUCE and cook on 70% (MEDIUM HIGH) for 8 Serves 4 minutes.
  • Page 41 2. R-33STM COOK BOOK 12/1/2000 11:18 Page 39 RECIPES BOLOGNESE SAUCE 1 Melt the butter and oil in a large bowl on 100% Serves 4 (HIGH) for 1 minute. Stir in the onion, celery, garlic and bacon. Cook on 100% (HIGH) for 7 50g (2oz) butter minutes, stir halfway through cooking.
  • Page 42 2. R-33STM COOK BOOK 12/1/2000 11:18 Page 40 RECIPES Bolognese Sauce- Variations: Shepherds pie: Make as the bolognese sauce (previous page), omitting the wine. Place in dish, top with 700g (11/2lb) mashed potatoes.Heat on 100% (HIGH) for 5 minutes. Chilli Con Carne: Make as the bolognese sauce (previous page). At stage 3, add 450g (1lb) canned red kidney beans and 5-15ml (1-3 tsp) chilli powder, to taste.
  • Page 43 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 41 RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100% Serves 4 (HIGH) for 1 minute. 2 Stir in the onion and cook on 100% (HIGH) for 50g (2oz) butter 2 minutes.
  • Page 44 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 42 RECIPES CHICKEN KORMA 1 Place the chicken in a bowl, stir in the yogurt, Serves 4 garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the 900g (2lb) chicken, cut into small chunks refrigerator.
  • Page 45 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 43 RECIPES CHEESE & NUT LOAF 1 Grease a 1.5 litre (21/2 pint) loaf dish and line Serves 4-6 the base with greaseproof paper. 2 Place the walnuts, breadcrumbs, cheese, onion, 175g (6oz) walnuts, finely chopped...
  • Page 46 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 44 RECIPES QUICHE LORRAINE 1 Line a 20.4cm (8”) flan dish with pastry. Serves 4-6 2 Place the bacon and the onion in a bowl, cover and cook on 100% (HIGH) for 2-3 minutes.
  • Page 47 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 45 RECIPES CANNELLONI 1 Place onion, garlic and butter in a dish. Cook Serves 4 on 100% (HIGH) for 3 minutes. 2 Add the minced beef and cook on 100% 1 medium onion, chopped...
  • Page 48 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 46 RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) COURGETTE & CASHEW NUT AU GRATIN Serves 4 water. Cover and cook on 100% (HIGH) for 6 minutes. Drain. 2 Place baby carrots in a bowl with 30ml (2tbsp)
  • Page 49 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 47 RECIPES PECAN PIE 1 To make the pastry, combine the flours and rub Serves 6 in the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a pastry: 125g (5oz) plain flour soft but not sticky dough.
  • Page 50 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 48 RECIPES MOIST CARROT CAKE 1 Beat together the oil, sugar and eggs, until well Serves 4-6 (1000g) mixed. Fold in flour, bicarbonate of soda, and cinnamon. Add carrots, walnuts and mix well.
  • Page 51 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 49 RECIPES GINGER CAKE 1 Cream the sugar and margarine until light and Serves 4-6 (700g) fluffy. Preparation time 12 - 14 minutes 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture.
  • Page 52 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 50 RECIPES WHITE SAUCE 1 Place the butter in a bowl and heat on 100% Makes 300ml ( pint) (HIGH) for 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 53 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 51 RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very large bowl, heat on 100% (HIGH) for 4 Makes 675g(1 minutes, or until the fruit has softened. Add 675g (11/2lb) strawberries, hulled sugar, mix well.

  • Page 54: Specifications

    2. R-33STM COOK BOOK 12/1/2000 11:19 Page 52 SPECIFICATIONS AC Line Voltage ....Single phase 230-240V, 50Hz AC Power required ...6.8 amps, 1.45kW Output power .
  • Page 55 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 53...
  • Page 56 2. R-33STM COOK BOOK 12/1/2000 11:19 Page 54 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. LoCall 0345 125387. 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN THE UK TINS-A193URR0...

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