leveling leg
I
floor
mount
max 11/4"
wall mount
wa
ate
\
v/,
_Anti-Tip
bracket
Figure
t 4
I
I-- move than
leveling leg
1114"
wail
floor
mount
_
_
_bracket
v
Figure
t 5
|NSTALLAT|ON
MANUAL
• Adjust the back leveling legs with an adjustable wrench or pliers.
Measure from the floor to the bottom of the cooktop glass (X)
and adjust the legs to match the measurement
(Y) taken from
the cutout. See Figure 17.
floor to top
off cooktop
glass
Figure
t7
• After leveling, tighten the lock nuts on the rear to prevent the
feet from turning when sliding into position. See Figure 18.
DR|LL PILOT HOLES AND FASTEN BRACKET
Drill a t/s-inch pilot hole where screws are to be located. If bracket
is to be mounted to the wall, drill pilot hole at an approximate
20
degree downward angle. If bracket is to be mounted to masonry
or
ceramic
floors, drill a 5/32-inch pilot hole 1 3/4 inches deep. The
screws provided
may be used in wood or concrete
material. Use a
5/t6-inch nut-driver
or flat head screwdriver
to secure the bracket
in place.
LEVEL
AND
POSITION
RANGE
• Measure from the countertop
to the floor height to determine
the height that the back of the range needs to be set at.
• Loosen legs and lock nuts to set level of the range. (Note that
the lock nuts are only on the rear fee& See Figure 16.
Figure
t8
A minimttm
clearance
of 1/8-inch is required
between
the bottom of the range and the leveling leg to allow room for the
bracket.
Use a level to check your adjustments.
Plug range into
properly prepared electrical
receptacle
or if hard wired, check that
it was completed
properly. Check floor condition
for evenness and
stability. Slide range back into position. See Figure 19.
Figure
t6
Range Leg
Lock Nut
(Rear leg only)
1 5/8"
to edge
of bracket
Slide
_
Range
'
_ _ _
\