1. PRECAUTIONS FOR USE .................................................................................................................................. 26
3. SAFETY PRECAUTIONS.................................................................................................................................... 28
4.1 Examples of outdoor use ...................................................................................................................................................30
6. BEFORE INSTALLATION................................................................................................................................... 32
7. INSTALLATION................................................................................................................................................... 32
7.1 Free-standing installation...................................................................................................................................................32
7.2 Built-in installation..............................................................................................................................................................33
7.5 Check for any gas leaks ....................................................................................................................................................35
7.7 Hose clip ............................................................................................................................................................................36
8. THE CONTROL PANEL ...................................................................................................................................... 37
9. USING THE BARBECUE .................................................................................................................................... 39
9.2 Grid and plate positions .....................................................................................................................................................39
9.3 Switching on ......................................................................................................................................................................40
10. STANDARD ACCESSORIES............................................................................................................................ 41
11. COOKING ADVICE ........................................................................................................................................... 42
11.1 Meat.................................................................................................................................................................................42
11.2 Vegetables .......................................................................................................................................................................42
11.4 Cooking recommendations ..............................................................................................................................................43
11.3 Cooking table...................................................................................................................................................................43
12. CLEANING AND MAINTENANCE .................................................................................................................... 45
12.3 Cleaning the dripping pan................................................................................................................................................46
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
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