Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................................................. 26
2. INSTRUCTIONS FOR DISPOSAL - OUR CONCERN FOR THE ENVIRONMENT........................................... 27
3. SAFETY INSTRUCTIONS ................................................................................................................................... 28
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 30
4.1 Examples of outdoor use ...................................................................................................................................................30
5. KNOW YOUR APPLIANCE................................................................................................................................. 31
6. BEFORE INSTALLATION................................................................................................................................... 32
7. INSTALLATION................................................................................................................................................... 32
7.1 Installation on a support.....................................................................................................................................................32
7.2 Built-in installation..............................................................................................................................................................32
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................34
7.4 Burner, nozzle and gas consumption characteristics tables ..............................................................................................34
7.5 Check for any gas leaks ....................................................................................................................................................34
8. THE CONTROL PANEL ...................................................................................................................................... 35
9. USING THE BARBECUE .................................................................................................................................... 37
9.1 Insertion and replacement of the battery ...........................................................................................................................37
9.2 Fitting and using the rotisserie motor.................................................................................................................................37
9.3 Rack and plate positions....................................................................................................................................................38
9.4 Lighting ..............................................................................................................................................................................39
9.5 Using the SMOKER tray ....................................................................................................................................................40
10. STANDARD ACCESSORIES............................................................................................................................ 41
11. COOKING HINTS .............................................................................................................................................. 42
11.1 Meat.................................................................................................................................................................................42
11.2 Vegetables .......................................................................................................................................................................42
11.3 Cooking table...................................................................................................................................................................43
11.4 Cooking recommendations ..............................................................................................................................................43
12. CLEANING AND MAINTENANCE .................................................................................................................... 45
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................45
12.2 Cleaning the internal components of the hob ..................................................................................................................45
12.3 Cleaning the dripping pans ..............................................................................................................................................46
12.4 Cleaning the glass of the lid.............................................................................................................................................46
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, description of the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Contents
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Table of Contents
Related Manuals for Smeg BQ61T-1
Summary of Contents for Smeg BQ61T-1
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Page 1: Table Of Contents
Contents 1. INSTRUCTIONS FOR USE ..........................26 2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT........... 27 3. SAFETY INSTRUCTIONS ........................... 28 4. INTENDED USE OF THE APPLIANCE ......................30 4.1 Examples of outdoor use ..............................30 5. KNOW YOUR APPLIANCE..........................31 6. -
Page 2: Instructions For Use
Instructions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND MUST THEREFORE BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN CAREFULLY BEFORE USING THE PRODUCT. -
Page 3: Instructions For Disposal - Our Concern For The Environment
Instructions for disposal 2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. -
Page 4: Safety Instructions
Safety instructions 3. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. - Page 5 Safety instructions THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT. WHEN THE PRODUCT IS FUNCTIONING IT MAY BECOME VERY HOT: KEEP CHILDREN AWAY. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH USING THE APPLIANCE.
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Page 6: Intended Use Of The Appliance
The appliance was not designed and manufactured for professional use. Smeg cannot be held liable for damage arising from incorrect use of the appliance. THIS APPLIANCE MAY ONLY BE USED OUTDOORS IN THE PRESENCE OF NATURAL... -
Page 7: Know Your Appliance
Instructions for the user 5. KNOW YOUR APPLIANCE BQ61T-1 CONTROL PANEL SMOKER DRIP TRAY HEAT DISPERSAL VENTS HOLES FOR LIGHTING THE RIGHT AND LEFT BURNERS BY HAND RACKS CERAMIC STONES (UNDER THE RACKS ONLY) RADIANT GRILL BURNER BQ91T-1 GLASS LID... -
Page 8: Before Installation
Instructions for the installer 6. BEFORE INSTALLATION Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest differentiated collection centre. In order to remove all manufacturing residues, we recommend cleaning the inside of the appliance. For further information on cleaning see 12. - Page 9 Instructions for the installer DIMENSIONS FOR BUILT-IN INSTALLATION OF THE BARBECUE MODELS MATERIAL HEIGHT BQ61T-1 BQ91T-1 NOT COMBUSTIBLE COMBUSTIBLE Distances less than those indicated can cause risks to the structure and the user. The gas cylinder may be accessed through a hole made in the structure (taking care to protect the edge of the hole to avoid damaging the gas connection hose).
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Page 10: Connecting The Gas Cylinder To The Appliance
1/100 mm Left 2200 Centre (BQ91T-1) 2200 Right 2200 Radiant grill (BQ61T-1) Reg. 2500 Radiant grill (BQ91T-1) Reg. 2700 7.5 Check for any gas leaks These operations must be carried out when the barbecue is connected for the first time and every time that it is disconnected and reconnected to the gas supply. -
Page 11: The Control Panel
Instructions for the user 8. THE CONTROL PANEL All the appliance's control and monitoring devices are located together on the front panel. The symbols used are described in the table below. BQ61T-1 BQ91T-1 "SMOKER" TRAY CENTRAL BURNER IGNITION KNOB LEFT BURNER IGNITION KNOB... - Page 12 Instructions for the user This appliance is not fitted with a safety valve. It must therefore never be left unattended when in operation. If you notice that the flames have gone out, turn the knobs to the OFF position AT ONCE and wait a few minutes before attempting to ignite the burners again.
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Page 13: Using The Barbecue
Instructions for the user 9. USING THE BARBECUE 9.1 Insertion and replacement of the battery Models in this range are equipped with a compartment for a 9 V (3LR61) battery, which lights the burner igniters. To insert or replace the battery, follow the instructions provided below, referring to the drawing: •... -
Page 14: Rack And Plate Positions
Instructions for the user 9.3 Rack and plate positions Before starting to cook, always check that the racks, refractory stones and stainless steel / cast iron plate are correctly positioned. The diagram illustrates the correct positions for the stones A and racks B. The self-cleaning refractory stones (A) must be fitted on the front and rear rests 1 and 2 shown below. -
Page 15: Lighting
Instructions for the user Take care not to obstruct the combustion gas outlet flue in the back of the lid. GAS OUTLET FLUE GAS OUTLET FLUE 9.4 Lighting To check that the burners inside the barbecue have ignited, hold one of your hands about 10 cm above the racks: you should feel a gradually increasing amount of heat. -
Page 16: Using The Smoker Tray
Instructions for the user 9.4.2 Manual burner ignition (for internal burners only) The burner it controls is shown next to each knob (See “The control panel” on page 35). Each model has holes in the side (see right) to allow the burners to be lit by hand. -
Page 17: Standard Accessories
Instructions for the user 10.STANDARD ACCESSORIES Food warmer shelf: useful for keeping food hot after cooking. Hang this shelf on the back of the barbecue, above the burners. Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. INSTRUCTIONS FOR USE: Prepare the rotisserie rod with the food, tightening the screws A (for both prongs and kebab spits). -
Page 18: Cooking Hints
Instructions for the user 11.COOKING HINTS Some hints and recommendations for getting the best results from your barbecue are provided below. However, remember that cooking times and heat levels have to be modified to suit the user's taste. Direct cooking: when the meat or vegetables are cooked directly on the rack underneath which the burner is lit. -
Page 19: Cooking Table
Instructions for the user 11.3 Cooking table BURNER BARBECUE HEAT TEMPERATURE SETTING PREPARATION 230-250°C Maximum setting High 230 - 250°C barbecue thermometer For preheating before cooking starts. (if fitted). Medium- 200°C barbecue For direct cooking of thin cuts of Medium-High 200°C maximum setting thermometer (if fitted). - Page 20 Instructions for the user...
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Page 21: Cleaning And Maintenance
12.CLEANING AND MAINTENANCE For the best, most thorough cleaning, we recommend the use of fairly mild products; use cream-type stainless steel cleaners. SMEG brand products, which guarantee optimal cleaning of your appliance, are available from authorised service centres. Protective gloves should be worn when cleaning internal steel parts of the appliance. -
Page 22: Cleaning The Dripping Pans
Instructions for the user 12.2.2 Racks For the best results, clean the racks when still warm. Wearing heat-resistant gloves, dip them in water and then scrub them with a brass-bristle brush to remove any food residues. Complete cleaning by washing the racks with a degreasing detergent and rinse thoroughly. The continuous contact between the racks and the flame may cause the steel to lose its shine in the areas exposed to heat over time.